CHEF DE PARTIE - Surrey CHEF DE PARTIE SALARY - £18K - £20K PER ANNUM PERMANENT POSITION MY CLIENT IS AN EXCLUSIVE HOTEL AND GOLF RESORT SET IN BEAUTIFUL GROUNDS IN SURREY. A ONCE IN A LIFETIME OPPORTUNITY IS NOW AVAILABLE FOR A DRIVEN, CREATIVE AND EXPERIENCED CHEF WHO WISHES TO TAKE THEIR CAREER TO THE NEXT LEVEL. THE SUCCESSFUL APPLICANT WILL HAVE A PASSION FOR FRESH, LOCALLY SOURCED INGREDIENTS AND EXPERIENCE OF CREATING EXCITING AND ORIGINAL DISHES. CHEFS WILL RECEIVE CLASSICAL TRAINING ON ALL STATIONS AND WILL HAVE THE OPPORTUNITY TO WORK IN THEIR BRASSERIE, HOUSE RESTAURANT,...

Commis Pastry Chef - Eastbourne, East Sussex Required for busy pastry section in a busy high end establishment. A great opportunity for a chef to learn skills needed to progress within a kitchen. Minimum NVQ Level 1 & 2 essential. We endeavour to reply to all applications, however, if you haven’t heard from us within 7 days, you have been unsuccessful with this particular role. You are very welcome to apply to future advertisements placed by The Sammons Group. The Sammons Group is an Employment Business and Employment Agency as defined by the EAA Regulations 2003, and we abide by the

Retail Manager - Southampton, Hampshire Retail Manager Retail Manager in Training required for a fantastic career opportunity to join a leading food retail giant. So, If you're an experienced Retail Manager, retail team leader, retail key holder or Assistant Manager with retail experience looking for your next exciting challenge, read on ... We are now looking for a talented Retail Manager with a strong background in retail / service operations. Retail Manager The Retail Manager will be responsible for... * Delivering exceptional customer service * Outreach - drive sales through...

Lead Internal Verifier / Quality Assurance / Work Based Learning - Surrey, South East Currently seeking a Lead Internal Verifier / Quality Assurance WBL in the South East of Endland Location: Covering the South East England Salary: £26,000 - £30,000 Depending on skills and experience + Company Benefits Package including Company Vehicle, Mileage, 25 Days Holiday, Equipment, Pension and Healthcare Our client, a successful Training Provider who specialise in the delivery of work based learning within the Hospitality and Catering sector, is currently looking for a Lead Internal...

Restaurant Manager(Italian, front of house, staff management, - Woking, Surrey Restaurant Manager (restaurant manager, italian, front of house, rotas, food ordering) An opportunity has arisen for an experienced Restaurant Manager to join the team of this very busy, traditional Italian restaurant. You will be managing a team of 10 staff responsible for 84 covers. You will be responsible for the management of the restaurant, which includes: *all aspects of front of house *reservations *staff management - recruitment, salaries, payroll, rotas, training *ordering food *ensuring stock levels

JUNIOR CHEF - Near Virgina Water, Surrey We are seeking talented Chefs, who have a passion for cooking and fresh food. You will already have experience as a chef de partie/sous chef/junior chef, ideally within a school setting, but looking for a new challenging role and an opportunity to develop your catering career, or you have had a career break and now seeking to return to the catering field. The position of Junior Chef is to work within an independent school, Monday to Friday (8.00am-3.00pm) for 38 weeks per year. It would be beneficial, due to location of the school, to have own...

Cluster Manager/ Multi site Manager - Crawley, West Sussex Our Client provides a range of services including branded restaurants, bars, convenience stores, food courts and coffee shops at service stations. They operate food retail outlets in a fast-paced and dynamic environment and require an enthusiastic and focused Deputy Manager. The role will centre on deputising for the General Manager and to be able to demonstrate a strong personality to install confidence with the client and various departments. To be able to make decisions on their own affecting the business. The individual should...

SENIOR SOUS CHEF - Thorpe, Surrey We are seeking an experienced Senior Sous Chef ideally from a business/industry, hotel/hospitality or independent school catering background. You will be an expert not only with cooking hot meals, but also with banquets, finger buffets and canapes. You should be used to working with volume catering demands. The Senior Sous Chef will have a passion for food. The position will be based in a prestigious independent school in Surrey. You are expected to work five out of seven days per week and work one out of three weekends. Your hours will be worked in...

Pastry Chef - Hilton Brighton Metropole - Brighton, East Sussex What will it be like to work for this Hilton Brand? One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experiences. The brand continues to be the innovative, forward-thinking global leader of hospitality. With products and services that meet the needs of tomorrow's savvy global travelers, we shape experiences in which every Guest feels cared for, valued, and respected. If you understand the importance of upholding a brand’s reputation and value the effort it...

Senior Chef De Partie - Surbiton, London PERSONNEL SPECIFICATION SENIOR CHEF DE PARTIE KNOWLEDGE AND SKILLS:- Essential:- •Thorough knowledge of all sections of kitchen, including international cuisine. •Knowledge of volume production and ability to maintain the highest standards. •Thorough knowledge of continental /various international cuisines. •Ability to manage and motivate a large & diverse group of employees. •Excellent communication/training skills. Desirable:- •Knowledge of finance / Purchase / Receiving. •Computer literate. •Good knowledge of menu engineering.