Deputy Manager Expand detail |
£23,000 - £26,000 / Year |
Dorking |
View Job |
Deputy Manager - Dorking, Surrey
My client, an industry leading group of hand picked pubs and restaurants based throughout the UK are currently looking to recruit an experienced General Manager for their busy establishment based on the out skirts of Dorking.
Based in a stunning 17th century building with a whole host of original features including traditional wooded beams, stunning open fires and comfortable period furniture, making for a very relaxed and have a relaxed and pleasant atmosphere.
The potential with this establishment is enormous. Having around 110 covers inside in...
|
Sous Chef (Shepperton) Expand detail |
£20,000 / Year |
Shepperton |
View Job |
Sous Chef (Shepperton) - Shepperton, Middlesex
This is a vital role in the pub and is an excellent stepping stone on the road to managing your own kitchen. You’ll need to demonstrate a passion for good, fresh food, have a good head for business and help the head chef setting and achieving GP percentages and wage targets.
You’ll pay a full part in helping to build and develop a highly skilled and motivated team, and you’ll need to have the ability to efficiently manage the kitchen in the head chef’s absence.
|
Deputy Pub Manager Expand detail |
£25,000 - £30,000 / Year |
Guildford |
View Job |
Benefits: Bonus/Accommodation
Deputy Pub Manager - Guildford, Surrey
Have you run a pub before?
do need to genuinely like people and enjoy looking after them?
and have the flair to operate your own business?
Running a Country Pub is a multi-facetted career, and everyone has their individual strengths and weaknesses, but we imagine you’ll have a love of food and cooking, and hopefully you’ll enjoy cask ales and are no stranger to a glass of wine.
Most importantly, you’ll want to put together a happy and effective crew, and create a working environment where people enjoy coming to work. Of course,...
|
Assistant Restaurant Manager Expand detail |
£18,000 - £22,000 / Year |
Guildford |
View Job |
Assistant Restaurant Manager - Guildford, Surrey
• Ambitious, outgoing and experienced Assistant Manager required for one of the most reputable companies in the Restaurant Industry.
• Your role will be diverse and you must be able to motivate staff teams to establish channels of communication for all Company and restaurant information.
• This company prides itself on its stylish, vibrant and comfortable restaurants together with its teams who deliver friendly and efficient service.
• As an Assistant Manager, you will benefit from the continued support of a large company and at the
|
|
|
Commercial Catering Engineer - Middlesex Expand detail |
£32,000 - £35,000 / Year |
Middlesex |
View Job |
Benefits: Vehicle + OT + Benefits
Commercial Catering Engineer - Middlesex - Middlesex
Commercial Catering Engineer - Middlesex - * £35k basic ++ *
Salary - £35k basic + Van + OT + Benefits
My client are one of the most established and respected Commercial Catering Installation, Service and Maintenance company's in the South of the UK. They have prestigious contracts with some of the largest Blue Chip organisations and SME's in the region.
They now require an experienced Commercial Catering Engineer to join their team.
Essential Skills & Experience
- At least 5 years Commercial Catering Equipment installation,...
|
Retail Assistant Manager Expand detail |
£21,000 - £24,000 / Year |
Camberley |
View Job |
Benefits: £21 - 24,000 + 25% Bonus & Package
Retail Assistant Manager - Camberley, Surrey
Retail Assistant Manager
£21 - 24,000 + 25% Bonus, Benefits and Full Package
Camberley
The Company
A market leader in the leisure and entertainment industry this business is renowned for creating destination sites dedicated to providing the highest levels of service and the most complete entertainment experience for its customers. All of their outlets are modern, vibrant, busy and very successful and the company is continuing to expand, with plans to open many new sites. In a tough trading climate the business continues to out...
|
JUNIOR CHEF Expand detail |
|
Near virgina water |
View Job |
JUNIOR CHEF - Near Virgina Water, Surrey
We are seeking talented Chefs, who have a passion for cooking and fresh food. You will already have experience as a chef de partie/sous chef/junior chef, ideally within a school setting, but looking for a new challenging role and an opportunity to develop your catering career, or you have had a career break and now seeking to return to the catering field.
The position of Junior Chef is to work within an independent school, Monday to Friday (8.00am-3.00pm) for 38 weeks per year.
It would be beneficial, due to location of the school, to have own...
|
Chef de Partie Expand detail |
£18,000 / Year |
Dorking |
View Job |
Chef de Partie - Dorking, Surrey
CHEF DE PARTIE
My client offers a wealth of diversity across the globe as part of a major brand. With over 750 hotels in 49 different countries, the largest of all the Accor Hospitality brands, the Mercure brand is one that is recognised worldwide. Each of our hotels is furnished and designed with the utmost respect for its own unique style, local flavour and individual flair. Their employees are passionate about their business and enjoy sharing and displaying knowledge with their guests, making people feel special, and getting details right all with a...
|
Hotel Operations Manager Expand detail |
£21,500 - £22,000 / Year |
Shepperton |
View Job |
Hotel Operations Manager - Shepperton, Middlesex
We are recruiting for a Hotel Operations Manager for our client, you will need to have had at least three years experience. The 3* hotel is set in a very picturesque and tranquil location.
The successful applicant for the Operation managers postion should have the following requirements:
- very strong management skills
- Be fully conversant with F&B
- A keen eye for details is of paramount importance for this pressurised position
- Must have a passion for business success and be a strategic thinker
- You must have excellent...
|
SENIOR SOUS CHEF Expand detail |
|
Thorpe |
View Job |
SENIOR SOUS CHEF - Thorpe, Surrey
We are seeking an experienced Senior Sous Chef ideally from a business/industry, hotel/hospitality or independent school catering background.
You will be an expert not only with cooking hot meals, but also with banquets, finger buffets and canapes. You should be used to working with volume catering demands.
The Senior Sous Chef will have a passion for food.
The position will be based in a prestigious independent school in Surrey. You are expected to work five out of seven days per week and work one out of three weekends. Your hours will be worked in...
|