Catering Assistant - Newcastle, Tyne and Wear I am looking for an experienced catering assistant to work on a temporary contract for the NHS covering sickness and holidays. Working in a busy catering area you will be required to carry out general catering duties such as including heating of food, preparing food for coking and washing up. It is essential that you have previous experience in a similar role and a food hygiene certificate would be an advantage. The contract is due to start on 27th February and is expected to last approximately 1 month. Flexibility is required as the role will...

HR Specialist - Consett, North Our client is a chilled, fresh, natural food manufacturer with a £250 million turnover. They make and sell fresh food and drinks in several categories – fresh soup, fresh drinks, fresh fruit, chilled ready meals, chilled and frozen desserts, meat free and sandwiches. Their brands include Linda McCartney, Daily Bread, New Covent Garden Soup, Johnson Juices and Farmhouse Fare. A great opportunity has arisen for the above position. You will be responsible for recruitment and training from a group perspective and ensure a seamless and efficient HR service to...

Food & Beverage Supervisor - Northumberland Adecco UK are delighted to be working alongside an established and nationally recognised client in the Northumberland area to recruit for a bar and restaurant supervisor. The successful candidate will be responsible for the daily management of food and beverage services, whilst providing the highest possible standards to a reputable customer base. Hard work and passion for the job is paramount as the individual will be directly responsible for all staff of the bar / restaurant and will be an important factor of future organisational growth. KEY

HEAD CHEF SMALL HOTEL SOUTH CHESHIRE £28K PACKAGE - CHESHIRE, North West HEAD CHEF required for relaunch of this charming hotel set in 12th Century Blanchard Village in South Cheshire. The hotel was the old Abbot's abode and the Friar Tuck like Abbott would have enjoyed the best of local produce. The food is modern Mediterranean / British but with the emphasis on fresh food and clear flavours there is little that needs to be done to it as the quality is what won the accolades in the past. Currently the two kitchens and the two dining areas are to become one when the hotel re-opens