JUNIOR CHEF Expand detail |
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Near virgina water |
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JUNIOR CHEF - Near Virgina Water, Surrey
We are seeking talented Chefs, who have a passion for cooking and fresh food. You will already have experience as a chef de partie/sous chef/junior chef, ideally within a school setting, but looking for a new challenging role and an opportunity to develop your catering career, or you have had a career break and now seeking to return to the catering field.
The position of Junior Chef is to work within an independent school, Monday to Friday (8.00am-3.00pm) for 38 weeks per year.
It would be beneficial, due to location of the school, to have own...
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TEMPORARY STAFF Expand detail |
£5 - £6 / Hour |
Bournemouth |
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TEMPORARY STAFF - Bournemouth, Dorset
TEMPORARY STAFF WANTED!
We are currently looking for Skilled Temporary Staff to work as Waiter's, Waitress's, Bar Staff and General Assistants in Kitchens.
With our business expanding we have clients looking for staff on a temporary basis to work in various roles.
We can provide you with local work at large conference centres, corporate hotels, restaurants, gastro pubs, boutique hotels and country houses.
Most work will be daytimes, evenings and weekends so a flexible attitude to hours would be needed.
Due to some assignments driving would be an...
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SENIOR SOUS CHEF Expand detail |
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Thorpe |
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SENIOR SOUS CHEF - Thorpe, Surrey
We are seeking an experienced Senior Sous Chef ideally from a business/industry, hotel/hospitality or independent school catering background.
You will be an expert not only with cooking hot meals, but also with banquets, finger buffets and canapes. You should be used to working with volume catering demands.
The Senior Sous Chef will have a passion for food.
The position will be based in a prestigious independent school in Surrey. You are expected to work five out of seven days per week and work one out of three weekends. Your hours will be worked in...
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Chef with Enhanced CRB check Expand detail |
£9 / Hour |
Bournemouth |
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Chef with Enhanced CRB check - Bournemouth, Dorset, England, Dorset
I am looking for an experienced Chef to work on-going within a private school in the Bournemouth area. Hours are Monday to Friday 10am to 7.30pm and Sunday 9am to 2pm and 4pm to 7.30pm. You must have pastry experience as you will be required to make the desserts on a daily basis i.e. Apple Crumble, Chocolate Sponge, Bakewell Tart. You will work on your own in the evening preparing a simple 2 course supper.
YOU MUST HAVE AN ENHANCED CRB CHECK. .
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Assistant Restaurant Manager Expand detail |
£18,000 - £22,000 / Year |
Guildford |
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Assistant Restaurant Manager - Guildford, Surrey
• Ambitious, outgoing and experienced Assistant Manager required for one of the most reputable companies in the Restaurant Industry.
• Your role will be diverse and you must be able to motivate staff teams to establish channels of communication for all Company and restaurant information.
• This company prides itself on its stylish, vibrant and comfortable restaurants together with its teams who deliver friendly and efficient service.
• As an Assistant Manager, you will benefit from the continued support of a large company and at the
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FOOD SERVICE ASSISTANTS Expand detail |
£6.08 - £6.25 / Hour |
Basingstoke |
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Benefits: Weekly pay
FOOD SERVICE ASSISTANTS - Basingstoke, Hampshire
I require Food Service Assistants to join my team at Contract Options, to work at my clients in and around Basingstoke.
You will need to have experience working within a restaurant, cafe or deli bar environment. Owning your own car can be an advantage for jobs outside the town centre.
Duties will include serving customers, making coffee and tea, preparing sandwiches and fillings, keeping the areas clean and tidy and you may also be required to operate the till.
In some cases making speciality coffees is required and barista skills...
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Restaurant Team Leader Expand detail |
£16,000 - £19,000 / Year |
Basingstoke |
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Restaurant Team Leader - Basingstoke, Hampshire
We are recruiting for a strong Team Leader for a Branded Restaurant.
A superb opportunity for a hard working team leader that is looking to help manage a high volume unit with a very large team.
Must be a hardworking dynamic individual who are looking to work their way up in a great company.
Branded-pub background preferred, with front of house experience.
Full training and development given to progress within the future.
Must have strong leadership background and a knowledge of health and safety procedures.
We are looking for someone...
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Food and Beverage Supervisor Expand detail |
£18,000 - £22,000 / Year |
Berkshire |
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Food and Beverage Supervisor - Berkshire
Food and Beverage Supervisor
£Excellent Salary
Berks
The Food and Beverage Supervisor will be responsible for smooth running of The Restaurant /Conference & Events department
The Food and Beverage Supervisor will be confident in leading a small team
The Food and Beverage Supervisor needs 4 star hotel experience
The Food and Beverage Supervisor is an ideal role for a F & B Assistant wanting their next step up
The Food and Beverage Supervisor must have good leadership skills and the ability to take responsibility
In line with the requirements of...
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Telesales Executive/Customer Services Expand detail |
£16,000 - £18,000 / Year |
Farnborough |
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Telesales Executive/Customer Services - Farnborough, South East
Great opportunity to join new team and make your mark
You will be dealing with incoming calls in a professional manner.
Processing Orders via telephone, fax and e-mail.
Making outbound calls to your customers to obtain new orders, to increase sales and advise of promotions and offers.
Promoting products to increase sales in line with marketing strategies.
Identifying potential sales opportunities to existing customers.
Identify any service issues and liaise with the relevant department to achieve a satisfactory...
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Catering Manager Expand detail |
£15,000 - £20,000 / Year |
Thatcham |
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Benefits: Bonus, 4 weeks holiday, discounts
Catering Manager - Thatcham, Berkshire
Our client is looking for a Catering Manager/Restaurant Manager based in Thatcham, West Berkshire.
The main purpose of this role is to lead a retail based catering team to create delicious home baked meals from fresh ingredients, serve it with a friendly smile and ensure a pleasant dining environment for shoppers. You will be dealing with all aspects of running the restaurants; for example: preparing rotas, training staff, hands on catering, ensuring health and safety standards, managing team performance and activity.
As Catering Manager you...
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