Temporary Receptionist/Welcome Host - Knutsford, Cheshire Temporary Receptionist/Welcome Host - Do you have experience of providing a first class front of house service to clients within either the hospitality industry or a corporate environment? If so and you are currently available to undertake temporary work then we would love to hear from you! Our client are looking for a professional and personable receptionist to provide temporary support at their stylish Cheshire offices. The dates that they are initially looking to cover are January 30th through to February 3rd and Tuesday 14th

Accountant. - Nottingham, Nottinghamshire The Gi Group are recruiting for an exciting and different Accountants role with in our Clients Hotel business. This is a fantastic opportunity for a new challenge or for an assistant controller looking for the next move, It would also suit a capable individual from an accounts supervisory role. The Ideal candidate will have an equivalent combination of education and work-related experience. Candidates will have a Knowledge of accounting management duties with in a Hotel or tourism business such as negotiating hotel space and tenant leases;...

Sous Chef - Worcester, Hereford & Worcestershire Sous Chefs are you looking for a new challenge? Are you looking for a company that prides themselves on their performance? Do you want to be part of an established hotel based in a small Cotswold village on the outskirts of Worcestershire? We are recruiting for an experienced Sous Chef. To join this fantastic hotel. You will be responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen...

CHEF DE PARTIE X 2 FOR 2/3AAR HOTEL CHELTENHAM £16/18K - GLOUCESTERSHIRE, South West Two chefs de partie are required for this small hotel on the outskirts of Cheltenham. £1.5 million has just been spent on creating a spa and they are now looking to rebuild their team. The hotel has just been bought by a small, highly selective hotel group, looking to regain its 3AA Rosettes and to achieve that, a new kitchen is scheduled for the near future. There are only 40 covers plus VERY small functions served by a 7 strong brigade. This is a live out position. The succesful Chef de...

Assistant Catering Manager, Shropshire - Shropshire, Shropshire Based in beautiful country surroundings, our restaurant is a pleasurable dining experience. We are recruiting for an ASSISTANT CATERING MANAGER to manage a small catering team and work alongside the current Assistant Catering Manager to ensure the provision of a quality service that meets the restaurant standards, in line with agreed procedures. With excellent cooking skills, delivering top qualify meals made daily from fresh ingredients, providing traditional British cuisine. As well as excellent cooking skills, you

Pastry Chef - Worcestershire, Hereford & Worcestershire My client is recruiting for a Pastry Chef for their Hotel in the Worcestershire Countryside The hotel is at present closed for refurbishment and will reopen in March this year You will have experience in a 1 Rosette Establishment and he able to demonstrate this quality in a working interview Live in accommodation is limited and available at £30 per week To apply please email you CV and any relevant certificates.

JUNIOR SOUS/SOUS CHEF NEWLY AWARDED MICHELIN STAR ON E SUSSEX COAST - Warwickshire This restaurant with around 60 covers and a newly awarded Michelin Star is looking for a junior sous to sous chef to bring the brigade up to 4. A Star is an amazing feat with such a small brigade. The Curlew was originally a coaching Inn but is currently a home for everything that is modern and fresh. Basic salary is from £21k to £26k negotiable which with ostensibly free live in, makes a substantial package approaching towards £30k. Please call John on (Apply online only) or (Apply online only)...

PASTRY SOUS 4AA ROSETTE 5 STAR HOTEL £19/20K NEG - CHESHIRE, North West There are 5 Star Hotels and there is the Chester Grosvenor which even seasoned travellers find luxurious. They are looking for a SOUS chef to join their 6 strong pastry brigade. The position is part of a team that serves the 40 cover 4AA Rosette Michelin Starred restaurant plus an 80 cover brasserie, functions to 250, teas etc. So as PASTRY SOUS CHEF you will have in depth experience at least to 2AA Rosette level and preferable at 3AA Rosettes / Michelin Star. You will have technical skill and an innovative...

Chef De Partie - Moreton-In-Marsh, Gloucestershire My client is recruiting for a Chef De Partie for their stunning hotel for their Warwickshire Establishment You will already be working in a Rosette Establishment and be looking for that step up You will be required to work a 45 hour week Monday to Sunday (5 out of 7) which will involve split shifts There is a possibility of Live in for the right candidate Standards are high here and you will be expected to mirror this My client is looking for perfection and if you think you fit this please email me your CV with covering letter.

Chef De Partie - Warwick, Warwickshire Are you an experienced Chef de Partie looking for a new role? A new challenge? Do you thrive under pressure? If so we are looking for a Chef de Partie to work within a 4 star 1 AA rosette environment 5 bedroom hotel located in Warwick. As a Chef De Partie you will be responsible for overseeing the preparation, cooking and presentation of meals in the restaurant. Your duties will include directing chefs in your section in preparing, cooking, and presenting culinary dishes; enforcing strict health and hygiene standards in the kitchen; and trouble-...