Business Relationship Manager (Area Manager) Expand detail |
£45,000 / Year |
Chester |
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Benefits: Bonus, Company Car + Additional Benefits
Business Relationship Manager (Area Manager) - Chester, Cheshire
Business Development Manager (Area Manager)
We are looking for someone to build and sustain a professional and transparent relationship with all Partners, establishing their trust and confidence to allow you to offer unrivalled business advice, consultation and products, in order for both their business and our business to grow profits year on year.
*Proactively build a transparent relationship with Partners that drives value and maximises the profit opportunity of every outlet for both the Partner and our business
*...
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Corporate Receptionist- Adhoc basis Expand detail |
£7.50 - £7.75 / Hour |
Chester |
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Corporate Receptionist- Adhoc basis - Chester, Cheshire
BCR 1211 SF
Do you have experience of providing a first class front of house service to clients within either the hospitality industry or a corporate environment? If so and you are currently available to undertake temporary work then we would love to hear from you!
Our Chester based client is currently seeking an experienced Receptionist to join their team on an ad hoc basis. If you are looking for a role which will utilise your corporate reception experience within an organisation that prides itself on a first class customer...
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CHEF DE PARTIE 5 STAR DE LUXE 4AAR CHESHIRE £15/16K NEG Expand detail |
£15,000 - £16,000 / Year |
Cheshire |
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CHEF DE PARTIE 5 STAR DE LUXE 4AAR CHESHIRE £15/16K NEG - CHESHIRE, North West
There are 5 Star Hotels and there is the Chester Grosvenor which even seasoned travellers find luxurious.
They are looking for a CHEF DE PARTIE chef to join their small team that serves the 40 cover 4AA Rosette Michelin Starred restaurant
So as CHEF DE PARTIE you will have in depth experience at least to 2AA Rosette level and preferable at 3AA Rosettes / Michelin Star.
This is a live out position but assistance can be given to find local accommodation.
Salary will be around £15/16K but is negotiable
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contract chef Expand detail |
£10 / Hour |
Cheshire |
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Benefits: bonus scheme
contract chef - cheshire
This 12 bedroom hotel with 70 cover restaurant is seeking a Head chef or a strong sous chef looking for first head chef role. Fresh & high quality produce, dessert & pastry making experience preferable.
Good organisational skills and a creative mind essential for this role.
Modern british food and a knowledge of french based quisine.
A new operation looking to expand into the new year!
REQUIRED EXPERIENCE
Some catering qualifications or training within the industry are required and previous experience within a similar establishment is essential. A...
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Chef Expand detail |
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Ormskirk |
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Chef - Ormskirk, Lancashire
I am looking to recruit a Chef for my client in Ormskirk. This is a hands on position requiring the person with drive and enthusiasm. You will have excellent cooking skills preferably with experience in large scale catering. City & Guilds1/2 or NVQ equivalent is desirable. However, you will possess a recognised food Hygiene Certificate and have excellent personal hygiene standards. The successful candidate must be capable of leading a team with the ability to induct and coach new staff. You will be responsible for planning and controlling food service, customer...
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Catering Assistant Expand detail |
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Wigan |
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Catering Assistant - Wigan, Lancashire
Premiere People are currently seeking a catering assistant to work in a very busy school kitchen. You will help with food preparation, serving the children, Cash handling, setting up the dining room and cleaning the kitchen. You must have excellent standards of personal hygiene. The hours are 830am till 3pm Monday to Friday.
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Shift Manager Expand detail |
£14,000 - £14,500 / Year |
Derbyshire |
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Shift Manager - Derbyshire
POSITION:SHIFT MANAGER
RESPONSIBLE TO:MANAGER
Essential Requirements
1.Experience of working within a customer facing environment
2.Reliable
3.Enthusiastic
4.Experience of cash handling
5.Numerate
6.Ability to work under pressure and to deadlines
7.To be flexible and adaptive regarding systems and working hours
8.To have a confident, professional and welcoming personality.
Desirable Requirements
1.Experience of working within a similar setting
2.Basic Food Hygiene Certificate
3.IT skills
Duties and Responsibilities
Fourth Hospitality
*To be able to put...
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General Manager Expand detail |
£28,000 - £35,000 / Year |
Newcastle-under-lyme |
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Benefits: Additional Benefits
General Manager - Newcastle-under-Lyme, Staffordshire
Adecco UK are delighted to be working alongside a successful and established hotel in the North East area to recruit for a Deputy General Manager.
The ideal candidate will be food and beverage focused and possess a range of skills to competently assist the hotel general manager in a self sufficient manner.
The successful individual will undertake all operational managerial duties of the establishment on a daily basis. The candidate will be required to work 60+ hours per week therefore determination, commitment and a drive for success
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Chef de Partie - Prestigious Organisation - Telford Expand detail |
£16,000 - £17,000 / Year |
Telford |
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Chef de Partie - Prestigious Organisation - Telford - Telford, Shropshire
Chef de Partie - Stunning Location - Telford!!!
A real opportunity for career progression awaits the successful applicant of this position.
As an experienced Chef de Partie you will work within an established and driven team, offering extensive opportunities for development and rapid promotion as well as excellent benefits.
You will need to have existing experience at CDP level and be looking to gain even more experience and opportunities within this prestigious organisation!
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Executive Head Chef Expand detail |
£14 - £14.50 / Hour |
Manchester |
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Executive Head Chef - Manchester, North West
We are looking to recruit a Head Chef for a very busy restaurant. The role will be in a vibrant kitchen environment, this position will suit someone who is ready to take a new challenge.
The successful candidate will have an active part in guiding a kitchen brigade, ensuring staff receive training and support; and to continually ensure the development of the team, as well as ensuring that they are highly motivated to excel.
The role will also entail careful management of finances to ensure that the kitchen adheres to margins, and...
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