CHEF DE PARTIE OXFORD- OX1 BRASSERIE Expand detail |
£17,000 - £17,500 / Year |
Oxford |
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Benefits: £17-£17.5k + BENS
CHEF DE PARTIE OXFORD- OX1 BRASSERIE - OXFORD, Oxfordshire
CHEF DE PARTIE FOR OXFORD BRASSERIE (OXFORDSHIRE)
Chef de Partie Oxford, Oxfordshire- wanted to join this well known brasserie operation in a fantastic location in Oxford. The restaurant can seat around 80 and offers a traditional brasserie style menu featuring fresh and seasonal produce.
This business sits at the heart of the community and is popular with locals, business clients and people looking for a quality dining experience that maybe from other parts of Oxford.
As Chef de Partie Oxford, Oxfordshire you will;
•...
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CHEF DE PARTIE PASTRY 2 ROSETTE HOTEL Expand detail |
£16,000 - £17,000 / Year |
Worcestershire |
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CHEF DE PARTIE PASTRY 2 ROSETTE HOTEL - Worcestershire, Hereford & Worcestershire
PASTRY CHEF DE PARTIE # £16000 # 2 ROSETTE HOTEL
Pastry Chef de Partie required for small but very busy & popular 2 rosette hotel in the heart of the Cotswolds, The successful chef de partie must have at least rosette experience. There is a real emphasis on using locally sourced & fresh ingredients.
POSITION
PASTRY CHEF DE PARTIE
DUTIES
*Working alongside the Head Pastry Chef preparing for desserts & various elements encompassing pastry section work and getting ready for service,
*Chef de partie...
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Restaurant Manager – Branded Restaurant - Leicester Expand detail |
£24,000 - £30,000 / Year |
Leicestershire |
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Benefits: Up to £25k plus benefits
Restaurant Manager – Branded Restaurant - Leicester - Leicestershire
Restaurant Manager – Branded Restaurant - Leicester
Up to £25k plus benefits
The Company
Our Client is one of the leading branded restaurant. An excellent opportunity to be a restaurant manager for the market leaders we are looking for a Manager at the top of their game.
The role
The restaurant manager is to manage all aspects of the restaurant & bar.
The Restaurant Manager in liaison with the Head Chef, oversees the internal sales growth initiatives, standards of service, quality and the cost of...
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F&B SUPERVISOR - 140 Bedroom 4 Star Hotel, Near Oxford, LIVE-IN Expand detail |
£16,000 - £17,000 / Year |
Witney |
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Benefits: £16,000 to £17,000 Live-In
F&B SUPERVISOR - 140 Bedroom 4 Star Hotel, Near Oxford, LIVE-IN - Witney, Oxfordshire
An opportunity has arisen within this excellent 4 star hotel which has a large conference department and is now seeking a F&B Supervisor.
You will be well organised, strong in character and able to supervise teams. You will have a good background to date in busy operations within the hotel industry.
This beautiful hotel is based about 6 miles from Oxford and can offer the successful applicant excellent live-in accommodation if required.
This opportunity will also offer excellent career...
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Commis Waiter, Country House Hotel, Gloucestershire, £12,500 Expand detail |
£12,500 / Year |
Gloucestershire |
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Benefits: Live In
Commis Waiter, Country House Hotel, Gloucestershire, £12,500 - Gloucestershire
Commis Waiter, Country House Hotel and Restaurant, Gloucestershire, £12,500 plus tips, Live In Available
Commis Waiter required for country house hotel and Restaurant offering the finest of Modern British cuisine. We are looking for a passionate and enthusiastic individual who is keen to make a name and career for themselves within the hospitality industry.
This is an excellent opportunity to join a very established, high quality operation which has a reputation for training and growing talent. Working...
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Chef Expand detail |
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Nottingham |
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Chef - Nottingham, East Midlands
Recruiting for Chefs from all Levels. Our Clients require Head Chefs, Sous Chefs, Chef de Partie
Competitive Pay. Give CCI Personnel a call to discuss opportunities.
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STRONG CDP OXFORDSHIRE 2AAR - LONDON MONEY TO 20K Expand detail |
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Chipping norton |
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STRONG CDP OXFORDSHIRE 2AAR - LONDON MONEY TO 20K - CHIPPING NORTON, Oxfordshire
We are looking for a very strong Chef de Partie for this proprietor owned gastro pub.
The successful chef de partie will be part of a brigade of 6 preparing up to 75 covers. There are only very rarely functions.
As chef de partie you will be expected to maintain its already high standards which have gained them 2AA Rosettes, a Bib Gourmand plus many other accolades. AA Gill gave them an outstanding review. That is why no ordinary chef de partie will do and why they are offering London money....
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Catering assistant Expand detail |
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Nottingham |
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Catering assistant - Nottingham, Nottinghamshire
GI group is recruiting for two catering assistants for a small kitchen based in our client premises in Nottingham. You will be expected to help in the production of hot and cold meals. You will be responsible for the up keep of good hygiene in the food production area. Ideally successful candidates will hold catering and hospitality qualifications. to apply for r this role please send your cv and covering letter to the high volumes of applications we are currently receiving, unfortunately we are only able to contact candidates who are...
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Sous Chef, Branded Restaurant, Oxford, £30k + Staff Benefits Expand detail |
£30,000 / Year |
Oxfordshire |
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Benefits: Staff Benefits
Sous Chef, Branded Restaurant, Oxford, £30k + Staff Benefits - Oxfordshire
Sous Chef, High End Branded Restaurant, Oxford, Salary £30,000 + Staff Benefits
Sous Chef required for leading fresh food branded restaurant operation in Oxford. Our client seeks a hard working, dedicated Sous Chef to join its extremely successful brand. Candidates do not necessarily need to have branded experience however you must have experience at Sous Chef level within a busy, fast paced all fresh food kitchen setup.
Applicants must have a successful track record as Sous Chef and must be confident and...
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CHEF DE PARTIE- 4* HOTEL (LIVE IN) Expand detail |
£17,500 - £18,000 / Year |
Stratford |
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Benefits: £18K + LIVE IN
CHEF DE PARTIE- 4* HOTEL (LIVE IN) - STRATFORD, Warwickshire
CHEF DE PARTIE- 2AA ROSETTE, WARWICKSHIRE (LIVE IN)
Chef de Partie Warwickshire- We are looking for a experienced Chef de Partie for this amazing hotel & spa based in a rural setting just a couple of miles from Stratford-Upon-Avon in Warwickshire. Featured in many hotel guides this amazing quaint country hotel boasts 4* status and currently holds 2AA Rosette's for culinary excellence.
Ideal candidates for the Chef de Partie Warwickshire will;
•Have previous experience as a Chef de Partie working to at least a 1AA Rosette
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