Regional Manager Expand detail |
£40,000 - £45,000 / Year |
Haywards heath |
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Regional Manager - Haywards Heath, West Sussex
A leader in the leased and tenanted pub industry is looking for a Regional Manager to help grow and develop its business in West Sussex. Put simply, the purpose of the role will be to make your region as profitable as possible. Working with circa 50-60 landlords, you will coach and advise on the best strategies in order to maximise profit, control costs and promote growth.
Working with each landlord you will help create and deliver business plans across a diverse group of outlets. You will be empowered to grow your region, with access to...
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Restaurant Manager/Chef, Worthing, West Sussex Expand detail |
£15,000 - £16,000 / Year |
Worthing |
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Restaurant Manager/Chef, Worthing, West Sussex - Worthing, West Sussex
We are recruiting for a dedicated Restaurant Manager to co-ordinate the operation of our restaurant whilst maintaining high standards of quality control, hygiene and health and safety in accordance with legal requirements.
With responsibility for the business performance of a restaurant, you will carry out general kitchen duties such as ordering stock and controlling stock levels and wastage coupled with leading the restaurant team to deliver superb customer service to our customers.
Our restaurants offer top...
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Kitchen Porter Expand detail |
£6.08 / Hour |
Brighton |
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Kitchen Porter - Brighton, East Sussex
Our client is a prestigious hotel chain based in central Brighton. They are looking for punctual kitchen porters to add to their brigade. As Kitchen Porter you will work along side the Head Chef and Sous Chef. Duties will include the loading and unloading of the dishwasher, cleaning and replenishing of pots, dishes and utensils and maintaining the hygienic standards of our client at all times.
A range of shift patterns are available including days, evenings and weekends so you just need to let us know when you are available!
Previous experience in a...
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Catering Assistant Expand detail |
£6.08 / Hour |
Brighton |
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Catering Assistant - Brighton, East Sussex
A prestigious hotel chain in Brighton is looking for catering assistants with experience. Duties will include assisting chefs in food preparation, washing dishes and cleaning the kitchen area.
Experience in a hotel catering environment is ideal but not essential.
A range of shift patterns on offer to suite your availability. Apply by calling Jack on (Apply online only) or emailing your C.V.
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Waiter Expand detail |
£6.08 / Hour |
Brighton |
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Waiter - Brighton, East Sussex
Previous experience in a hotel required to work for our prestigious Brighton based client. A wide range of shift patterns on offer. Duties include serving food, helping out with basic food prep, serving drinks.
The right candidate will be able to work quickly and efficiently, always being polite and courteous, presentable and professional at all times.
If you have what it takes, call Jack on (Apply online only) or email your C.V.
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CHEF DE PARTIE PASTRY 2AAR BRIGHTON £18K Expand detail |
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East sussex |
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CHEF DE PARTIE PASTRY 2AAR BRIGHTON £18K - EAST SUSSEX, South East
PASTRY CHEF DE PARTIE 2AAR to work under a Michelin Star trained head chef as part of a 6 strong brigade producing only 45 covers maximum in modern British Style.
The position requires a PASTRY CHEF DE PARTIE who has at least 2 years experience at chef de partie level and who is strong enough to run the section with a little guidance from chef.
In high summer or when people are away you will be working splits but most of the time you will be working 7 shifts.
The salary is the top end of a Chef de Partie position...
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SOUS CHEF Expand detail |
£23,000 - £24,000 / Year |
East sussex |
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SOUS CHEF - East Sussex
SOUS CHEF # PUB/RESTAURANT # £23K
Are you a Sous chef & looking for a challenging role where you can make that next stepping stone to managing your own kitchen?
Sous chef required to help run a busy pub/restaurant. The successful Sous chef will play a full part in helping to build & develop a highly skilled & motivated team.
POSITION
SOUS CHEF
DUTIES
*You will be responsible for helping the head chef run the kitchen and all food related operations
*Have excellent working practices in cost/wastage control, must be conversant with up-to-date Food Safety & Hygiene...
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Pastry Chef Expand detail |
£16,000 - £20,000 / Year |
Lewes |
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Pastry Chef - Lewes, East Sussex
***PASTRY CHEF, £16,000 - £20,000, LEWES. EAST SUSSEX, LIVE-IN***
My client is a beautiful country house hotel with 2AA Rosette Restaurant in East Sussex. Rated as one of the best venues in the area they pride themselves on giving excellent service and a personal touch to their clients. They are looking for a Pastry Chef to join their friendly team. The head chef within the kitchen has a fantastic background and this is an amazing opportunity to learn a lot.
The Role:
- Working alongside the other chefs in the kitchen you will be involved in the pastry...
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Commis Chef Expand detail |
£15,000 / Year |
Haywards heath |
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Commis Chef - Haywards Heath, West Sussex
**COMMIS CHEF, HAYWARDS HEATH, up to £15,000
My client a contemporary bistro with modern dining room is looking for a Commis chef to join there lively hard working team. You will assist in all sections and work with a great Head Chef. You should have ideally back ground in cooking with fresh ingredients or a NVQ 1/2.
So if you feel you have the right experience or looking for your 1st Commis role out of college this could be the role for you.
If you feel that you can rise to the challenge of working in a demanding kitchen then please apply...
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Chef de Rang Expand detail |
£14,000 - £15,000 / Year |
West sussex |
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Chef de Rang - West Sussex
A great opportunity has arisen for an experienced Chef de Rang to join this fantastic Restaurant in
Bedfordshire
Main Duties:
- The Chef de Rang will assist in the smooth running of the Restaurant
- The Chef de Rang must maintain the exceptionally high standards of the restaurant
- The Chef de Rang will report directly into the Head waiter
- The Chef de Rang will help train all new members of the team
This is a great opportunity for a Chef De Rang who is looking for a step up to a Michelin Star property. Rosette Experience is essential
Benefits:
- Great...
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