Senior Chef De Partie/Sous Chef Expand detail |
£8 - £10 / Hour |
Fife |
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Senior Chef De Partie/Sous Chef - Fife
The jobs will require working with own initiative, preparing meals for up to 200 covers per sitting. Preparing meals from fresh ingredients, assisting other chefs in preparation of food stuffs and maintaining health and hygiene standards in kitchen at all times. Must be capable of working alone.
Experience of fast paced kitchen is essential.
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Chef de Partie Expand detail |
£16,000 - £18,000 / Year |
Edinburgh |
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Chef de Partie - Edinburgh, Central Scotland
Stafffinders' client are looking for an experienced Chef de Partie. This award winning kitchen is looking for more accolades and awards for 2012.
The role is to work all sections as a Chef de Partie, to help train and develop, work alongside the Head Chef to gain more awards, to show a key eye for detail and dedication to be the best.
The ideal candidate will have experience as a Chef de Partie to at least 2AA Rosette level, be professional, dedicated and have a genuine passion and desire to learn.
In reward is a fantastic salary of up...
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Revenue Manager Expand detail |
£25,000 - £26,000 / Year |
Edinburgh |
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Revenue Manager - Edinburgh, Central Scotland
Revenue Manager - £26K - Edinburgh
This is a wonderful opportunity to join the team at this 4* property.
With ample conference space, this hotel is popular for weddings and private functions as well as corporate meetings and events.
This position is for Revenue Manager and is a vital role in the hotel. You will be responsible for all forecasting and yield management. The Revenue Manager oversees the Reservations team which consists of 1 Reservation Agent.
Ideally with a working knowledge of Opera, you will have a good understanding of...
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Technical Team/Site Leader Expand detail |
£21,000 - £22,000 / Year |
Edinburgh |
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Benefits: £21k - 22k per annum
Technical Team/Site Leader - Edinburgh, Lothian
Site Team Leader/Engineer - £22,000 per annum
An opportunity has arisen to work for a successful vending operator in the UK as an engineering supervisor.
The main focus of your role will be being responsible for servicing and maintaining various types of coffee, drinks and snack vending machines.
You will also have supervisory responsibility of a team of 3-4 vending operators, whose day-to-day job is to clean and replenish the vending machines.
The successful candidate will have a strong engineering background along with...
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Restaurant Manager Expand detail |
£30,000 / Year |
Edinburgh |
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Restaurant Manager - EDINBURGH, Lothian
Restaurant Manager
Salary: £30,000
Stafffinders are currently working with a multi award winning Restaurant in Edinburgh, looking for an outgoing yet sophisticated Restaurant Manager to be the face of their restaurant. The restaurant has a very high standard and while working alongside an experienced General Manager, you will create aim to create a winning team to push the service standards further forward.
This really is a is a very exciting opportunity for a restaurant manager to move their career forward and to work in one of the top...
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Sous Chef Expand detail |
£25,000 / Year |
Edinburgh |
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Sous Chef - Edinburgh, Lothian
One of Stafffinders clients is looking for a Sous Chef, to join their brigade, in their amazing City Centre location.
The role is to work closely with the already established Head Chef and their brigade, to ensure that only the best food is produced, all the team are trained to reach their maximum potential, ensure that all food is produced to the highes quality, and aspire to be the best.
The ideal candidate will have experience from within a volume restaurant, that produces all dishes from fresh ingredients daily. The candidate will have experience...
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Junior Sous Chef Expand detail |
£16,000 - £18,000 / Year |
Edinburgh |
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Junior Sous Chef - Edinburgh, Central Scotland
One of Stafffinders' clients is looking for a Junior Sous Chef, to join their brigade, in their amazing City Centre location.
The role is to work closely with the already established Head Chef and their brigade, to ensure that only the best food is produced, all the team are trained to reach their maximum potential, design menu's that are creative, seasonal and inspirational, and aspire to be the best.
The ideal candidate will have experience from within a volume restaurant, that produces all dishes from fresh ingredients daily. The...
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Assistant Manager - Stirling - UP TO £28K OTE Expand detail |
£17,000 - £20,000 / Year |
Stirling |
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Benefits: Up to £28K OTE
Assistant Manager - Stirling - UP TO £28K OTE - Stirling, Central Scotland
Reporting directly to the Store Manager you would be ultimately responsible for the effective management and welfare of staff as well as ensuring all administrative functions are at the highest level to allow to store to run efficiently.
You will need to be...
An excellent motivator and communicator of large teams of sales staff. A proven achiever in a fast paced, customer focused environment. Self-motivated, target driven and 100% committed. Flexible to the needs of the business.
If so are you able to...
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PASTRY CHEF 3 ROSETTE BOUTIQUE HOTEL Expand detail |
£18,000 - £19,000 / Year |
Highland |
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Benefits: LIVE IN
PASTRY CHEF 3 ROSETTE BOUTIQUE HOTEL - Highland, Highlands & Islands
PASTRY CHEF # £18000 # 3 ROSETTE BOUTIQUE HOTEL
Pastry chef required to assist in the day to day pastry & baking section running of this stunning but remote hotel in Scotland on the banks of a picturesque sea loch in the highlands of Scotland.
90% of ingredients are locally sourced or from the garden - this is a very rewarding environment - the emphasis is solely upon quality & consistent food.
This position would suit a talented & dynamic pastry chef de partie with at least 4 years experience in rosette or...
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Hospitality NVQ Assessor-Edinburgh/Borders/Fife Expand detail |
£19,101 / Year |
Edinburgh |
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Hospitality NVQ Assessor-Edinburgh/Borders/Fife - Edinburgh, Central Scotland
Trainee/Qualified NVQ Assessor - Hospitality - Edinburgh,Borders,Fife - £19,101 + bonuses
Do you have experience as a Food & Beverage Manager/Restaurant Manager/Pub Manager/Hotel Manager (or other front of house supervisory experience) with some food preparation experience as well? Are you looking for a new challenge and the opportunity to move into NVQ assessing or an opportunity to further your career as an Assessor?
This rewarding role will allow you to draw on your experience of the hospitality industry to...
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