JUNIOR SOUS CHEF OR SOUS CHEF 2AAR RESTAURANT SOUTH WALES £18K TO £20K - MONMOUTHSHIRE, Wales Having lived in nearby Abergavenny, we know this restaurant, with rooms built around a 17th Century Coaching Inn and its owners intimately and as such can highly recommend this position to any Sous Chef that likes to cook with Seasonal local produce. There is even a copacious kitchen garden so you can even pick your own! There are only 60 covers plus a private dining room, so the new Sous Chef will not find it difficult to maintain their long standing 2AA Rosettes. The kitchen is small but...

Catering Assistant - Beaminster, Dorset This Vacancy is being advertised on behalf of Smart Recruitment who is operating as an employment business. Our client is looking to recruit a catering assistant on an ad-hoc basis to work in a canteen. The ideal candidate will need to have some form of experience in a catering role although all training is given and be flexible. This position is not permanent as it is on a relief cover basis. Ideally you will need to be able to drive also as the location is isolated. Only candidates who have the above skills mentioned need only apply.

Receptionists - Gloucestershire Experienced hotel receptionist is required for our client - a 4* Hotel in the Cotswolds. You will be working 39 hours each week, possibly split shifts. Duties will be answering the telephone, dealing with customer enquiries face to face and over the telephone and making reservations, bookings and helping customers with local knowledge and information. You will have excellent customer service skills and you will be presentable, with knowledge of the local area. Experience using PortFolio computer system is an advantage. Other useful attributes would be:...

Senior Sous Chef - Cirencester, Gloucestershire Our client in Cirencester is looking for a Senior Sous Chef to join their well established organisation. Areas of responsibility will be - - Day to day running of the kitchen - Maintaining the rosette - Developing new menus - Brigade of 5 chefs and 2 kitchen porters - Training and Development of staff If you have an in-depth knowledge of cost control and stock taking then apply today! Office Angels are an equal opportunities employer.

Commis Waiter, Country House Hotel, Gloucestershire, £12,500 - Gloucestershire Commis Waiter, Country House Hotel and Restaurant, Gloucestershire, £12,500 plus tips, Live In Available Commis Waiter required for country house hotel and Restaurant offering the finest of Modern British cuisine. We are looking for a passionate and enthusiastic individual who is keen to make a name and career for themselves within the hospitality industry. This is an excellent opportunity to join a very established, high quality operation which has a reputation for training and growing talent. Working...

Assistant Housekeeper - Gloucestershire Assistant Housekeeper, Gloucestershire Are you an experienced Housekeeper looking for a quality property? Do you have a keen eye for detail? Do you strive to have the best department? If Yes then please apply now. Main Duties: * The Assistant Housekeeper will communicate with the Reception Manager and Maintenance Manager regularly * The Assistant Housekeeper will ensure that the bedrooms are kept to a high standard and are presented to the guest according to the exact policy set out by the Hotel * The Assistant Housekeeper will ensure all...

Chef - Sherborne Outskirts, Dorset Our client is a food led award winning pub near Sherborne in Dorset. They are looking to recruit a Head Chef to join their team. They seat and feed a maximum of 65 on weekend nights and in summer months extending numbers from the large garden. They do summer weddings and events in marquees in the garden and hope to complete 3 bed and breakfast rooms for this summer. They change the menu on a weekly basic with seasonal local stock. Both lunch and dinner menus are creative.The successful chef will need to be able to maintain a good GP and tight stock

Head Chef - Bibury, Gloucestershire Job title: Head Chef Salary: Up to 28,000 GBP Location: Bibury, Gloucestershire Type of contract: Permanent Workplace description: This peaceful and romantic English inn offers AA Rosette cuisine, spacious country-style bedrooms and cosy lounges. The restaurant serves good food, and has a garden and courtyard. Main duties and responsibilities: Ensure the correct preparation, cooking and presentation of the food for the restaurant, functions, and bar/lounge, according to the Company Standard. To help create a good working atmosphere...

Senior Chef dePartie - Cardiff, Wales My client is looking for a dynamic Chef de Partie to join the operation. As Chef de Partie you will support the Chef in motivating the Kitchen team to provide exceptional one of a kind service and food at all times and to make sure that our guests are wow'd by the food experience in the Hotel My client likes individuality, the menus customers want to eat and who really can't do enough for our guests. We've plenty to keep us busy producing great food for our hotel lounge, restaurant and room service, as well as our events and wedding business.

Food & Beverage Manager - swindon, Wiltshire „h 21 meeting rooms „h Banqueting for 500 in permanent marquee plus two rooms holding 300. „h 230 seater Brasserie serving over 500 breakfast at weekends. „h 4 bars including mobile bar. „h Circa 30 full time employees and 50 causal staff. „h The applicant must be highly organised, have a coaching mentality and be focused on training. A good operator is not good enough. We are looking for someone who demonstrates strong leadership skills and acts as a role model. „h An in-depth knowledge of liquor control and stocktaking „h Previous...