Commis Chef Expand detail |
£13,000 - £13,150 / Year |
Dundee |
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Benefits: pension, health care
Commis Chef - Dundee, Scotland
Accountable Duties
*Together with the Chef de Partie organise the shift on the section for which they are working to ensure its smooth running and to ensure that all areas of the kitchen maintain standards.
*To take orders from his superiors and carry them out in the correct manner.
*To maintain good employee relations and motivate colleagues.
*To ensure that the training on a one to one basis has been carried out and comprehended and is recorded on personal training records.
*To work to specifications received by the Chef de Partie regarding portion...
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PASTRY CHEF DE PARTIE 5 STAR HOTEL Expand detail |
£16,000 - £17,000 / Year |
Glasgow |
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PASTRY CHEF DE PARTIE 5 STAR HOTEL - Glasgow, Central Scotland
PASTRY CHEF DE PARTIE # 5 STAR ROSETTE HOTEL
Ambitious Pastry Chef de Partie required for a position in a busy and progressive hotel kitchen. If you are qualified & have a rosette standard of cooking then maybe this might be your ideal calling.
POSITION
PASTRY CHEF DE PARTIE
DUTIES
*The successful Pastry Chef de Partie will be working alongside the Head Pastry chef to assist with the daily preparation of all pastry related products & services
*Expected to assist with preparation for meals and getting ready for service
*...
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Junior Sommelier Expand detail |
£16,500 - £17,500 / Year |
Isle of skye |
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Benefits: + Excellent Benefits
Junior Sommelier - Isle of Skye, Highlands & Islands
TIRED OF THE CITY SMOKE AND LOOKING FOR A UNIQUE EXPERIENCE? READ ON!
Stafffinders are recruiting for a talented Junior Sommelier for a very seldom available opportunity to work at an outstanding, AA Rosette restaurant on a gorgeous island off the West Coast of Scotland. Live-in accommodation is available with this position offering a fabulous lifestyle and opportunity to take the next step in your Hospitality career and really enhance your CV!
Amazing opportunity to join a world renown 5* venue in one of Scotland?s most...
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Chef de Partie - Live in Expand detail |
£16,000 - £18,000 / Year |
Fife |
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Chef de Partie - Live in - Fife, Fife
Stafffinders' client are looking for an experienced Chef de Partie. This award winning kitchen is looking for more accolades and awards for 2012.
The role is to work all sections as a Chef de Partie, to help train and develop, work alongside the Head Chef to gain more awards, to show a key eye for detail and dedication to be the best.
The ideal candidate will have experience as a Chef de Partie to at least 2AA Rosette level, be professional, dedicated and have a genuine passion and desire to learn.
In reward is a fantastic salary of up to 18,...
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Senior Chef De Rang Expand detail |
£17,000 - £18,000 / Year |
Isle of skye |
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Benefits: + Excellent Benefits
Senior Chef De Rang - Isle of Skye, Highlands & Islands
TIRED OF THE CITY SMOKE AND LOOKING FOR A UNIQUE EXPERIENCE? READ ON!
Stafffinders are recruiting for a talented Senior Chef De Rang for a very seldom available opportunity to work at an outstanding, AA Rosette restaurant on a gorgeous island off the West Coast of Scotland. Live-in accommodation is available with this position offering a fabulous lifestyle and opportunity to take the next step in your Hospitality career and really enhance your CV!
Amazing opportunity to join a world renown 5* venue in one of Scotland?s most...
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Senior Chef De Partie/Sous Chef Expand detail |
£8 - £10 / Hour |
Fife |
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Senior Chef De Partie/Sous Chef - Fife
The jobs will require working with own initiative, preparing meals for up to 200 covers per sitting. Preparing meals from fresh ingredients, assisting other chefs in preparation of food stuffs and maintaining health and hygiene standards in kitchen at all times. Must be capable of working alone.
Experience of fast paced kitchen is essential.
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Restaurant Manager Expand detail |
£30,000 / Year |
Edinburgh |
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Restaurant Manager - EDINBURGH, Lothian
Restaurant Manager
Salary: £30,000
Stafffinders are currently working with a multi award winning Restaurant in Edinburgh, looking for an outgoing yet sophisticated Restaurant Manager to be the face of their restaurant. The restaurant has a very high standard and while working alongside an experienced General Manager, you will create aim to create a winning team to push the service standards further forward.
This really is a is a very exciting opportunity for a restaurant manager to move their career forward and to work in one of the top...
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Front of House Manager Expand detail |
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Fife |
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Benefits: NEG COMPETITIVE + REWARDING BENEFITS
Front of House Manager - Fife
Front of House Manager
Fife
£Competitive plus rewarding benefits package
Do you have exceptional experience of working within 5* establishments?
Are you able to guide and command a highly successful team?
If you answered YES to the above questions then please read on.
Office Angels are currently recruiting for a 5* Hotel in Fife to become a Front of House Manager.
Your role will involve being responsible for the reception, switchboard and concierge and night team within this remarkable establishment. You will be ensuring that all staff are organised,...
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CHEF DE PARTIE # ROSETTE HOTEL Expand detail |
£16,000 - £17,000 / Year |
Fort augustus |
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Benefits: LIVE IN
CHEF DE PARTIE # ROSETTE HOTEL - Fort Augustus, Highlands & Islands
CHEF DE PARTIE * £16K * ROSETTE HOTEL
Chef de partie required to work in this thriving but intimate 3 Star Hotel situated near Inverness
This position will suit a highly motivated, passionate and experienced Demi Chef de Partie looking for the next step. This hotel comprises of a busy brasserie & fine dining turnover & so rosette background essential
POSITION
CHEF DE PARTIE
DUTIES
You will be responsible for running a section under the sous & Head Chef, in put with the writing of menus, have excellent working...
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HEAD PASTRY CHEF Expand detail |
£25,000 - £30,000 / Year |
Scotland |
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HEAD PASTRY CHEF - Scotland
HEAD PASTRY CHEF - MICHELIN STAR RESTAURANT - SCOTLAND - 30K
Platinum Recruitment's Elite Chef Division is representing one of Scotland's finest Michelin star restaurants and we are currently looking for an experienced Head Pastry Chef to join this well established brigade.
The Restaurant is centrally located and caters for an average of 40 guests per service serving outstanding Michelin Star food using some of Scotland's finest seasonal produce.
As Head Pastry Chef you will oversee a team of 3 Pastry Chefs to produce a la carte and tasting menu desserts as
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