Chef De Partie - Moreton-In-Marsh, Gloucestershire My client is recruiting for a Chef De Partie for their stunning hotel for their Warwickshire Establishment You will already be working in a Rosette Establishment and be looking for that step up You will be required to work a 45 hour week Monday to Sunday (5 out of 7) which will involve split shifts There is a possibility of Live in for the right candidate Standards are high here and you will be expected to mirror this My client is looking for perfection and if you think you fit this please email me your CV with covering letter.

JUNIOR SOUS/SOUS CHEF NEWLY AWARDED MICHELIN STAR ON E SUSSEX COAST - Warwickshire This restaurant with around 60 covers and a newly awarded Michelin Star is looking for a junior sous to sous chef to bring the brigade up to 4. A Star is an amazing feat with such a small brigade. The Curlew was originally a coaching Inn but is currently a home for everything that is modern and fresh. Basic salary is from £21k to £26k negotiable which with ostensibly free live in, makes a substantial package approaching towards £30k. Please call John on (Apply online only) or (Apply online only)...

Accountant. - Nottingham, Nottinghamshire The Gi Group are recruiting for an exciting and different Accountants role with in our Clients Hotel business. This is a fantastic opportunity for a new challenge or for an assistant controller looking for the next move, It would also suit a capable individual from an accounts supervisory role. The Ideal candidate will have an equivalent combination of education and work-related experience. Candidates will have a Knowledge of accounting management duties with in a Hotel or tourism business such as negotiating hotel space and tenant leases;...

Hygiene Manager - Static Site. - Leicester, Leicestershire Our Client is a fast developing Company providing cleaning and support services to clients within the food industry throughout the UK. We are looking for a talented Hygiene Manager with experience of working in a busy food manufacturing environment to manage our contract which operates with 65 employees covering operations 24 hours a day 7 days a week. Your role will involve improving the hygiene standards throughout the factory. It is important that world class hygiene standards are embedded throughout the site and cleaning...

5 Star Front of House Receptionist Required - Warwickshire BCR 1193 SF Do you have proven Reception/Front of House experience? Are you available immediately? Do you pride yourself in delivering first class customer service to visiting clients and internal VIPs? Our Warwick based client is currently seeking an experienced Receptionist to join their team to undertake a week's temporary assignment. Due to the temporary nature of the role, all applicants must be available for an immediate start and be able to commit to the full length of the contract. The temporary assignment runs from...

CHEF DE PARTIE X 2 FOR 2/3AAR HOTEL CHELTENHAM £16/18K - GLOUCESTERSHIRE, South West Two chefs de partie are required for this small hotel on the outskirts of Cheltenham. £1.5 million has just been spent on creating a spa and they are now looking to rebuild their team. The hotel has just been bought by a small, highly selective hotel group, looking to regain its 3AA Rosettes and to achieve that, a new kitchen is scheduled for the near future. There are only 40 covers plus VERY small functions served by a 7 strong brigade. This is a live out position. The succesful Chef de...

Hygiene Manager – Food Manufacturing Site - Banbury, Oxfordshire Hygiene Manager with Food Manufacturing Site experience. m2r has been retained by ISS Facility Services (Food Manufacturing Division), they are currently looking to recruit a Hygiene Manager to be based at their customer’s site in Banbury. As Hygiene Manager you will be responsible for: • Provision of Hygiene services to the factory inline with the agreed Scope of Works • Effective management of all employees, health and safety, quality and cost. • Providing direction, guidance, training and support to all employees

Head Chef / Kitchen Team Leader - Wychbold, Hereford & Worcestershire Head Chef / Kitchen Team Leader My client is a multiple-award winning garden centre, leisure and lifestyle chain employing 350 employees in the West Midlands. A new position has been created at the flagship centre in Wychbold, Worcestershire. The 400-seat award-winning restaurant offers a range of hot and cold food and drinks, with seasonal menus prepared from scratch using locally sourced ingredients. The restaurant is undergoing exciting changes this year, with plans to expand and rebrand this popular area....

Chef de Partie, Country hotel - Kegworth, Derbyshire A third generation family owned hotel, our clients have an enviable reputation for fine food and warm hospitality, playing host to conferences and wedding receptions for over 50 years. Their award-winning Restaurant is the holder of 2 AA rosettes offers the freshest locally sourced ingredients in an intimate atmosphere supported by attentive service. The restaurant offers a superb a la carte menu with daily Table d’hôte options and a children’s menu. Sunday lunches are a speciality They require a Chef de Partie with rosette...

CHEF DE PARTIE/JNR SOUS CHEF- WITNEY- WEST OXON - WITNEY, Oxfordshire CHEF DE PARTIE/SNR CHEF DE PARTIE OR JNR SOUS WANTED- WITNEY AREA- WEST OXFORDSHIRE £18-£20K Chef de Partie/Jnr Sous Wanted to complete the brigade at this amazing privately owned restaurant based just a mile or so from the town centre of Witney is West Oxfordshire. This business currently has a 70 cover modern British restaurant and also houses function rooms for up to 300 people. This Oxfordshire business is very well known for weddings as well as the amazing menu they offer within the restaurant. All suppliers...