Commis Chef Expand detail |
£12,688 / Year |
Christchurch |
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Commis Chef - Christchurch, Dorset
My client is looking for an exceptional Commis Chef for their oustanding hotel on the Dorset Coastline
The Hotel has a 2 AA Rosette Restaurant - and you will ideally come from a similar background
Covers in the Restaurant is 70 - so you will be used to dealing with this amount of people
This team is exceptional and so high standards are a must for this role
You will work well under pressure often to tight and demanding deadlines - be passionate and adaptable
To apply please email your CV with a covering letter
Salary is paid on an hourly rate of
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Store Cleaning Manager Expand detail |
£22,000 / Year |
Bournemouth |
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Benefits: £22,000 + bonus + benefits
Store Cleaning Manager - Bournemouth, Dorset
Job Title: Store Cleaning Manager - Services Sector
Location: Bournemouth, Dorset
Salary: £22,000 + bonus, pension scheme & private medical
You will be entitled to join the Store Cleaning Manager’s Bonus Scheme, after a qualifying period, earning up to £1K subject to achieving set performance targets.
My client is a major UK Facilities Management Company employing over 10,000 people with an impressive client base, including a major UK Supermarket Retailer.
Our client is looking for an experienced Store Cleaning Manager whose job it
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TEMPORARY STAFF Expand detail |
£5 - £6 / Hour |
Bournemouth |
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TEMPORARY STAFF - Bournemouth, Dorset
TEMPORARY STAFF WANTED!
We are currently looking for Skilled Temporary Staff to work as Waiter's, Waitress's, Bar Staff and General Assistants in Kitchens.
With our business expanding we have clients looking for staff on a temporary basis to work in various roles.
We can provide you with local work at large conference centres, corporate hotels, restaurants, gastro pubs, boutique hotels and country houses.
Most work will be daytimes, evenings and weekends so a flexible attitude to hours would be needed.
Due to some assignments driving would be an...
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Temporary Staff Needed Expand detail |
£6.08 - £7 / Hour |
Christchurch |
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Temporary Staff Needed - Christchurch, Dorset
Temporary Staff Needed
Temporary Staff needed based in Dorset
Rock Recruitment Specialists are looking For Temporary weekend work across Bournemouth, Southbourne and the New Forest.
We are looking for reliable, flexible Temporary Saff who are available at short notice.
For Cleaning, Promotion and Waitressing Assignments.
If you would like more information about the Temporary Staff positions or to apply please submit your CV, all applications will be treated in the strictest confidence.
Please contact us at Rock Recruitment to register.
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Cook Expand detail |
£14,040 - £16,380 / Year |
Bournemouth |
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Cook - Bournemouth, Dorset
We are currently looking for an experienced cook to join the staff team at a small, independent nursing home near Bournemouth.
The position will involve preparing meals for the home's residents and you will be also have some responsibility for ensuring that food is stored correctly and stock levels are appropriate.
Working a shift pattern which will involve weekends the position offers a hourly rate of £7.50.
Applicants must have previous experience of preparing meals for large numbers and hold a Food Hygiene Certificate.
Please contact Mike at 2M...
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Kitchen Assistant Expand detail |
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Shaftesbury |
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Benefits: £8 - £8.50 per hour
Kitchen Assistant - Shaftesbury, Dorset
Our client is large manufacturing company based in Shaftesbury and are currently looking for a Kitchen assistant to assist the New Product Design department.
A varied role which will include:
Weighing out ingredients,
Making up Recipes
shopping for ingredients
washing and cleaning of the Kitchen Area,
This position will ideally suit someone who has worked as a catering / kitchen assistant previously.
An immediate start is available - this is an ongoing temporary work that could lead to permanent.
To find out more please contact Melanie.
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Catering Assistant Expand detail |
£6.50 / Hour |
Beaminster |
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Catering Assistant - Beaminster, Dorset
This Vacancy is being advertised on behalf of Smart Recruitment who is operating as an employment business.
Our client is looking to recruit a catering assistant on an ad-hoc basis to work in a canteen. The ideal candidate will need to have some form of experience in a catering role although all training is given and be flexible.
This position is not permanent as it is on a relief cover basis. Ideally you will need to be able to drive also as the location is isolated.
Only candidates who have the above skills mentioned need only apply.
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Chef de Partie (CDP) Expand detail |
£16,000 - £19,000 / Year |
Lyme regis |
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Benefits: accommodation available
Chef de Partie (CDP) - Lyme Regis, Dorset
Chef de Partie (CDP), Hotel Restaurant, Lyme Regis, Dorset, to £19,000
We are looking for a Chef de Partie for a historic, 3 Star hotel, housed within a 17th century coaching inn on Dorset coast. The hotel, which is privately owned and managed, boasts two restaurants; the first offers formal dining, serving a mix of traditional and modern British food and the second a more informal bar / restaurant serving gastro pub dishes with daily specials. Both kitchens emphasise the use of locally sourced, seasonal produce. Candidates should come from a...
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Chef with Enhanced CRB check Expand detail |
£9 / Hour |
Bournemouth |
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Chef with Enhanced CRB check - Bournemouth, Dorset, England, Dorset
I am looking for an experienced Chef to work on-going within a private school in the Bournemouth area. Hours are Monday to Friday 10am to 7.30pm and Sunday 9am to 2pm and 4pm to 7.30pm. You must have pastry experience as you will be required to make the desserts on a daily basis i.e. Apple Crumble, Chocolate Sponge, Bakewell Tart. You will work on your own in the evening preparing a simple 2 course supper.
YOU MUST HAVE AN ENHANCED CRB CHECK. .
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Catering Manager - 1403 hours per annum Expand detail |
£22,000 / Year |
Poole |
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Catering Manager - 1403 hours per annum - Poole, Dorset
Our client is seeking an experienced Catering Manager to join their team. You will be responsible for all aspects of catering management and the daily operations of the site. This role is based on 1408 hours per year with reduced hours in the winter months.
You will be required to
- Supervise and develop staff and arrange rotas
- Managing and ordering of stock
- Work with suppliers to reduce costs
- Manage budgets
- Assist with functions and events
- Assist with menu development
This is an exciting, rewarding role...
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