chef - Manchester, North West TEMP/CONTRACT CHEF REQUIRED MUST HAVE OWN CAR & VALID LICENSE Good organisational skills and a creative mind essential for this role. Modern british food and a knowledge of french based quisine. A new operation looking to expand into the new year! REQUIRED EXPERIENCE Some catering qualifications or training within the industry are required and previous experience within a similar establishment is essential. A proven track record and strong development through your career will express drive, success and passion for the position BENEFITS...

Trainee Hospitality NVQ Assessor - Manchester, Greater Manchester Trainee/Qualified NVQ Assessor - Hospitality - Manchester/Liverpool/Merseyside - £17,500 - 18,000 Do you have experience as a Chef (Sous Chef or Head Chef level) preferably with some experience front of house as well? Are you looking for a new challenge and the opportunity to move into NVQ assessing or an opportunity to further your career as an Assessor? This rewarding role will allow you to draw on your experience of the hospitality industry to provide professional assessment and support to learners in their workplaces,...

General Manager - Hospitality & Leisure - Bolton, Greater Manchester General Manager Bar / Restaurant General Manager - North West We are currently searching for a lively, enthusiastic General Manager to join a highly driven, trendy and fun sports Bar / Restaurant in the North West. Who are they? Our client is a sports Bar / Restaurant that offers a very social experience, where they mix the finest ambience with great service to deliver a whole new level of Leisure and Hospitality excellence. The General Manager will be responsible for: *Maximising sales and profit by ensuring the Bar /

Sous Chef - Stockport, Cheshire Sous Chef required for a Modern and Stylish restaurant and bar in Cheshire Job Description You will be required to work in this excellent independent Restaurant producing the finest dishes and menus, using the very best quality local sourced ingredients. Your role will be working with a talented Head Chef producing a sophisticated Modern European menu. Full Time on a 5 day rota Mixed shifts. Required Experience You will need to possess the ingenuity and creative flair to work alongside as well as independently. A passion for food and ingredients...

NVQ Assessor / Hospitality / Catering - Trainee or Qualified - Manchester, Greater Manchester Trainee or Qualified NVQ Assessors / Hospitality (Chef / Bar Service / Front of House) – Manchester / Cheshire Trainee Assessor: £17,000 - £17,500 + Company Vehicle, Healthcare, Pension and Equipment Qualified NVQ Assessor: £18,000 - £18,500 + Company Vehicle, Healthcare, Pension and Equipment Our client, a successful Training Provider who specialises in the Hospitality and Catering sector, is currently looking for a Trainee or Qualified Hospitality NVQ Assessor to cover the Manchester /...

Temporary Receptionist/Welcome Host - Knutsford, Cheshire Temporary Receptionist/Welcome Host - Do you have experience of providing a first class front of house service to clients within either the hospitality industry or a corporate environment? If so and you are currently available to undertake temporary work then we would love to hear from you! Our client are looking for a professional and personable receptionist to provide temporary support at their stylish Cheshire offices. The dates that they are initially looking to cover are January 30th through to February 3rd and Tuesday 14th

contract chef - cheshire This 12 bedroom hotel with 70 cover restaurant is seeking a Head chef or a strong sous chef looking for first head chef role. Fresh & high quality produce, dessert & pastry making experience preferable. Good organisational skills and a creative mind essential for this role. Modern british food and a knowledge of french based quisine. A new operation looking to expand into the new year! REQUIRED EXPERIENCE Some catering qualifications or training within the industry are required and previous experience within a similar establishment is essential. A...

Chef / Cook - Buxton, Derbyshire A cook is required for a rolling month by month contract for a site in Buxton. You will prepare food for 30 to 50 covers a day at lunch times at a professional campus restaurant. A food hygiene certificate is required along with a strong background in cookery. A food hygiene certificate is required along with a good attitude and a strong knowledge of cooking. We are committed to promoting equal opportunity to people of all ages in the workplace and operates as both an employment agency and employment business.

Executive Head Chef - Manchester, Greater Manchester My public sector client requires an Executive Head Chef to effectively manage kitchen operations and provide management guidance for the kitchen operations at other civic and commercial locations, including overseeing the development of food at these locations. You will ensure that all food items are produced to the highest standards whilst food hygiene, and health and safety are strictly adhered to and financial targets are met. The ideal candidate will have experience of working in a large organisation and will possess the relevant

The Role: Head of Food Operations Location: Nationwide Package: £50,000 - £70,000 DOE Ellis Mack Recruitment is working with a UK wide contemporary Bar/Restaurant Operator, looking to recruit an experienced, hands-on and passionate Head of Food Operations for it`s portfolio of high quality units. The ideal candidate will: •Already be a senior level / multi site Manager / Development Chef from a high volume, quality background •Be flexible and able to undertake considerable travel in the initial and spend time away from home in all areas of the UK. Company...