SOUS CHEF - Highland, Highlands & Islands SOUS CHEF # £25000 # BOUTIQUE HOTEL # 3 ROSETTE Sous Chef required to assist the day to day running of this stunning but remote hotel in Scotland on the banks of a picturesque sea loch in the highlands of Scotland. 90% of ingredients are locally sourced or from the garden - this is a very rewarding environment - the emphasis is solely upon quality & consistent food. The winning Sous Chef must have at least 2 rosette experience & be expected to competently run the kitchen in the absence of the head chef POSITION SOUS CHEF DUTIES *As Sous...

PASTRY CHEF 3 ROSETTE BOUTIQUE HOTEL - Highland, Highlands & Islands PASTRY CHEF # £18000 # 3 ROSETTE BOUTIQUE HOTEL Pastry chef required to assist in the day to day pastry & baking section running of this stunning but remote hotel in Scotland on the banks of a picturesque sea loch in the highlands of Scotland. 90% of ingredients are locally sourced or from the garden - this is a very rewarding environment - the emphasis is solely upon quality & consistent food. This position would suit a talented & dynamic pastry chef de partie with at least 4 years experience in rosette or...