Restaurant Supervisor - East Sussex Restaurant Supervisor, Modern British Dining, East Sussex, to £18k plus tips We are looking for a dynamic Restaurant Supervisor for a multi rosette restaurant operation in East Sussex. Applicants must have a solid background working at waiting staff level, or above, in similar high quality restaurant operations and it would be advantageous (but not essential) to have a knowledge of fine wines. This is a great opportunity for an experienced waitress/waiter to take the next step in his/her career. Equally as important as experience, is your enthusiasm...

A Catering Assistant is required to assist our chef with the production of meals and to serve our on site clients . Wed and Thursday - 8am - 20.00pm. Different Shifts each week.

Operations Manager - Kent Operations Manager, Kent Are you an experienced Operations Manager? Are you looking for a new challenge in a rewarding environment? You will represent the Hotel in all business, to maintain and improve the reputation & standards in all aspects of the hotel ensuring that all guests, whether residents or non-residents, are provided with the highest standard of customer care and quality to guarantee guest satisfaction You will take responsibility to manage the hotel whilst on duty and be on call in the event of any emergency As this is a 4 Star property,...

DEPUTY MANAGER - £25,000 - Tunbridge Wells, Kent DEPUTY MANAGER - £25,000 If you have passion for food, ales and wine, a desire to succeed and a positive and hospitable nature, this could be the role for you. My client is a growing branded pub company, with traditional roots and a strong mission. They are keen to progress their people and can offer an attractive working environment, lots of autonomy and space for you to be an individual. This is a traditional inn with beams and flagstones, which has had a recent refurbishment. You will be the Manager's right hand person, covering in...

General Manager - Kent Our Client prides themselves on developing and delivering original food and service solutions across a variety of contracts. They are passionate about what they do and are dedicated to providing their clients with the highest quality service. They aspire to be a truly great company and to set the benchmark against which other companies will be judged. With an extensive geographic and market sector coverage, their business is diverse, operating in different regions and cultural environments. Their continued focus on the needs of customers and clients through...

Job Title: Events Manager / Organiser Location:Gravesend, Kent Salary£20,000 - £25,000k pa Our client requires an Events Manager / Organiser to manage the organisations events, including:- Conferences Weddings Private Parties General in-house functions You will require the following experience: At least two years experience in the events industry Experience organising wedding events Good communication skills Very good Administration skills Experience managing staff Generating sales leads and bookings.

Restaurant Team Leader - Dartford, Kent My client is looking for a Restaurant Team Leader in this exciting environment and you will be working with a dynamic hospitality team. You need to be proactive with events and restaurant experience. If you have worked in a similar environment and are looking for a new challenge where you can use the skills and experience you have acquired then contact me immediately. Office Angels are acting as an employment agency on this vacancy.

Chef de Partie - Westerham, Kent Chef de Partie... Did you know that 70% of all the ingredients we use in our kitchens are locally sourced by our chefs? Impressive, isn’t it? Almost as impressive as your talent for creating delicious home-made food. Joining our talented, close-knit catering team, you’ll create and serve a mouth-watering range of hot and cold food. But it’s not just what you’ll serve, it’s what you’ll bring. We’re looking for lots of new, interesting food ideas, new dishes and new menus. That’s why we’d like you to work closely with the Head Chef on menu...

Chef - Etchingham, East Sussex We want you to take our restaurant at to exciting new culinary heights. We'll give you the freedom to create and with the Catering Manager plan all the menus, making full use of the fresh, local, seasonal produce that's growing around you. And we really do mean growing around you: 70% of the ingredients we use in our kitchens are locally sourced by our chefs. So from snacks to desserts, from home-cooked favourites to bold culinary creations, you'll delight our customers and have them coming back for seconds. You'll also make sure that we're running a...

Chef de Partie - Westerham, Kent Are you passionate about using fresh, seasonal, locally sourced produce? Are you looking for a fantastic opportunity to work for a renowned employer with a multitude of benefits and an organisation that really values their staff? If the answer is yes then read on....... Our client is currently seeking to recruit a Chef de Partie to join their team working alongside the Head Chef. You will be responsible for both preparing and serving exceptional standards of food. You must understand the need to deliver exemplary customer service and have demonstrated...