Head Chef - Cirencester, Gloucestershire My client is recruiting for a Head Chef for their Hotel near Cirencester You will work a 45 hour week - which will not be splits start time will be 10am till finish at weekends You will ideally have 1 - 2 Rosetted Experience and have a stable working history You will be in charge of 6 plus 2 Kitchen Porters And be used to covers of up to 40 (evenings) 80 - 120 (weekends) and Wedding Parties of up to 100 This hotel has high volume wedding and tourist business There is possible live in accommodation at £30.00 per week Please apply with CV and

SOUS CHEF 2AAR RESTAURANT HEREFORDSHIRE - HEREFORDSHIRE, South West SOUS CHEF for 2AAR Restaurant in the picturesqe town of Ross on Wye. The succesful sous chef will be part of a 4 strong brigade producing up to 45 covers. There is only about 1 wedding a month so this is an ideal position for a sous chef who wants to concentrate on their fine dining skills. Salary is set at £20k plus free live in making a package of around £23k If you are interested please call John on (Apply online only) or (Apply online only) quoting reference 213 or revisit our site at www.gladstoneparkchefs ....

Head Receptionist - Gloucestershire HEAD RECEPTIONIST - Oxford My client is a hotel in Gloucestershire who are looking for an experienced Head Receptionist. You must have hotel experience, ideally at supervisory level although this may suit a very strong Receptionist. You will work early and late shifts and manage your team to include preparation of rotas, staff training and recruitment Temporary Live in accommodation In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. As part of the recruitment process,...

Senior Chef de Partie Pastry - Cardiff, Wales Senior Chef de Partie Pastry - Cardiff - up to 21k Pastry Chef de Partie required for this highly acclaimed venue hotel award fine dining restaurant and bar and lounge area with extensive banqueting. For the right Pastry Chef de Partie the hotel will offer excellent training and career development. You will already be a proven Pastry Chef de Partie with good experience of working within high quality kitchens, minimum of 1 or 2 AA Rosette. You will need to have a positive and enthusiastic attitude and possess strong knowledge of working...

Restaurant Supervisor / Manager - Stroud, Gloucestershire Do you have excellent customer service skills? Are you able to manage people effectively and get the most out of the employees that work for you? If so, we are looking for a Restaurant Supervisor/Manager to work for a busy 17th Century hotel based in the heart of Stroud. You will need to show flexibility in offering assistance around the whole hotel as and when necessary. You will also need to show a relatively fresh approach to fine dining and a willingness to constantly push hard to develop the customers experience and the...

Junior Sous Chef - Gloucestershire Are you a Chef de Partie looking for the next career step? Or perhaps you are an established Junior Sous Chef that is looking for a new challenge? We have a new vacancy available as a Junior Sous Chef for an established hotel chain based in the Gloucestershire area. As Junior Sous Chef you will work alongside the other Sous Chefs and Executive Chef to oversee the day-to-day running of kitchen operations. You will also be expected to complete daily prep lists and supervise Commis and Demi chefs. Interested? Or know somebody that is? Then apply online

DEMI/CHEF DE PARTIE 3AAR 5 STAR SOUTH WALES - NEWPORT, Gwent This 3AA Rosette restaurant is run separate to the hotel so there are definitely no breakfasts or afternoon teas or bar food to attend to. What you and the others in the 6 strong brigade will have to attend to is ensuring that the 45 diners will have the best dining experience in South Wales, especially bearing in mind that the venue hosts international Golf events and has many celebrity guests. There is accommodation if needed at £70 per week. You will enjoy the same two days off each week so you can build a social life...

Hotel Reception Manager - Swindon, Wiltshire Our client in the outskirts of Swindon are looking for a Front of House Manager in an established Hotel. Main Duties: * The front office manager is responsible for all operations of the front desk and guest services * Extra Reception duties when required including guest check in and check out and handling money * They are also responsible for the management of front office personnel such as staff training and shift scheduling * Manage the reservations department to make sure that maximum occupancy of the hotel is achieved * Revenue...

Brasserie Supervisor - Cirencester, Gloucestershire Our client is seeking a Brasserie Supervisor to assist the Manager in the running of their restaurant. Candidates need to be confident and have a passion for customer service. Previous Hospitality experience essential. If you are interested in the above position please apply and call (Apply online only). Office Angels is an equal opportunities employer.

Junior Sous Chef - Cirencester - Cirencester, Gloucestershire Junior Sous Chef - Cirencester - £16,000-£17,000 This is an exciting opportunity for an experienced Junior Sous Chef or Chef de Partie to join this prestigious organisation within a truly stunning location! You will oversee the creation of locally sourced produce using only the freshest ingredients. You will assist in leading the kitchen function, providing extensive support to colleagues. If you feel you have the relevant experience together with experience gained within a rosette restaurant then please apply...