Assistant Manager - 4* Hotel Expand detail |
£15,000 / Year |
Bournemouth |
View Job |
Assistant Manager - 4* Hotel - Bournemouth, Dorset
Linked Recruitment are currently seeking an Assistant Manager for a prestigious 4* Hotel in Bournemouth.
Salary £15000
Desirable experience:
Previous Hotel experience in a supervisory role
Essential experience:
Food & Beverage Service in either a 4 star hotel or quality 3 star hotel ideally in a senior role.
Purpose of job
Operate and manage all activities in all departments and contribute to the success of the hotel by maintaining standards and personalized customer service in accordance with our policies. Actively...
|
Chef de Partie 535 Expand detail |
£16,000 - £18,000 / Year |
Ascot |
View Job |
Benefits: £17000
Chef de Partie 535 - Ascot, Berkshire
You will lead a section in the kitchen creating the finest dishes and work to the highest standards. A key focus of your role is to share your passion for cooking and food with your team and train and develop them.
What is involved...
• Run an environment that is clean, tidy and organised at all times
• Plan and oversee day-to-day running of your section to meet service requirements
• Supervise, train and develop team members
• Assist in controlling the operating costs to agreed budgets
• Follow and abide by all our regulations, policies and
|
Assistant Pub Manager Expand detail |
£21,000 - £24,000 / Year |
Woking |
View Job |
Assistant Pub Manager - Woking, Surrey
Assistant managers would be required to
- run and coordinate busy service times with fresh food.
- manage a small team and cover for GM.
- have experience with food and organising tables, orders etc etc.
- Must be a personal licence holder and be able to help with banking, rotas, stock take and general pub tasks.
-2-3 years experience is a must.
- must drive and be eager and keen to move into a more senior role.
|
Butlins Team Member Expand detail |
|
Bognor regis |
View Job |
Butlins Team Member - Bognor Regis, West Sussex
ARE YOU?
Cheerful?
Enthusiastic?
Customer Focused?
And is nothing ever too much trouble?
If so Butlins would love to hear from you!
Positive & outgoing Team Member's are wanted for our Butlins, Bognor Regis Resort. We have a number of positions available in various departments for our upcoming season from February 2012 onwards; these MAY include Resort Cleaners, Accommodation Cleaners, Lifeguards, Funfair Team Members, Shop Assistants, Resort Safety, Kitchen Team Members, Catering Assistants, Bars Team Member, Receptionists...
|
|
|
Food and Beverage Manager Expand detail |
£22,000 / Year |
Bournemouth |
View Job |
Food and Beverage Manager - Bournemouth, Dorset
Linked Recruitment are recruiting a Food and Beverage Manager for a prestigious 4* hotel in Bournemouth.
Salary: £22000
You must have previous experience in a Senior Food and Beverage role, preferably within a quality 3 or 4* hotel.
Purpose of job
Operate and manage all activities in the Food & Beverage departments and contribute to the success of the hotel by maintaining standards and personalized customer service in accordance with company policies.
Actively seek out and maximize all sales opportunities and ensure your teams...
|
Kitchen Porter Expand detail |
|
Poole |
View Job |
Kitchen Porter - Poole, Dorset
Kitchen Porter
Purpose of Role
Reporting to the Head Chef, You will be responsible for the duties detailed below within the kitchen and storage areas, whilst maintaining the appropriate standard of cleanliness, giving guests a better than expected eating experience. You will also ensure all Company Policies and relevant legislation are adhered to.
GENERAL DUTIES
- All food deliveries to be checked thoroughly and stored correctly and inform the head chef of any damaged or missing stock items
- Carryout cooking duties during production periods.
|
CHEF DE PARTIE 1 ROSETTE Expand detail |
£15,500 - £16,500 / Year |
Salisbury |
View Job |
Benefits: Live-in
CHEF DE PARTIE 1 ROSETTE - Salisbury, Wiltshire
CHEF DE PARTIE # 1 ROSETTE HOTEL # LIVE -IN
Are you looking for a real chance to express yourself? Are you a Chef de Partie with a rosette back ground & ambition? Could you be the winning Chef de Partie that becomes part of an award winning team?
*Do you want to push your limits by using fresher ingredients?
*Move on and up within an ambitious organisation?
*Aim for the stars in a well run and close knit unit?
*Then apply for this position.
POSITION REQUIRED
CHEF DE PARTIE
HOTEL INFO
Medium sized hotel, situated in the town centre, the...
|
Commercial Catering Engineer - Poole. Expand detail |
£28,000 - £29,000 / Year |
Bournemouth |
View Job |
Benefits: £28000 + Vehicle + Overtime
Commercial Catering Engineer - Poole. - Bournemouth, Dorset
Commercial Catering Engineer- Mobile
Adept Services Ltd is currently recruiting for an experienced Commercial Catering Engineer based in the Poole / Bournemouth Area.
The position has become available within the Commercial Catering division due to an increase in work load in the Dorset Area.
The position is working within an established facilities maintenance company based in Surrey; they are looking for a permanent Commercial Catering engineer to join the companies catering maintenance team. In return the company is...
|
Pastry Chef Expand detail |
£16,000 - £21,000 / Year |
Ascot |
View Job |
Pastry Chef - Ascot, Berkshire
Salary Negotiable - Dep on Experience
Employer - Very employee orientated, keen to train and develop.
This highly acclaimed, fine dining restaurant is seeking the talents of an experienced Pastry Chef De Partie to join its brigade. You will be creating fine British Cuisine using only fresh seasonal ingredients which are bought in fresh daily. To be considered for the role, you must have proven experience within establishments with at least 3 AA Rosettes or 1 Michelin Star as attention to detail for this position is a must.
It's a super venue known...
|
Restaurant Manager/Chef, Worthing, West Sussex Expand detail |
£15,000 - £16,000 / Year |
Worthing |
View Job |
Restaurant Manager/Chef, Worthing, West Sussex - Worthing, West Sussex
We are recruiting for a dedicated Restaurant Manager to co-ordinate the operation of our restaurant whilst maintaining high standards of quality control, hygiene and health and safety in accordance with legal requirements.
With responsibility for the business performance of a restaurant, you will carry out general kitchen duties such as ordering stock and controlling stock levels and wastage coupled with leading the restaurant team to deliver superb customer service to our customers.
Our restaurants offer top...
|