JUNIOR SOUS CHEF * 4 STAR * COTSWOLDS * 1 ROSETTE - Wiltshire JUNIOR SOUS CHEF * 4 STAR HOTEL * 1 ROSETTE * £25000 * LIVE IN This is a top job in a top hotel for a top junior sous chef! If you are a talented junior sous chef with good experience in brasserie, tdh, a la carte and conference and banqueting, excellent communication abilities, and an outstanding attitude, then we need to hear from you. This 4 star hotel, which is part of a smallish group, with an outstanding reputation within the industry, only looks to employ chefs that will fit into the ethos of the company. They need a...

Restaurant General Manager - Taunton, Somerset My client is recruiting for a Restaurant General Manager for their Restaurant in Taunton - my client is set in the heart of Taunton, My client is an established and popular brasserie with a reputation for serving excellent fresh local produce. In addition to sourcing food from one of England's finest larders, the restaurant is well known for its West Country charm. As RGM your most important role is to really connect with our customers and your success will depend upon the esprit de corps you create with all the staff. In addition you must...

CHEF DE PARTIE - Wiltshire CHEF DE PARTIE - GASTRO PUB - PUSHING FOR MICHELIN - WILTSHIRE - 20k + VERY GOOD TIPS - FREE ACCOMMODATION Platinum Recruitment's Elite Chef Division is representing a stunning newly refurbished Gastro Pub with rooms in Wiltshire; we are currently recruiting a Chef de Partie for this fantastic, gastronomic establishment. My client trained under Marco Pierre White and is now being backed by the owners to push the food towards achieving a Michelin Star; you will have the luxury of working with prime ingredients and some of the latest kitchen gadgets including...

SOUS CHEF - EVENTS - Yorkshire and the Humber, UK SOUS CHEF - HIGH PROFILE EVENTS - YORKSHIRE - 20k + 2k TIPS Platinum Recruitment's Elite Chef Division is representing a high profile events company who are looking to recruit a Sous Chef for the Yorkshire area. The company caters for some of the finest events, weddings and corporate evenings in the area; you will also get the opportunity to working within the in-home dining section of the business. As Sous Chef you will take on the main responsibilities for all of the the events, this will include MEP, service, ordering and costing with

Hospitality Assistant - Exeter, UK Hospitality Assistant Exeter Temporary - Permanent Hospitality Assistant required on a part time basis to work 3 days a week in Exeter. This is a unique whilst exciting position to work for a forward thinking company based within Exeter City Centre. As a Hospitality Assistant you will be reponsible for meeting and greeting clients,setting up meeting rooms and arranging equipment, organsing catering and providing a high level of service. These events will consist of seminars and meetings from sit down dinners to breakfast seminars, meetings and...

NVQ/QCF Hospitality and Catering Assessor - Somerset - Somerset Our client is a leading national training provider looking for the following person to join the company. Apprenticeship Assessor - Hospitality & Catering Programmes Covering Somerset Full time permanent position. Salary £20K - £22K depending on experience and qualifications Bonus and company car after successful 6 months probation period. This is an excellent opportunity to be involved in the assessment process allowing people to achieve a full Apprenticeship qualification Level 2 and 3 in the Hospitality and...

Field Sales Executive - West Cornwall, Cornwall and the Isles of Scilly An experienced Field Sales Business to Business Sales Executive required to be part of a driven sales team converting and generating product sales for successful operation based in the mid Cornwall area Area. Excellent commission structure for an immediate start! Must have own transport and car/fuel allowance Provided – 17-18 k basic with fantastic OTE As an experienced Field Sales Business to Business Sales Executive you will be responsible for: • Selling and promoting products • Lead Generation own leads and...

SOUS CHEF - Devon SOUS CHEF - 3 AA ROSETTE - DEVON - 25k - LIVE IN Platinum Recruitment's Elite Chef Division is representing a stunning restaurant in the Devon who are looking to recruit a Sous Chef. This is establishment is solely restaurant focused with a brigade of 7 cooking modern fine dining food. To be considered for this Sous Chef role you will need a solid classical training and also have a good understanding of modern techniques as well as a minimum of 3 AA Rosette background, Michelin Star experience is preferred. This is a fantastic opportunity for a strong Sous Chef to...

Bakery Lecturer - Bristol, South West ADVERT REFERENCE: KS-1718428 JOB TITLE: Bakery Lecturer SUBJECT: Catering & Hospitality - Bakery LOCATION: Bristol SALARY: £20.46 per hour, plus Holiday Pay We are currently seeking an experienced Baker to undertake part-time teaching at a Further Education establishment in Bristol. I am looking for someone who can start ASAP and can continue until the end of June 2012. I have 6:00 hours available on Tuesdays, timetabled as 09:00-12:00 & 13:00-16:00. Ideally, I am looking for individuals with level 3 or equivalent qualifications in Catering &...

Chef with Enhanced CRB check - Bournemouth, Dorset, England, Dorset I am looking for an experienced Chef to work on-going within a private school in the Bournemouth area. Hours are Monday to Friday 10am to 7.30pm and Sunday 9am to 2pm and 4pm to 7.30pm. You must have pastry experience as you will be required to make the desserts on a daily basis i.e. Apple Crumble, Chocolate Sponge, Bakewell Tart. You will work on your own in the evening preparing a simple 2 course supper. YOU MUST HAVE AN ENHANCED CRB CHECK. .