Silver Service Waiting Staff Expand detail |
£6.08 / Hour |
Derby |
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Silver Service Waiting Staff - Derby, Derbyshire
GI Group are looking for Silver Service Waiting staff who will be working for one our very prestigious clients on various evening events and functions throughout the Derby area. The role will involve serving Buffet and Fine dining evening meals to small and large size party's working to very high standards, previous experience is essential.
Please apply today by calling Laura Palmer on (Apply online only) or emailing Due to the high volumes of applications we are currently receiving, unfortunately we are only able to contact candidates who...
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CHEF DE PARTIE BANBURY- HOTEL (LIVE IN) Expand detail |
£17,000 - £17,500 / Year |
Banbury |
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Benefits: £ UPTO £17.5K FREE LIVE IN
CHEF DE PARTIE BANBURY- HOTEL (LIVE IN) - BANBURY, Oxfordshire
CHEF DE PARTIE WANTED- OXFORDSHIRE- 3* HOTEL- LIVE IN!
A great opportunity for a passionate Chef de Partie to join the brigade at this North Oxfordshire Hotel near Banbury in North Oxfordshire.
The Hotel has 28 traditional rooms and is supported by a 50 cover restaurant featuring a modern British menu which currently holds 1AA Rosette for food and service quality. The use fresh produce and support local suppliers where possible and everything is made from scratch.
The role of Chef de Partie Oxfordshire;
•You will...
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Junior Sous Chef Expand detail |
£19,000 - £20,000 / Year |
Gloucestershire |
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Benefits: 20000
Junior Sous Chef - Gloucestershire, Gloucestershire
Our client a bespoke hotel in Gloucestershire with a charming country feel are recruiting for: a Junior Sous to join their kitchen team. The successful applicant will be working under the guidance of the Head Chef and will be required to assist with the preparation and creation of a fresh seasonal 2 Rosette Menu offering a diverse choice of dishes, prepared from the freshest local Cotswold produce, with seasonal twists that remind you of your countryside location.
The atmosphere is a casual but upmarket environment. Working for this...
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SELF EMPLOYED CHEF RECRUITMENT CONSULTANT TO £18K+ FIRST YEAR Expand detail |
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Oxfordshire |
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SELF EMPLOYED CHEF RECRUITMENT CONSULTANT TO £18K+ FIRST YEAR - OXFORDSHIRE, South East
GLADSTONE PARK LIMITED is one of the best known Chef Recruitment Agencies in the UK specialising, as it does, hotels and restaurants with AA Rosettes to Michelin Stars.
Visit www.gladstoneparkchefs .co.uk to hear about us and how we do business, or look John Bowman-Baker on Facebook and you will see a lot of Michelin Star Chefs that are friends as well as clients because they respect the integrity with which we do business.
The succesful candidate will:-
HAVE A REAL LOVE OF FINE DINING AND...
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Chef de Partie - Warwickshire Expand detail |
£15,000 - £16,000 / Year |
Warwickshire |
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Chef de Partie - Warwickshire - Warwickshire, Warwickshire
This beautiful country house hotel are looking for a Chef de Partie to join their kitchen team.
The successful Chef de Partie will be working under the guidance of the Head Chef and will be required to assist with the preparation and creation of a fresh seasonal 1 Rosette Menu. The atmosphere is a casual but upmarket environment. Working for this employer guarentees the opportunity to progress within a group that offers excellent potential.
Proven experience of working in a professional kitchen at a minimum of 1AA or 2AA...
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MARKETING MANAGER OXFORD- CONSUMER ACQUISITION Expand detail |
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Oxford |
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MARKETING MANAGER OXFORD- CONSUMER ACQUISITION - OXFORD, Oxfordshire
MARKETING MANAGER OXFORD- WEB BASED HOLIDAY ACCOMMODATION- CONSUMER ACQUISITION
We are recruiting for one of Oxfordshire's most exciting employers at this present time and are currently looking to hire full-time Marketing Manager focussing on consumer acquisition across affiliates, partners and non-Search digital channels. The company are at the top of their game and are part of a massive brand associated with the holiday/travel industry.
Key Accountabilities for Marketing Manager Oxfordshire:
•Manage channel mix
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Graduate Trainee Expand detail |
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Wolverhampton |
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Graduate Trainee - Wolverhampton, West Midlands
Graduate Trainee
Wolverhampton
£21,000
Our client is a leading independent brewing and pub retailing business operating a vertically integrated business model. They produce some of Britain?s best loved beers, including their own Pedigree, Hobgoblin and Banks Original. They employ around 14,000 people across a national estate of breweries, tenanted pubs and managed houses.
This is a company with people at its heart. As a graduate you are given real responsibility and opportunity from the first day of the scheme.
They are looking...
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Chef De Partie Expand detail |
£16,000 - £16,500 / Year |
Northampton |
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Chef De Partie - Northampton, Northamptonshire
- Do you have previous experience as a Chef De Partie or are you looking for the next step up the ladder within the catering industry?
- Are you Flexible on your shift patterns?
Our Client is recruiting for a Chef De Partie to work for a well established Hotel Chain.
Previous experience in a similar role is desirable
This vacancy is being advertised on behalf of Osborne Appointments who are operating as an employment business.
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Pastry Chef Expand detail |
£18,000 / Year |
Worcestershire |
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Pastry Chef - Worcestershire, Hereford & Worcestershire
My client is recruiting for a Pastry Chef for their Hotel in the Worcestershire Countryside
The hotel is at present closed for refurbishment and will reopen in March this year
You will have experience in a 1 Rosette Establishment and he able to demonstrate this quality in a working interview
Live in accommodation is limited and available at £30 per week
To apply please email you CV and any relevant certificates.
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Cook & Eat Officer Expand detail |
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Leicester |
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Cook & Eat Officer - Leicester, Leicestershire
Opportunity to deliver 3 Cook and Eat sessions in children's centres across Leicestershire.
You will be responsible for:
Promoting, co-ordinating and delivering the Cook and Eat groups in the community to encourage healthy diets
Implementing national improvement programmes at a local level
Providing advice and guidance on healthy eating
Liaising with the health team to ensure all families access the course
Ordering all food and resources
Evaluating sessions with the parents to show the difference made
Essential requirements:
Basic food...
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