CHEF DE PARTIE- 4* HOTEL (LIVE IN) - STRATFORD, Warwickshire CHEF DE PARTIE- 2AA ROSETTE, WARWICKSHIRE (LIVE IN) Chef de Partie Warwickshire- We are looking for a experienced Chef de Partie for this amazing hotel & spa based in a rural setting just a couple of miles from Stratford-Upon-Avon in Warwickshire. Featured in many hotel guides this amazing quaint country hotel boasts 4* status and currently holds 2AA Rosette's for culinary excellence. Ideal candidates for the Chef de Partie Warwickshire will; •Have previous experience as a Chef de Partie working to at least a 1AA Rosette

COMMIS CHEF 2/3AAR HOTEL CHELTENHAM TO £14.5K - GLOUCESTERSHIRE, South West Commis Chef required for this small hotel on the outskirts of Cheltenham. £1.5 million has just been spent on creating a spa and they are now looking to rebuild their team. The hotel has just been bought by a small, highly selective hotel group, looking to regain its 3AA Rosettes and to achieve that, a new kitchen is scheduled for the near future. There are only 40 covers plus VERY small functions served by a 7 strong brigade. This is a live out position. The salary for the succesful commis chef will

SOUS CHEF 3AAR SHROPSHIRE £22K PCKG - LUDLOW, Shropshire There was a time when Ludlow was innundated with 3AAR, Michelin Star restaurants. Nowadays the 'names' have moved out and they are far and few between. This Palladian style Georgian Mansion still flies the standard. They are looking for a sous chef to join their 6 strong brigade offering 3AA Rosette food to 40 diners or functions up to 200 at which time the restaurant closes. Functions can be weekly in the summer but far lest frequent in the winter. The succesful Sous Chef will enjoy a basic salary of £20k plus the value...

Chef de Partie, Country hotel - Kegworth, Derbyshire A third generation family owned hotel, our clients have an enviable reputation for fine food and warm hospitality, playing host to conferences and wedding receptions for over 50 years. Their award-winning Restaurant is the holder of 2 AA rosettes offers the freshest locally sourced ingredients in an intimate atmosphere supported by attentive service. The restaurant offers a superb a la carte menu with daily Table d’hôte options and a children’s menu. Sunday lunches are a speciality They require a Chef de Partie with rosette...

CHEF DE PARTIE PASTRY 2 ROSETTE HOTEL - Worcestershire, Hereford & Worcestershire PASTRY CHEF DE PARTIE # £16000 # 2 ROSETTE HOTEL Pastry Chef de Partie required for small but very busy & popular 2 rosette hotel in the heart of the Cotswolds, The successful chef de partie must have at least rosette experience. There is a real emphasis on using locally sourced & fresh ingredients. POSITION PASTRY CHEF DE PARTIE DUTIES *Working alongside the Head Pastry Chef preparing for desserts & various elements encompassing pastry section work and getting ready for service, *Chef de partie...

Catering Supervisor - Shrewsbury, Shropshire Our client runs popular visitor attractions throughout the U.K and is currently looking for a Catering supervisor to support their Tea rooms and Cafe. You will have a hands on approach and will supervise our catering staff and volunteers. In return we'll offer you a permant position and great company benefits. Knowledge: Essential: Good level of numeracy & literacy Computer literate Current Food Hygiene certificate (Basic level as minimum) Experience: Previous experience of supervising in a catering environment. Experience/...

Pastry Chef - Worcester, Hereford & Worcestershire We are urgently looking for an experienced Pastry Chef to fill a vancancy that we have available with a leading hotel chain based in Worcestershire. The ideal candidate will be able to show experience of working as pastry chef and be able to show that they have a minimum 1 rosette experience. You will be working in the main restaurant kitchen. You will be a team player and be able to work well under pressure. You may be asked to work with and train junior team members and also be able to prepare and serve the food to the guests to...

Assistant Catering Manager - Shrewsbury, Shropshire Are you seeking a new exciting challenge within the catering industry? If so then this could be the job for you.... Our client is currently recruiting for an Assistant Catering Manager to join their catering team. The key responsibilities will include: - Working alongside current Assistant Catering Manager - Managing a medium size restaurant, tea room and a small third outlet - Be responsible for managing the department as a whole but concentrating more on sales & marketing, visitor enjoyment and staff training as well as hands

Cleaning Account Manager - Nottingham, Nottinghamshire Cleaning Account Manager Required Reporting to the Midlands Office prefer candidates to be based in the East Midlands Region but willing to travel into the West Midlands when required Overlooking Commercial Office Contracts Salary up to 23k neg, Package 25 days holidays plus stats, company vehicle, lap top, mobile phone, The post holder will have a close working relationship with their respective Area Managers and the Client Managers. Main Function: Looking after Cleaning Contracts Sites: Commercial Offices in and around the...

Food Law Advisor - Chipping Campden, Gloucestershire Duties & Responsibilities • To maintain and extend a high level of awareness of current food legislation, related issues and likely developments. • To answer questions from members, other clients and colleagues on the content, application and interpretation of the above. • To direct a scheduled legislation course. • To develop and contribute to RA publications and events. • To initiate new business and deliver contract services on time and within budget. • To contribute to the development and delivery of research projects. •