General Assistant Expand detail |
£13,500 - £14,000 / Year |
Swindon |
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General Assistant - Swindon, Wiltshire
Job title: General Assistant
Salary: 14,000 GBP
Location: Swindon, Wiltshire
Type of contract: Permanent
Workplace description: Set in 7 acres between the Cotswolds & the Marlborough Downs and just 5 miles from the town of Swindon, this elegant Cotswold stone hotel is the ideal choice for a stay away, meetings, private functions and weddings. With its many awards including 2 Rosettes and excellent wine list this hotel really is regarded as a venue suitable for any occasion.
Main duties and responsibilities: Based mainly in the Food and...
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Hotel Reception Manager Expand detail |
£16,000 - £18,000 / Year |
Swindon |
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Hotel Reception Manager - Swindon, Wiltshire
Our client in the outskirts of Swindon are looking for a Front of House Manager in an established Hotel.
Main Duties:
* The front office manager is responsible for all operations of the front desk and guest services
* Extra Reception duties when required including guest check in and check out and handling money
* They are also responsible for the management of front office personnel such as staff training and shift scheduling
* Manage the reservations department to make sure that maximum occupancy of the hotel is achieved
* Revenue...
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Head Chef Expand detail |
£26,000 / Year |
Bath |
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Head Chef - Bath, Somerset
Head Chef, Nr Bath, Privately Owned Restaurant, All Fresh, Salary To £26,000
Head Chef required for privately owned, popular, all fresh food restaurant near Bath. This is an excellent opportunity for a passionate, focused and hands-on Head Chef to join this well established eatery which boasts a great reputation for its food and service.
Applicants will be considered from senior Sous Chef level upwards - with experience spent in a similar quality, all fresh food operations.
The role requires a calm yet determined communicator who can lead, motivate...
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Food & Beverage Manager Expand detail |
£30,000 / Year |
Swindon |
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Food & Beverage Manager - swindon, Wiltshire
„h 21 meeting rooms
„h Banqueting for 500 in permanent marquee plus two rooms holding 300.
„h 230 seater Brasserie serving over 500 breakfast at weekends.
„h 4 bars including mobile bar.
„h Circa 30 full time employees and 50 causal staff.
„h The applicant must be highly organised, have a coaching mentality and be focused on training. A good operator is not good enough. We are looking for someone who demonstrates strong leadership skills and acts as a role model.
„h An in-depth knowledge of liquor control and stocktaking
„h Previous...
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Chef de Partie (CDP) Expand detail |
£15,000 - £16,000 / Year |
Hungerford |
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Benefits: £15-16,000 per annum + tips live in
Chef de Partie (CDP) - Hungerford, Berkshire
• £15-16K + good Tips
• Live in accommodation can be provided.
• Great Training
• Progression
• Fantastic working environment, encouraging excellence & creativity.
An exciting opportunity has arisen for a Chef de Partie to work with a highly talented Head Chef within this Gastro Pub cooking all From fresh British Cuisine with a European / Irish twist.
We are ideally looking for a Demi Chef de Partie or Chef de Partie with a good solid background within quality kitchens. Candidates with “rosette” experience would be an advantage...
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Sous Chef Expand detail |
£19,000 - £20,000 / Year |
Swindon |
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Benefits: dependant on experience
Sous Chef - Swindon, Wiltshire
Our client is a well established market leader of the Hotel Industry.
Currently there is a requirement for a Sous Chef to come on board, will also train up a Commis Chef with experience to step up to the mark and take control.
Ideal candidates will have a relevant background in the catering industry, with fresh product. Rosette experience is preffered.
If you are a Sous Chef, a Commis Chef...Contact us immediately for interview.
This is an excellent chance to expand your opportunities!
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Restaurant Manager Expand detail |
£18,000 - £100,000 / Year |
Calne |
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Benefits: £18-22K per annum + bonuses live in
Restaurant Manager - Calne, Wiltshire
Job Description: RESTAURANT MANAGER
My client, an exclusive 5 Star Hotel & Spa with Fine Dining Restaurant are looking for an experienced, enthusiastic and committed individual as Restaurant Manager overseeing the Fine Dining restaurant under the supervision of the F&B Manager.
The ideal candidates will have hands on experience of working at 3 and 4 star Hotels, preferably within 1 or 2 AA Rosette awarded establishments; be able to manage a team, ensuring customer focus; be hardworking and flexible with a professional attitude and with high...
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