Chef de Partie (CDP) - Lyme Regis, Dorset Chef de Partie (CDP), Hotel Restaurant, Lyme Regis, Dorset, to £19,000 We are looking for a Chef de Partie for a historic, 3 Star hotel, housed within a 17th century coaching inn on Dorset coast. The hotel, which is privately owned and managed, boasts two restaurants; the first offers formal dining, serving a mix of traditional and modern British food and the second a more informal bar / restaurant serving gastro pub dishes with daily specials. Both kitchens emphasise the use of locally sourced, seasonal produce. Candidates should come from a...

Bar & Waiting Staff - Polzeath, Cornwall and the Isles of Scilly looking for exp waiter / bar person must be a driver as the location is quite isolated. 40 hours p/w though must be flexible as will be required to work from different outlets. you will be of a happy nature & very customer focused with a can do attitude. smart & presentable. Mon / Sun 40 hours p/w working 5 out of 7 days. rotating shifts/ 7.30am / 3.30pm 3.00pm / 11.00 pm 11.00am / 6.00pm. (Apply online only) to register & apply.

PASTRY CHEF 2AAR RESTAURANT AND PATISSERIE £23K PACKAGE - SOMERSET, South West This long established client with a 2AAR restaurant and patisserie shop, is looking for a pastry chef to work 5 out of 7 usually 6a.m. to just after the lunch service. This is an ideal position for a senior/chef de partie pastry chef that is looking for a more senior role but who has not decided yet whether the want to produce 2AAR plated pastry dishes or to work more on the production side of the industry. However the position is still open to head pastry chefs if they like this sort of structured work....

NVQ/QCF Hospitality and Catering Assessor - Somerset - Somerset Our client is a leading national training provider looking for the following person to join the company. Apprenticeship Assessor - Hospitality & Catering Programmes Covering Somerset Full time permanent position. Salary £20K - £22K depending on experience and qualifications Bonus and company car after successful 6 months probation period. This is an excellent opportunity to be involved in the assessment process allowing people to achieve a full Apprenticeship qualification Level 2 and 3 in the Hospitality and...

Chef with Enhanced CRB check - Bournemouth, Dorset, England, Dorset I am looking for an experienced Chef to work on-going within a private school in the Bournemouth area. Hours are Monday to Friday 10am to 7.30pm and Sunday 9am to 2pm and 4pm to 7.30pm. You must have pastry experience as you will be required to make the desserts on a daily basis i.e. Apple Crumble, Chocolate Sponge, Bakewell Tart. You will work on your own in the evening preparing a simple 2 course supper. YOU MUST HAVE AN ENHANCED CRB CHECK. .

Catering Manager - 1403 hours per annum - Poole, Dorset Our client is seeking an experienced Catering Manager to join their team. You will be responsible for all aspects of catering management and the daily operations of the site. This role is based on 1408 hours per year with reduced hours in the winter months. You will be required to - Supervise and develop staff and arrange rotas - Managing and ordering of stock - Work with suppliers to reduce costs - Manage budgets - Assist with functions and events - Assist with menu development This is an exciting, rewarding role...

Chef/Pizza Chef - Exeter, Devon Chef/Pizza Chef required 30/35 hours per week flexible to include daytimes and evenings. between 10am and 3.00am Traditional home cooked food e.g. cottage pie, pasta, fish & chips & burgers, Sunday Roasts and home cooked pizzas.

Restaurant Manager - Calne, Wiltshire Job Description: RESTAURANT MANAGER My client, an exclusive 5 Star Hotel & Spa with Fine Dining Restaurant are looking for an experienced, enthusiastic and committed individual as Restaurant Manager overseeing the Fine Dining restaurant under the supervision of the F&B Manager. The ideal candidates will have hands on experience of working at 3 and 4 star Hotels, preferably within 1 or 2 AA Rosette awarded establishments; be able to manage a team, ensuring customer focus; be hardworking and flexible with a professional attitude and with high...

Kitchen Manager - Bristol, South West Our Client is seeking a Kitchen Manager. Working for a large prestigious company. The successful Kitchen Manager should have ideally food qualifications and be familiar with branded restaurant operations. The Kitchen Manager should have an outgoing personality. As the Kitchen Manager you will have an eye for detail and the ability to lead a team during busy shifts. The role will involve team training, managing brand standards and delivering exceptional food quality. The Kitchen Managers will be responsible for the training and development of their...

Duty Manager - Falmouth, Cornwall and the Isles of Scilly Due to expansion, a permanent vacancy for an experienced duty Manager / front of house manager / shift manager / conference co-ordinator / function Manager is required for a candidate from hospitality / catering background, for a leading establishment on the west coast. Flexible working hours and Salary 18k PS As an experienced Hospitality duty Manager / front of house manager / shift manager / conference co-ordinator / function manager you will be responsible for: Reporting to the General Manager, for efficient operation of...