BAR STAFF ASCOT RACECOURSE - Ascot, Berkshire We have a large number of Bar Staff positions available at one of the most prestigious locations in the UK for the following dates in 2012: * Saturday 18th February * Sunday 1st April * Wednesday 2nd May * Friday 11th May (Evening Meeting) * Saturday 12th May * Tuesday 19th to Saturday 23rd June - Royal Ascot * Friday 20th July * Saturday 21st July * Sunday 22nd July * Friday 27th July * Saturday 28th July * Saturday 11th August * Saturday 8th September * Friday 5th October * Saturday 6th October * Saturday...

Chef de Partie (CDP) - Hungerford, Berkshire • £15-16K + good Tips • Live in accommodation can be provided. • Great Training • Progression • Fantastic working environment, encouraging excellence & creativity. An exciting opportunity has arisen for a Chef de Partie to work with a highly talented Head Chef within this Gastro Pub cooking all From fresh British Cuisine with a European / Irish twist. We are ideally looking for a Demi Chef de Partie or Chef de Partie with a good solid background within quality kitchens. Candidates with “rosette” experience would be an advantage...

RELIEF CHEF - Henley, Oxfordshire Relief Chefs required to work for our clients in and around the Reading, Basingstoke, Newbury and Henley including Schools, Nursing Homes, Hotels, Restaurants, Conference Centres, Golf Clubs & Contract Catering Units. Monday - Friday, Days, Evenings, Weekends Hours and Days to suit you. From £8.50 per hour plus Paid holiday and Overtime Rates Having your own transportation is an advantage for the hours and locations of work. CRB certificate is also an advantage as it will mean that you are able to be placed with more clients....

SOUS CHEF BERKSHIRE- MICH STAR HOTEL - NEWBURY, Berkshire SOUS CHEF - BERKSHIRE-50 BED, 5*, MICH STAR PLATES OF FOOD Sous Chef, Newbury, Berkshire- Amazing 5 * hotel with Michelin star food. We are seeking a confident and creative Jnr Sous Chef to join the brigade at this beautiful Hotel in a country setting near Newbury in Berkshire The hotel sits just a mile or so from the town centre and is one of Berkshire's most talked about hotels, offering a number of facilities to cater for weddings, conferences & events. This 5*resort really is a fantastic venue! As the Sous Chef...

CHEF DE PARTIE 2AAR MICHELIN STAR BERKS £17K NEG - BERKSHIRE, South East CHEF DE PARTIE wanted for a restaurant with 2AA Rosettes anda Michelin Star which is always looking to push its boundaries as far as quality goes. There are 46 covers, virtually no functions and a brigade of 7 chefs. Split shifts and a salary guide of £17k but that is negotiable depending upon the experience. Talking of experience the successful CHEF DE PARTIE will be expected to have at least 3 years experience at least to a good 2AA Rosette standard. The succesful CHEF DE PARTIE must have the absolute...

Catering Manager - 1403 hours per annum - Poole, Dorset Our client is seeking an experienced Catering Manager to join their team. You will be responsible for all aspects of catering management and the daily operations of the site. This role is based on 1408 hours per year with reduced hours in the winter months. You will be required to - Supervise and develop staff and arrange rotas - Managing and ordering of stock - Work with suppliers to reduce costs - Manage budgets - Assist with functions and events - Assist with menu development This is an exciting, rewarding role...

Junior Sous Chef - Woolhampton, Berkshire Having recently joined one of the UKs leading, award winning pub restaurant groups, who specialise in running quality food-led pubs, we are planning a physical and operational overhaul at this essentially lovely old building and as part of this are looking for new crew to come abroad now, so that they can be up to speed before the refit. We’re looking for a Junior Sous chef to support the Head and Sous chef. This is a vital role in the pub and is an excellent stepping stone on the road to managing your own kitchen. You’ll need to demonstrate a...

Chef de partie - Woolhampton, Berkshire We are recruiting for an experienced chef de partie to work in our client’s gastro pub under the umbrella of a branded company. Our client prides themselves on serving fresh, simple, high quality traditional dishes extremely well. This pub is a busy working environment, and as well as having high standards and demonstrating good attention to detail, you’ll help your team to set the standards in terms of delicious dishes, control of the kitchen and outstanding standards of health and hygiene. They see their chef de parties as being on the first...

CHEF DE PARTIE NEWBURY- 5* HOTEL (LIVE IN) - NEWBURY, Berkshire CHEF DE PARTIE- BERKSHIRE (LIVE IN) EVER WONDERED WHAT IS WOULD BE LIKE TO WORK UNDER A CELEB CHEF? HERE IS YOUR CHANCE; Chef Chef de Partie wanted Berkshire to complete the brigade at this 5* hotel based just outside the town centre of Newbury in Berkshire. Working under one of the UK's most talked about Chefs you will play a vital role in this beautiful Berkshire kitchen. As Chef de Partie Berkshire you will work in a team of 12 producing all meals off the a-la-carte to a Michlein Star/ Multi AA Rosette standard...

Sous Chef - Swindon, Wiltshire Our client is a well established market leader of the Hotel Industry. Currently there is a requirement for a Sous Chef to come on board, will also train up a Commis Chef with experience to step up to the mark and take control. Ideal candidates will have a relevant background in the catering industry, with fresh product. Rosette experience is preffered. If you are a Sous Chef, a Commis Chef...Contact us immediately for interview. This is an excellent chance to expand your opportunities!