HEAD CHEF - Northumberland HEAD CHEF * 4 STAR HOTEL * 2 ROSETTE * NATIONAL HOTEL GROUP * £35,000 SALARY * NORTHUMBERLAND If you are a head chef that is a cut above the average standard then we have just the job for you! The hotel are recruiting a talented head chef who can come into a well run kitchen and keep the standards to a 2 rosette level. The hotel need someone who meets and exceeds the already high standards that they set both in customer service and the food on offer. Interested? then read on..... POSITION Head Chef MAIN DUTIES As head chef you must come from a 2 rosette...

Catering Assistant - Newcastle, Tyne and Wear I am looking for an experienced catering assistant to work on a temporary contract for the NHS covering sickness and holidays. Working in a busy catering area you will be required to carry out general catering duties such as including heating of food, preparing food for coking and washing up. It is essential that you have previous experience in a similar role and a food hygiene certificate would be an advantage. The contract is due to start on 27th February and is expected to last approximately 1 month. Flexibility is required as the role will...

PASTRY CHEF 4 STAR 2AAR HOTEL AND SPA NORTH YORKS £18/20K+ PCKG - North Yorkshire Pastry chef needed for 4 Star Hotel ans Spa in North Yorkshire. The successful pastry chef will be part of a 9 strong brigade serving 70 covers. There are functions to 200 but that is handled exclusively by 2 of the brigade. The salary at Pastry Chef level is £18k but with live in set at only £33 the package must be valued at over £20,000 per annum. You will need previous experience for at least 18 months as a full pastry chef, preferably at 2AA Rosette level but improving chefs with the right...

HR Specialist - Consett, North Our client is a chilled, fresh, natural food manufacturer with a £250 million turnover. They make and sell fresh food and drinks in several categories – fresh soup, fresh drinks, fresh fruit, chilled ready meals, chilled and frozen desserts, meat free and sandwiches. Their brands include Linda McCartney, Daily Bread, New Covent Garden Soup, Johnson Juices and Farmhouse Fare. A great opportunity has arisen for the above position. You will be responsible for recruitment and training from a group perspective and ensure a seamless and efficient HR service to...

CHEF DE PARTIE TOP HOTEL & SPA 4STAR 2AAR NORTH YORKS £16/18K - NORTH YORKSHIRE, North East Chef de Partie needed for 4 Star Hotel ans Spa in North Yorkshire. The successful chef de partie will be part of a 9 strong brigade serving 70 covers. There are functions to 200 but that is handled exclusively by 2 of the brigade. The salary at Chef de Partie level is £16k but with live in set at only £33 the package must be valued at over £18,000 per annum. You will need previous experience for at least 18 months as a chef de partie, preferably at 2AA Rosette level but improving chefs with

PASTRY CHEF DE PARTIE - Northumberland PASTRY CHEF DE PARTIE - 4 STAR HOTEL - 2AA ROSETTE - £17k - LIVE IN - NORTH EAST If you are a pastry chef de partie that is a cut above the average standard then we have just the job for you! The hotel we are recruiting for wants a pastry chef de partie who can cook to a high standard, be able to meet the already high standards that they set both in customer service and the food on offer. Interested? then read on..... POSITION Pastry chef de partie MAIN DUTIES As the pastry chef de partie in this award winning kitchen, you will need to be at...

HEAD CHEF SMALL HOTEL SOUTH CHESHIRE £28K PACKAGE - CHESHIRE, North West HEAD CHEF required for relaunch of this charming hotel set in 12th Century Blanchard Village in South Cheshire. The hotel was the old Abbot's abode and the Friar Tuck like Abbott would have enjoyed the best of local produce. The food is modern Mediterranean / British but with the emphasis on fresh food and clear flavours there is little that needs to be done to it as the quality is what won the accolades in the past. Currently the two kitchens and the two dining areas are to become one when the hotel re-opens

General Manager - Newcastle upon Tyne, Tyne and Wear Adecco UK are delighted to work alongside a prominent hotel in the North East to recruit for a Deputy General Manager. Reporting to the senior general manager who operates off site on a regular basis the DGM will be expected to deputise in a competent and efficient manner on a regular basis. Working in a fast paced environment the ideal candidate will be resilient, able to cope with fast changes in the working environment and also be open to long working hours including weekends. PERSON SPECIFICATION - F&B experience is essential. -...

Food & Beverage Supervisor - Northumberland Adecco UK are delighted to be working alongside an established and nationally recognised client in the Northumberland area to recruit for a bar and restaurant supervisor. The successful candidate will be responsible for the daily management of food and beverage services, whilst providing the highest possible standards to a reputable customer base. Hard work and passion for the job is paramount as the individual will be directly responsible for all staff of the bar / restaurant and will be an important factor of future organisational growth. KEY