SOUS CHEF - Highland, Highlands & Islands SOUS CHEF # £25000 # BOUTIQUE HOTEL # 3 ROSETTE Sous Chef required to assist the day to day running of this stunning but remote hotel in Scotland on the banks of a picturesque sea loch in the highlands of Scotland. 90% of ingredients are locally sourced or from the garden - this is a very rewarding environment - the emphasis is solely upon quality & consistent food. The winning Sous Chef must have at least 2 rosette experience & be expected to competently run the kitchen in the absence of the head chef POSITION SOUS CHEF DUTIES *As Sous...

Hospitality NVQ Assessor-Edinburgh/Borders/Fife - Edinburgh, Central Scotland Trainee/Qualified NVQ Assessor - Hospitality - Edinburgh,Borders,Fife - £19,101 + bonuses Do you have experience as a Food & Beverage Manager/Restaurant Manager/Pub Manager/Hotel Manager (or other front of house supervisory experience) with some food preparation experience as well? Are you looking for a new challenge and the opportunity to move into NVQ assessing or an opportunity to further your career as an Assessor? This rewarding role will allow you to draw on your experience of the hospitality industry to...

Revenue Manager - Edinburgh, Central Scotland Revenue Manager - £26K - Edinburgh This is a wonderful opportunity to join the team at this 4* property. With ample conference space, this hotel is popular for weddings and private functions as well as corporate meetings and events. This position is for Revenue Manager and is a vital role in the hotel. You will be responsible for all forecasting and yield management. The Revenue Manager oversees the Reservations team which consists of 1 Reservation Agent. Ideally with a working knowledge of Opera, you will have a good understanding of...

SOUS CHEF 2 ROSETTE GOLF HOTEL - Aberdeenshire, Scotland SOUS CHEF # £23K # 4 STAR HOTEL # 2 ROSETTE Sous Chef required to manage the day to day running of a high-end golf hotel & outlets Busy hotel catering for golf, weddings C&B and fine dining The winning Sous Chef must have a rosette background & can be expected to competently run this department. Transport to the hotel is essential as there is no live-in POSITION SOUS CHEF DUTIES *As Sous Chef you will be responsible for running the kitchen under the Head Chef, in put with the writing of menus, have excellent working practices in...

Kitchen Assistant - Prestwick, Scotland We are looking for a Kitchen Assistant for our client based in Prestwick. You will be responsible for helping to prepare food and serving. Applicants should have valid Food Hygiene certificates. Hours of work are as follows: Monday 6th Feb 9am-3pm Tuesday 7th Feb 9am - 3pm Friday 10th Feb 9am - 1pm Monday 13th Feb 9am - 3pm Tuesday 14th Feb 9am - 3pm Monday 20th Feb 9am - 4pm Monday 27th Feb 9am - 4pm.

The Role: Assistant Manager. Contemporary Branded Restaurant Operation Location: Edinburgh Package: c.£20,000 + bonus Ellis Mack Recruitment is working with a UK wide, branded Restaurant operator looking to recruit an experienced, charismatic, hands-on, Assistant Restaurant Manager for its restaurant in Edinburgh. These businesses are contemporary and fast paced, high volume operations and require individuals with personality and stamina. Responsibilities include: • Assisting with recruitment and training for the opening team. • Business Development. • HR...

The Role:Business Development Manager. Bar /Restaurant Operator (Tenancy Division) Location: West Coast, Scotland Package: £35,000 - £45,000 + excellent bonus Ellis Mack Recruitment is working with an independent, multi-site Bar operator looking to recruit a Business Development Manager for its Tenancy Division. This is a multi-site role and requires a talented, BDM/ Area Manager with experience in overseeing tenancy operations and running demanding and high volume operations. Responsibilities include: •Business development : Networking, Sales & Marketing,...

The Role: Restaurant Manager. Quality Hotel Operation Location: St Andrews, Fife Package: £20,000 Ellis Mack Recruitment is working with a fabulous Hotel Operator looking to recruit a standards driven, quality focused Restaurant Manager for its premium Restaurant operation. Responsibilities include: - The consistent and continuous delivery of a fabulous guest experience at all times. - Managing a team of Restaurant servers. - HR responsibilities including recruitment, training and development, appraisals of all staff. - Daily Stock Control and full weekly audit. -

Kitchen Manager - Aberdeen, Grampian Stafffinders' client is looking to recruit a Kitchen Manager for their branded operation in Aberdeen City Centre. The role will be to join this fabulous country wide brand who produce fantastic food in great surroundings. The role will be to ensure all financial targets are met/bettered, adhere to the very high company health and safety standards, and to train and develop all the team members to achieve the very best results. The ideal candidate will have experience from a branded background, be able to demonstrate a good financial acumen, have...

Maintenance Manager - Edinburgh, Central Scotland Are you an experienced Maintenance Manager? Do you thrive from working in a busy environment? Do you have electrician and health & safety knowledge? If yes then please do apply now. The Role: *The Maintenance Manager will work flexibly within the hotel in both front and back of house *The Maintenance Manager will have a good understanding of plumbing, electrics and health & Safety *The Maintenance Manager will be responsible for a team of assistants within the hotel and all maintenance aspects within the property * The Maintenance...