SOUS CHEF OXFORD- BRASSERIE OPERATION - OXFORD, Oxfordshire SOUS CHEF, OXFORD, OXFORDSHIRE £22-£24K Sous Chef Oxford, Oxfordshire- wanted to join this well known brasserie operation in a fantastic location in Oxford. The restaurant can seat around 80 and offers a traditional brasserie style menu featuring fresh and seasonal produce. This business sits at the heart of the community and is popular with locals, business clients and people looking for a quality dining experience that maybe from other parts of Oxford. As Sous Chef Oxford, Oxfordshire you will; •Run the kitchen 2...

Pastry Chef - Worcester, Hereford & Worcestershire We are urgently looking for an experienced Pastry Chef to fill a vancancy that we have available with a leading hotel chain based in Worcestershire. The ideal candidate will be able to show experience of working as pastry chef and be able to show that they have a minimum 1 rosette experience. You will be working in the main restaurant kitchen. You will be a team player and be able to work well under pressure. You may be asked to work with and train junior team members and also be able to prepare and serve the food to the guests to...

PASTRY SOUS 4AA ROSETTE 5 STAR HOTEL £19/20K NEG - CHESHIRE, North West There are 5 Star Hotels and there is the Chester Grosvenor which even seasoned travellers find luxurious. They are looking for a SOUS chef to join their 6 strong pastry brigade. The position is part of a team that serves the 40 cover 4AA Rosette Michelin Starred restaurant plus an 80 cover brasserie, functions to 250, teas etc. So as PASTRY SOUS CHEF you will have in depth experience at least to 2AA Rosette level and preferable at 3AA Rosettes / Michelin Star. You will have technical skill and an innovative...

Jr. Sous Chef - Moreton in Marsh, Gloucestershire Job title: Jr. Sous Chef Salary: Up to 20,000 GBP Location: Moreton in Marsh, Gloucestershire Type of contract: Permanent Workplace description: This is an enchanting 16th century Cotswold retreat where you can revel in luxury, indulge yourself with fine food and drink and relax in a homely and friendly atmosphere. This is a place where you can feel at home, make friends and enjoy the finer things in life. Each of the rooms has a character of its own, with distinctive décor, all are non-smoking for your comfort and every one has

Sous Chef - Chipping Norton, Oxfordshire This is a great role for a driven sous chef to join an enthusiastic team of chefs at this iconic Hotel. The sous chef will produce high quality food for formal sit down affairs, buffets, weddings and canapé functions. You will be responsible to drive the menus at this unit and be responsible for the day to day operation of the kitchen and oversee every aspect of the purchasing, food hygiene and health and safety. You will ensure that the quality and presentation of the food is consistent and to a high standard. The sous chef must be passionate,...

Financail Controller - Nottingham, Nottinghamshire An immediate opportunity has arisen for an experienced Financial Controller to join our client, a well established international business based in Nottingham. Key responsibilities of the Financial Controller job will include: Working with Finance Managers for the individual sectors to prepare detailed budgets, forecasts and reporting Central finance reporting and forecasting team to deliver the required monthly schedules and commentary, budget schedules and ad hoc requests Lead the month end process and make P&L decisions, report and...

NVQ Assessor / Hospitality / Front of House - Leicestershire , Leicestershire NVQ Assessor / Hospitality / Front of House – Leicestershire Salary: £17,500 - £19,000 Depending on qualifications and experience + Company Vehicle, Healthcare, Pension and Equipment Our client, a successful Training Provider who specialises in the Hospitality and Catering sector, is currently looking for a Hospitality / Front of House NVQ Assessor to join their team in the Leicestershire area. Must have a strong Hospitality and Catering background (Front of House). Ideally you will have experience of...

RECEPTION SUPERVISOR - Live-In Available, Oakham, 4 Star Hotel - Oakham, Leicestershire This is a great opportunity for someone to join this award winning high quality hotel as a Reception Supervisor If you are looking for the next stage of your career and are currently a Hotel Receptionist or Shift Leader then this will be the chance you have been looking for. You will be able to demonstrate excellent guest care skills, be a good team player and be able to think on your feet. You will be well presented and articulate. This hotel offers the very best in terms of working...

Professional Cooking Lecturer - Cheshire JOB TITLE:- Professional Cooking Lecturer / Assessor SUBJECT:- Professional Cooking / Catering / Food Production / Education LOCATION:- Cheshire SALARY:- £19.55 per hour + holiday pay We are looking for a qualified lecturer / assessor with experience in teaching professional cooking / food production to levels 1 and 2, to undertake a part time assignment within the Cheshire area. To start immediately, working Wednesdays 9am to 1.30pm To be suitable for this role you must hold a teaching qualification and have an Assessing award (A1 or equivalent).

Chef de Partie - Kettering, Northamptonshire Our client based in the Kettering area is recruiting a Chef de Partie with experience of working in a busy hotel kitchen serving their award winning Rosette restaurant. You will be working as part of a large team serving business and leisure guests alike. Please note there is no accommodation with this role so you will need to live in commutable distance of the property. You will be working as a Chef de Partie as part of a team of managing all aspects of the kitchen including ordering, suppliers, waste control, training junior chefs and...