Hotel Reception Manager - Newquay, Cornwall and the Isles of Scilly Main purpose of job To manage the reservations and rooms revenue operation of the Hotel To ensure that the hotel reception facility exceeds guest expectations, providing a friendly, helpful, and efficient service at all times To focus on the needs of the customer and monitor standards of service to enable the Hotel to maintain position as Newquay's leading independent budget hotel To adopt role of Duty Manager to be responsible for guest safety and emergency procedures To identify and implement new opportunities for

Food & Beverage Manager - swindon, Wiltshire „h 21 meeting rooms „h Banqueting for 500 in permanent marquee plus two rooms holding 300. „h 230 seater Brasserie serving over 500 breakfast at weekends. „h 4 bars including mobile bar. „h Circa 30 full time employees and 50 causal staff. „h The applicant must be highly organised, have a coaching mentality and be focused on training. A good operator is not good enough. We are looking for someone who demonstrates strong leadership skills and acts as a role model. „h An in-depth knowledge of liquor control and stocktaking „h Previous...

Development Chef - taunton, Somerset Development Chef ? Somerset Salary ?c£35,000 DOE Private Healthcare, 29 days holiday pa, optional benefits package Job Functions: Provides the NPD team with creative development which results in the launch of products in both current and new categories. * Has a very high uptake of concepts that end up launched * Has influenced new concepts that encompass new packaging and process formats * NPD has a comprehensive bank of recipes and concepts at its disposal Presents product ideas clearly and accurately as part of the NPD team *...

Restaurant Manager - Padstow, Cornwall and the Isles of Scilly This position is being advertised on behalf of Berry Recruitment who are an employment agency. I am currently recruiting for an experienced Restaurant Manager in the beautiful, breathtaking North Cornwall fishing town Padstow in Cornwall. You will ned to have experience of working in a 3 or 4 star hotel, ideally in a rosette environment and looking for a new opportunity in Cornwall with live in accommodation if needed. The hotel offers outstanding quality rosette food and the hotel itself has many facilities. You will manage...

SOUS CHEF - EVENTS - Yorkshire and the Humber, UK SOUS CHEF - HIGH PROFILE EVENTS - YORKSHIRE - 20k + 2k TIPS Platinum Recruitment's Elite Chef Division is representing a high profile events company who are looking to recruit a Sous Chef for the Yorkshire area. The company caters for some of the finest events, weddings and corporate evenings in the area; you will also get the opportunity to working within the in-home dining section of the business. As Sous Chef you will take on the main responsibilities for all of the the events, this will include MEP, service, ordering and costing with

JUNIOR SOUS CHEF AAR RESTAURANT CORNWALL £18K TO £22K - CORNWALL, South West We need TWO Junior Sous Chefs for two 2AAR Restaurants in Cornwall. These are new offshoots of one of our oldest and best clients. The succesful Junior Sous Chefs will become part of a select group of three AA Rosetted restaurants that have had the critics eulogising over the food. Both have 5 or 6 chefs producing 70 - 100 covers and of course they both take advantage of local produce especially locally landed fish. Both junior chefs will work 48 hours and enjoy a salary of between £18k and £22k depending

Chef de Partie (CDP) - Hungerford, Berkshire • £15-16K + good Tips • Live in accommodation can be provided. • Great Training • Progression • Fantastic working environment, encouraging excellence & creativity. An exciting opportunity has arisen for a Chef de Partie to work with a highly talented Head Chef within this Gastro Pub cooking all From fresh British Cuisine with a European / Irish twist. We are ideally looking for a Demi Chef de Partie or Chef de Partie with a good solid background within quality kitchens. Candidates with “rosette” experience would be an advantage...

JUNIOR SOUS CHEF BIB GOURMAND RESTAURANT/INN NEAR BANBURY - OXFORDSHIRE, South East JUNIOR SOUS CHEF WANTED to join a favourite watering hole of mine since I first came to Banbury. Then the head chef was an ex Michelin Starred chef providing Michelin Bib Gourmand food. Today it is run by his sous chef and if anything the food is better. In the modern style the successful JUNIOR SOUS CHEF will be as adept at producing, lighter but culinarilly capable bar food as well as the best fine dining dishes. As JUNIOR SOUS CHEF you will be producing for 50 covers with a little more than that

Restaurant Manager - South West England, South West Michelin Star, Red Star, Rossette, Five Star. 5 Star, 5*, Hospitality. Our client, one of the finest Michelin Star Restaurants in the country are currently recruiting for a Restaurant Manager to take charge of the day to day running of their Restaurant. The successful Restaurant Manager will deliver the highest levels of customer service and be responsible for planning, organising, directing and coordinating the team and resources of the restaurant for the efficient, well prepared and profitable service of food and beverage. The...

Sous Chef - Swindon, Wiltshire Our client is a well established market leader of the Hotel Industry. Currently there is a requirement for a Sous Chef to come on board, will also train up a Commis Chef with experience to step up to the mark and take control. Ideal candidates will have a relevant background in the catering industry, with fresh product. Rosette experience is preffered. If you are a Sous Chef, a Commis Chef...Contact us immediately for interview. This is an excellent chance to expand your opportunities!