Brasserie Restaurant Manager - Isle of Skye, Highlands & Islands Our client a top end Hotel is seeking an experienced professional to run their busy Bar Brasserie. The eaterie is open 7 days per week from 7.30am til late for guests and the public. The restaurant can turn over 600+ covers per day during holiday periods, so experience in a high volume, high pressure environment is essential. The position will be available from January, however we may consider a start prior to then. Salary £20,000 - £25,000 pa plus bonus.

The Role: Senior Restaurant Supervisor/Chef De Rang Location: Isle of Skye, Highland Package: £16,000- £18,000 Ellis Mack Recruitment is working with an independent 3AA rosette Restaurant operator looking to recruit an experienced, dynamic, hands-on Restaurant Supervisor for its award winning quality focussed Restaurant business. This is a fantastic and rare opportunity for a dedicated and passionate individual to join the team in arguably one of the highest quality operations in Scotland. The ideal candidate will: •Already be a Restaurant Supervisor/Chef De Rang within a