Business Development Manager. Quality Bar Operator Expand detail |
£35,000 - £45,000 / Year |
West Coast |
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Benefits: £35,000 - £45,000 + Bonus DOE
The Role:Business Development Manager. Bar /Restaurant Operator (Tenancy Division)
Location: West Coast, Scotland
Package: £35,000 - £45,000 + excellent bonus
Ellis Mack Recruitment is working with an independent, multi-site Bar operator looking to recruit a Business Development Manager for its Tenancy Division.
This is a multi-site role and requires a talented, BDM/ Area Manager with experience in overseeing tenancy operations and running demanding and high volume operations.
Responsibilities include:
•Business development : Networking, Sales & Marketing,...
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PASTRY CHEF DE PARTIE 5 STAR HOTEL Expand detail |
£16,000 - £17,000 / Year |
Glasgow |
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PASTRY CHEF DE PARTIE 5 STAR HOTEL - Glasgow, Central Scotland
PASTRY CHEF DE PARTIE # 5 STAR ROSETTE HOTEL
Ambitious Pastry Chef de Partie required for a position in a busy and progressive hotel kitchen. If you are qualified & have a rosette standard of cooking then maybe this might be your ideal calling.
POSITION
PASTRY CHEF DE PARTIE
DUTIES
*The successful Pastry Chef de Partie will be working alongside the Head Pastry chef to assist with the daily preparation of all pastry related products & services
*Expected to assist with preparation for meals and getting ready for service
*...
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Commercial Catering Engineer - Glasgow Expand detail |
£28,000 - £30,000 / Year |
Glasgow |
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Benefits: Vehicle + OT + Benefits
Commercial Catering Engineer - Glasgow - Glasgow, Central Scotland
Commercial Catering Engineer - Glasgow - £45k OTE
Salary/Package - £30k basic + Vehicle + OT + Benefits
My client are a very well established and respected Catering Equipment Installation, Service & Maintenance company who operate throughout the UK. Having been established for 30 years they have some of the most experienced individuals in the Commercial Catering Industry working for them.
They now require an experienced Commercial Catering Engineer to join them who is ideally based in the Glasgow/Central Belt region...
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General Manager - High Volume Bar/Restaurant Expand detail |
£28,000 - £33,000 / Year |
Glasgow |
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Benefits: £28,000 - £33,000 + Bonus
The Role: General Manager. Branded Bar Restaurant
Location: Glasgow, City Centre (excellent location)
Package: £28-33k + Bonus
Ellis Mack Recruitment is working with an independent, award winning, multi-site client looking to recruit an experienced, charismatic and hands-on General Manager for its high volume, Bar/Restaurant operation in the heart of Glasgow`s city centre.
The ideal candidate will:
•Come from a high volume branded bar/restaurant background.
•Possess a passion and knowledge for food and drink.
•Be experienced in staff training/development & due...
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Skilled Baker Expand detail |
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Baillieston |
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Skilled Baker - Baillieston, Scotland
We’re currently looking for a Skilled Baker ideally with experience of baking from scratch, at high volumes. Providing the helpful, friendly and expert service our customers expect, your enthusiasm and knowledge of bakery means you can bring traditional craft skills to Morrisons, ensuring that we offer the freshest products prepared instore and the very best in customer service.
If you thrive in a busy environment and are able to communicate your enthusiasm and expertise to customers and your team, you could have just the right ingredients to make a
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SOUS CHEF Expand detail |
£24,000 - £25,000 / Year |
Highland |
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Benefits: LIVE-IN
SOUS CHEF - Highland, Highlands & Islands
SOUS CHEF # £25000 # BOUTIQUE HOTEL # 3 ROSETTE
Sous Chef required to assist the day to day running of this stunning but remote hotel in Scotland on the banks of a picturesque sea loch in the highlands of Scotland.
90% of ingredients are locally sourced or from the garden - this is a very rewarding environment - the emphasis is solely upon quality & consistent food.
The winning Sous Chef must have at least 2 rosette experience & be expected to competently run the kitchen in the absence of the head chef
POSITION
SOUS CHEF
DUTIES
*As Sous...
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Hospitality NVQ Assessor-Edinburgh/Borders/Fife Expand detail |
£19,101 / Year |
Edinburgh |
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Hospitality NVQ Assessor-Edinburgh/Borders/Fife - Edinburgh, Central Scotland
Trainee/Qualified NVQ Assessor - Hospitality - Edinburgh,Borders,Fife - £19,101 + bonuses
Do you have experience as a Food & Beverage Manager/Restaurant Manager/Pub Manager/Hotel Manager (or other front of house supervisory experience) with some food preparation experience as well? Are you looking for a new challenge and the opportunity to move into NVQ assessing or an opportunity to further your career as an Assessor?
This rewarding role will allow you to draw on your experience of the hospitality industry to...
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Revenue Manager Expand detail |
£25,000 - £26,000 / Year |
Edinburgh |
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Revenue Manager - Edinburgh, Central Scotland
Revenue Manager - £26K - Edinburgh
This is a wonderful opportunity to join the team at this 4* property.
With ample conference space, this hotel is popular for weddings and private functions as well as corporate meetings and events.
This position is for Revenue Manager and is a vital role in the hotel. You will be responsible for all forecasting and yield management. The Revenue Manager oversees the Reservations team which consists of 1 Reservation Agent.
Ideally with a working knowledge of Opera, you will have a good understanding of...
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Sous Chef. 5 Star Hotel Resort Expand detail |
£20,000 - £25,000 / Year |
Glasgow Area |
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Benefits: £20,000 - £25,000
The Role: Sous Chef. Luxury Hotel Resort
Location: Glasgow Area
Package: £20-25k (dependent on experience) + Benefits
Ellis Mack Recruitment is working with a luxury 4 star Hotel in the Greater Glasgow area.
The Business;
The multi faceted property combines luxury Hotel accommodation, brasserie style fine dining, a steakhouse operation and conference & banqueting facilities.
The Opportunity;
This is an excellent opportunity for a motivated Sous Chef to take the next step in their career working at one of Scotland's premium resorts.
Responsibilities as...
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Assistant Manager. Contemporary Branded Restaurant Expand detail |
£20,000 / Year |
Edinburgh |
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Benefits: c.£20,000 +Bonus
The Role: Assistant Manager. Contemporary Branded Restaurant Operation
Location: Edinburgh
Package: c.£20,000 + bonus
Ellis Mack Recruitment is working with a UK wide, branded Restaurant operator looking to recruit an experienced, charismatic, hands-on, Assistant Restaurant Manager for its restaurant in Edinburgh. These businesses are contemporary and fast paced, high volume operations and require individuals with personality and stamina.
Responsibilities include:
• Assisting with recruitment and training for the opening team.
• Business Development.
• HR...
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