KITCHEN PORTERS REQUIRED - READING AREA, Berkshire I require Kitchen Porters to join my team at Contract Options, to work at my clients in and around Reading. You must have experience of working in a Kitchen -having your own transport is an advantage but public transport can be used as well. Duties will include washing up Crockery, Cutlery, Pots and Pans, putting away deliveries and assisting the chefs. We have flexible hours and days available to suit but most shifts will start between 7am and 9am and finish between 3pm and 4pm. This is temp work so we cannot guarantee any...

Catering Engineer - Camberley, Surrey Our Client requires an experienced Commercial Catering Engineer to join them who is ideally based in around Basingstoke/ Reading/West London areas. The successful Commercial Catering Engineer would have experience with reactive and maintenance service calls on a wide range of commercial catering equipment including fryers, grills, water boilers, combination ovens, different oven ranges, dishwashers and glasswashers. Candidates must have COMCAT 1, 2, 3, 5 and ideally electrical and/or HVAC experience or qualifications.

Chef De Partie AA Rosette Michelin star Hotel Surrey upto £20,000 - Surrey The Chef de partie should have at least 2/3 years working within a well established environment. The successful Chef De Partie will be from a 5 star hotel or restaurant at rosette level or michelin star. You will be a strong Chef De Partie who is able to run your own section and have the flexibility to work across others. You will ensure the smooth running of the Section in accordance with standards laid down by the Head/Sous Chef. Chef de Partie you must work well under pressure and want to progress in your...

SOUS CHEF 2AAR RESTAURANT WITH ROOMS BERKSHIRE £34K RISING TO £39K - BERKSHIRE, South East One of our oldest and most respected clients is looking for a sous chef for its familly owned and run, 2AA Rosette Restaurant with Rooms and are paying an outstanding package of £34k rising to £39k. Many Head Chefs do not enjoy that sort of package. This is a very hands on position in a Classical and Modern French environment and we have placed one of the previous sous chefs who stayed for a number of years and who was very well respected. Below are the main points of the position....

COMMIS CHEF - Wokingham, Berkshire COMMIS CHEF SALARY - £12,600 PER ANNUM - £6.08 PER HOUR OVERTIME + MEALS ON DUTY + UNIFORM + STAFF DISCOUNT + HOTEL ROOM DISCOUNT My client is a part of an international chain of high quality and reputable hotels who pride themselves on outstanding cuisine. They currently require two Commis Chefs to join their brigade. If you have NVQ Levels 1 and 2 in professional cookery and are looking for an exciting opportunity now that you have completed your college course - APPLY NOW! OR if you have experience in a kitchen that produces creative cuisine...

Cafe Manager - Chichester, West Sussex This position requires an experience Cafe Manager, or somebody who has a managed a coffee shop. The cafe is based within a successful Garden Centre dealing with high volumes of customers during peaks season . They serve hot and cold food, so the role will involve heating and serving. We are looking for a somebody who is highly experience and a similar background would be desirable.And a food high certificate is essential.

Food and Beverage Supervisor - Oxfordshire Food and Beverage Supervisor £19000 Oxford Do you already work within a supervisor role and looking to progress into a larger operation? My client, a leading educational institution is looking for a Dinning room Supervisor. You will be working closely with the Hall and Beverage Manager and will be responsible for delivering the required service standards, supervising meals and organising staff as well as catering for large conferences. The ideal candidate will have the following experience: Food service experience At least six months...

Junior Sous Pastry Chef - Virginia Waters, Berkshire An exciting position has arisen within my clients 5 star hotel complex. The hotels fine dining restaurant needs a Junior Pastry Sous Chef to join the experienced team. The right candidate must have worked within a fine dining environment and a good knowledge of 5 star hotels is also required. Excellent pastry skills are needed as this position is a key position in the kitchens team. A trial of the candidates skills will be undertaken prior to interview. Candidates must provide references! Candidates must have a good...

Client Events and Relationship Co-ordinator - Chertsey, Surrey Client Events and Relationship Co-ordinator £28 -£32kpa Excellent Benefits Based in Chertsey JOB PURPOSE: To increase the number of loyal clients through co-ordination and management of client events and other NPS initiatives KEY OBJECTIVES: *Support for Service management team on a daily basis in all areas of client experience. *Management of surveys and Client Days *Management of certain NPS initiatives *Project managing new strategic initiatives *Production of presentations for management. KEY DUTIES/TASKS: *...

Food & Beverage Manager - swindon, Wiltshire „h 21 meeting rooms „h Banqueting for 500 in permanent marquee plus two rooms holding 300. „h 230 seater Brasserie serving over 500 breakfast at weekends. „h 4 bars including mobile bar. „h Circa 30 full time employees and 50 causal staff. „h The applicant must be highly organised, have a coaching mentality and be focused on training. A good operator is not good enough. We are looking for someone who demonstrates strong leadership skills and acts as a role model. „h An in-depth knowledge of liquor control and stocktaking „h Previous...