Assistant Manager/Chef - Ramsgate , Kent We are recruiting for an Assistant Manager for our restaurant based in Ramsgate, Kent. Our restaurant is based in beautiful surroundings with perfectly kept grounds and gardens. Our meals are traditional British cuisine, prepared daily using fresh ingredients mainly sourced locally. You will have an impressive amount of hands-on catering experience, plus a relevant cooking qualification and a minimum Level 2 Food Hygiene Certificate. We are looking for a team player to join an established successful team. You will have excellent customer service

Conference & Events Manager - Canterbury, Kent This role requires an individual who can clearly demonstrate management experience within Conferencing and Events. You will be responsible for organising both internal and external conferences and events from conception to delivery, this will include the planning and budgeting to ensure each event is profitable. It is essential that candidates applying can demonstrate their commercial acumen together with an innovate and creative approach. There is an emphasis on New Business Development within this role - so the successful candidate will...

Lecturer - Pastry Chef - Broadstairs, Kent We have an immediate requirement for an experienced Pastry Chef Lecturer. This is a full-time position for a short-term, temporary basis. You will be working within the Catering and Hospitality section, teaching, giving guidance and assessing the practical and associated written aspects of the course. The successful applicant must have previous experience of a similar teaching role, have a current CRB, be registered with the IFL and also be able to produce evidence of their teaching qualification. New Appointments Group is committed to diversity,

Part Time Chef - Ashford, Kent Working with our client in a charming village outside of Ashford we are seeking an enthusiastic qualified Chef to cover immediately on an on-going temp basis. Currently the shifts re 16hrs per week working 4hrs on Friday and then 6hrs on a Saturday and Sunday + additional hours to cover absence. You will be an experienced chef, or possibly a very strong Sous Chef ready for the step up, with recognised catering qualifications and delivering the following attributes - Organised Creative Passionate Inspirational We would imagine you to be self-motivated

NVQ/QCF Hospitality and Catering Assessor - Essex - Essex Our client is a leading national training provider, ad they are looking for the following individual to join the company - Apprenticeship Assessor - Hospitality & Catering Programmes Covering Essex Full time permanent position. Salary £20K - £22K depending on experience and qualifications Bonus and company car after successful 6 months probation period. This is an excellent opportunity to be involved in the assessment process allowing people to achieve a full Apprenticeship qualification Level 2 and 3 in the...

Sous Chef - Chigwell, Essex This is a vital role in the pub and is an excellent stepping stone on the road to managing your own kitchen. You’ll need to demonstrate a passion for good, fresh food, have a good head for business and help the head chef setting and achieving GP percentages and wage targets. You’ll pay a full part in helping to build and develop a highly skilled and motivated team, and you’ll need to have the ability to efficiently manage the kitchen in the head chef’s absence.

Restaurant Supervisor - East Sussex Restaurant Supervisor, Modern British Dining, East Sussex, to £18k plus tips We are looking for a dynamic Restaurant Supervisor for a multi rosette restaurant operation in East Sussex. Applicants must have a solid background working at waiting staff level, or above, in similar high quality restaurant operations and it would be advantageous (but not essential) to have a knowledge of fine wines. This is a great opportunity for an experienced waitress/waiter to take the next step in his/her career. Equally as important as experience, is your enthusiasm...

Assistant Manager - Chigwell, Essex We are looking for an experienced Assistant Manager with a big front of house character and good knowledge of food, wine and beer to help run the business alongside the management team. The learning curve is steep, and you’ll soon gain expertise in food tasting and wine tasting, and get to grips with all the administrative systems in the restaurant. You will learn how to direct your team mates, help to solve problems, help keep standards high, and before long, you’ll be running shifts. You will need to understand and love pubs and restaurants,

SOUS CHEF - East Sussex SOUS CHEF # PUB/RESTAURANT # £23K Are you a Sous chef & looking for a challenging role where you can make that next stepping stone to managing your own kitchen? Sous chef required to help run a busy pub/restaurant. The successful Sous chef will play a full part in helping to build & develop a highly skilled & motivated team. POSITION SOUS CHEF DUTIES *You will be responsible for helping the head chef run the kitchen and all food related operations *Have excellent working practices in cost/wastage control, must be conversant with up-to-date Food Safety & Hygiene...

SOUS CHEF GASTRO PUB COLCHESTER £22K NEGOTIABLE - ESSEX, South East SOUS CHEF wanted for rosette standard Gastro Pub in the historic Roman town of Colchester. The successful sous chef will be very hands on and help lead a 5 strong brigade serving up to 60 covers plus functions of up to 100 plus bar food. Salary is around £22k negotiable depending upon experience. If you are interested please call John on (Apply online only) or (Apply online only) quoting reference 233 or revisit our site at www.gladstoneparkchefs .co.uk for other positions. Please do NOT apply for this position