Executive Head Chef Expand detail |
£14 - £14.50 / Hour |
Manchester |
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Executive Head Chef - Manchester, North West
We are looking to recruit a Head Chef for a very busy restaurant. The role will be in a vibrant kitchen environment, this position will suit someone who is ready to take a new challenge.
The successful candidate will have an active part in guiding a kitchen brigade, ensuring staff receive training and support; and to continually ensure the development of the team, as well as ensuring that they are highly motivated to excel.
The role will also entail careful management of finances to ensure that the kitchen adheres to margins, and...
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5 Star Front Of House Receptionist Expand detail |
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Knutsford |
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5 Star Front Of House Receptionist - Knutsford, Cheshire
BCR 1210 SF
Do you have proven Reception/Front of House experience? Are you available immediately? Do you pride yourself in delivering first class customer service to visiting clients and internal VIPs?
Our Knutsford based client is currently seeking an experienced Receptionist to join their team to undertake a week's temporary assignment. Due to the temporary nature of the role, all applicants must be available for an immediate start and be able to commit to the full length of the contract. The temporary assignment runs from...
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Head Chef Expand detail |
£25,000 - £30,000 / Year |
Stockport |
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Head Chef - Stockport, Cheshire
Head Chef required for Multi Award winning gastro pub & restaurant based in Cheshire
Job Description
As Head Chef you will take complete control of the kitchen, menus, stock control, costing?s, alongside your daily kitchen duties.
We represent the adaptation of Modern British and French cuisine which will suit your creative flair.
Excellent communication skills with the proprietor are essential, but you will be given freedom to express your passion and ability. The successful candidate will have the ability to prepare foods to a high standard,...
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Chef de Partie Expand detail |
£14,000 - £16,000 / Year |
Stockport |
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Chef de Partie - Stockport, Cheshire
Chef de Partie required for a Modern and Stylish restaurant and bar in Cheshire
Job Description
You will be required to work in this excellent independent Restaurant producing the finest dishes and menus, using the very best quality local sourced ingredients.
Your role will be working within a team producing a sophisticated Modern European menu.
Full Time on a 5 day rota Mixed shifts.
Required Experience
The ability to work independently as well as alongside the team
You will also need to possess the eagerness to learn and adapt to the...
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Commercial Manager Expand detail |
£45,000 - £65,000 / Year |
Manchester |
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Benefits: car/car allowance, bonus & benefits
Commercial Manager - Manchester, Greater Manchester
Commercial Manager / National Account Manager
£45k - £65k depending on experience + car/ car allowance, bonus + excellent benefits package
Manchester
Our client is an established importer of food products selling to the major UK multiples. With a reputation for their innovative and entrepreneurial approach, the business is showing significant growth. Their business model encourages flexibility and client focus with all production outsourced to an international supplier base. New Product Development is high on the agenda, as is...
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Catering Assistant Expand detail |
£6.08 / Hour |
Hope valley |
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Catering Assistant - Hope Valley, Derbyshire
Our client is seeking an experienced Catering Assistant to join their team. You will be responsible for serving customers front of house but will need to cover in the kitchen making the food. This role is based on 1560 hours per year with reduced hours in the winter months.
You will be required to:
- Prepare and cook dishes to a high standard
- Prepare dishes to standard recipes to ensure consistency
- Attain and maintain consistent food presentation standards
- Maintain a high standard of personal & food hygiene - Ensure high...
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chef Expand detail |
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Manchester |
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chef - Manchester, North West
TEMP/CONTRACT CHEF REQUIRED
MUST HAVE OWN CAR & VALID LICENSE
Good organisational skills and a creative mind essential for this role.
Modern british food and a knowledge of french based quisine.
A new operation looking to expand into the new year!
REQUIRED EXPERIENCE
Some catering qualifications or training within the industry are required and previous experience within a similar establishment is essential. A proven track record and strong development through your career will express drive, success and passion for the position
BENEFITS...
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Sous Chef Expand detail |
£18,000 / Year |
Stockport |
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Sous Chef - Stockport, Cheshire
Sous Chef required for a Modern and Stylish restaurant and bar in Cheshire
Job Description
You will be required to work in this excellent independent Restaurant producing the finest dishes and menus, using the very best quality local sourced ingredients.
Your role will be working with a talented Head Chef producing a sophisticated Modern European menu.
Full Time on a 5 day rota Mixed shifts.
Required Experience
You will need to possess the ingenuity and creative flair to work alongside as well as independently.
A passion for food and ingredients...
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Temporary Receptionist/Welcome Host Expand detail |
£7 - £7.50 / Hour |
Knutsford |
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Temporary Receptionist/Welcome Host - Knutsford, Cheshire
Temporary Receptionist/Welcome Host -
Do you have experience of providing a first class front of house service to clients within either the hospitality industry or a corporate environment? If so and you are currently available to undertake temporary work then we would love to hear from you!
Our client are looking for a professional and personable receptionist to provide temporary support at their stylish Cheshire offices. The dates that they are initially looking to cover are January 30th through to February 3rd and Tuesday 14th
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contract chef Expand detail |
£10 / Hour |
Cheshire |
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Benefits: bonus scheme
contract chef - cheshire
This 12 bedroom hotel with 70 cover restaurant is seeking a Head chef or a strong sous chef looking for first head chef role. Fresh & high quality produce, dessert & pastry making experience preferable.
Good organisational skills and a creative mind essential for this role.
Modern british food and a knowledge of french based quisine.
A new operation looking to expand into the new year!
REQUIRED EXPERIENCE
Some catering qualifications or training within the industry are required and previous experience within a similar establishment is essential. A...
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