Chef Expand detail |
£16,000 - £19,000 / Year |
North devon |
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Benefits: Up to £19k depending on experience
Chef - North Devon , Devon
Third Chef - Bideford
Quartz Recruitment is working closely with their client to find them a permanent Third Chef to join their team.
They have a busy all year round hotel and are looking for a capable Third Chef who has experience of volume cooking and wants to work with a passionate team of professional chef's. You will be confident in your ability and will be able to cover the 2nd Chef position on days off and holidays.
The average working week is 48 hours and they are looking at a commensurate salary of up to £19k per annum. Live in accommodation...
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Cook Expand detail |
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Chagford |
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Cook - Chagford, Devon
Duties to include preparing and cooking good quality, home-cooked food using local and seasonal produce. Fresh fish is delivered each day, meat is cut on site and bread is homemade on site. Customer service skills are paramount and you will be delivery the food to customers tables. All washing up and cleaning of the kitchen is done by the chefs. The restaurant is one rosette standard. Applicants must have basic cooking experience commercially and be competent to run a kitchen in the absence of the head chef after your training period. You will be working in a small,...
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Restaurant Manager Expand detail |
£25,000 / Year |
Exeter |
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Restaurant Manager - Exeter, Devon
My client is looking to appoint a Restaurant Manager for their stunning hotel in the Exeter area
You will have an impeccable history in the Hospitality Sector but not necessarily in the Hotel Industry -
A Restaurant Background is certainly acceptable which will include Fine Dining
You will already have experience with up to 70 covers during the week and up to 140 at the weekend
You will have a professional outlook and be able to demonstrate knowledge in this type of environment
Rosette experience is desirable but not essential
Interviews will be
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Pastry Chef Expand detail |
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Devon |
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Benefits: NEG
Pastry Chef - Devon
**************PASTRY CHEF DE PARTIE*****UP TO £20,000 PER ANNUM+ tips and Live in
THIS POSITION IS AVAILABLE FOR IMMEDIATE START AND TO BE PART OF THIS FANTASTIC TEAM OPERATING AT A SUPERIOR ROSETTE STANDARD!
My client is a stunning boutique hotel located in the centre of Bath, seeking an experienced Pastry Chef at Chef de Partie level who is seeking their next challenge within a small intimate and kitchen.
This team is aiming their standards high and is only seeking passionate, dedicated staff in order to help them achieve further rosettes and heighten their...
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CRB checked Cleaner Expand detail |
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Plymouth |
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Benefits: plus office angels benefits
CRB checked Cleaner - Plymouth, Devon
Do you hold a recent CRB check issued within the last 12 months?
Are you interested in cleaning as a part time job and available immediately?
We have a great opportunity working within well established vicinity for 4 days a week, with shifts from 8-12am or 5-9pm (or both)
The successful candidates must be able to work Thursday to Sunday and have a keen interest in cleaning. Previous experience is desirable however not essential as training is provided.
Salary: £6.77 per hour.
Due to the nature of the business you must already hold an enhanced CRB
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SOUS CHEF - EVENTS Expand detail |
£20,000 / Year |
Yorkshire and the humber |
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Benefits: 2k Tips
SOUS CHEF - EVENTS - Yorkshire and the Humber, UK
SOUS CHEF - HIGH PROFILE EVENTS - YORKSHIRE - 20k + 2k TIPS
Platinum Recruitment's Elite Chef Division is representing a high profile events company who are looking to recruit a Sous Chef for the Yorkshire area.
The company caters for some of the finest events, weddings and corporate evenings in the area; you will also get the opportunity to working within the in-home dining section of the business.
As Sous Chef you will take on the main responsibilities for all of the the events, this will include MEP, service, ordering and costing with
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Revenue Manager Expand detail |
£27,000 / Year |
Exeter |
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Revenue Manager - Exeter, Devon
My client is recruiting for a Revenue Manager for their Exceptional hotel in Exeter
You will already be in a similar position - a **** establishment -
This is an exciting opening - and apart from the usual attributes you need for this job - there is - Outgoing - Forward Thinking - Self Starter - Excellent Presentation Skills - Good Track record in Hospitality - Someone who can "take the bull by the horns" and take the hotel forward in this competitive time - someone who is not afraid of directing themselves - and most of all someone who loves the hotel...
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Sr. Chef de Partie/Jr. Sous Chef Expand detail |
£18,000 - £21,000 / Year |
Sidmouth |
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Sr. Chef de Partie/Jr. Sous Chef - Sidmouth, Devon
Job title: Sr. CDP/Jr. Sous
Salary: Up to 21,000 GBP
Location: Sidmouth, Devon
Type of contract: Permanent
Workplace description: This hotel is one of the leading luxury hotels in Devon and the West Country. Standing in five acres of beautifully landscaped grounds it overlooks Sidmouth bay, and it's just a short stroll from the centre of this elegant resort town. The hotel offers you first-class cuisine. Each day our chefs select the freshest ingredients sourced wherever possible from trusted Devon suppliers to create delicious
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Chef/Pizza Chef Expand detail |
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Exeter |
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Chef/Pizza Chef - Exeter, Devon
Chef/Pizza Chef required 30/35 hours per week flexible to include daytimes and evenings.
between 10am and 3.00am
Traditional home cooked food e.g. cottage pie, pasta, fish & chips & burgers, Sunday Roasts and home cooked pizzas.
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Head Chef Expand detail |
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Devon |
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Head Chef - Devon
Our client is currently looking for a Head Chef that is passionate about cooking with quality local ingredients and with a high level of presentation. An appetite for delivering great food and an obsessive attention to detail ensuring that every dish that leaves the kitchen leaves a guest satisfied.
*As Head Chef you will make sure that every dish is perfection as it makes its way from kitchen to table
*You will be responsible for training and motivating ensuring staff are a perfect blend
*Food stock and ordering
*You will be accountable for the kitchen's financial
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