CHEF DE PARTIE - Wiltshire CHEF DE PARTIE - GASTRO PUB - PUSHING FOR MICHELIN - WILTSHIRE - 20k + VERY GOOD TIPS - FREE ACCOMMODATION Platinum Recruitment's Elite Chef Division is representing a stunning newly refurbished Gastro Pub with rooms in Wiltshire; we are currently recruiting a Chef de Partie for this fantastic, gastronomic establishment. My client trained under Marco Pierre White and is now being backed by the owners to push the food towards achieving a Michelin Star; you will have the luxury of working with prime ingredients and some of the latest kitchen gadgets including...

Kitchen Assistant - Shaftesbury, Dorset Our client is large manufacturing company based in Shaftesbury and are currently looking for a Kitchen assistant to assist the New Product Design department. A varied role which will include: Weighing out ingredients, Making up Recipes shopping for ingredients washing and cleaning of the Kitchen Area, This position will ideally suit someone who has worked as a catering / kitchen assistant previously. An immediate start is available - this is an ongoing temporary work that could lead to permanent. To find out more please contact Melanie.

Junior Sous Chef - Woolhampton, Berkshire Having recently joined one of the UKs leading, award winning pub restaurant groups, who specialise in running quality food-led pubs, we are planning a physical and operational overhaul at this essentially lovely old building and as part of this are looking for new crew to come abroad now, so that they can be up to speed before the refit. We’re looking for a Junior Sous chef to support the Head and Sous chef. This is a vital role in the pub and is an excellent stepping stone on the road to managing your own kitchen. You’ll need to demonstrate a...

Food and Beverage Manager - Bournemouth, Dorset Linked Recruitment are recruiting a Food and Beverage Manager for a prestigious 4* hotel in Bournemouth. Salary: £22000 You must have previous experience in a Senior Food and Beverage role, preferably within a quality 3 or 4* hotel. Purpose of job Operate and manage all activities in the Food & Beverage departments and contribute to the success of the hotel by maintaining standards and personalized customer service in accordance with company policies. Actively seek out and maximize all sales opportunities and ensure your teams...

CHEF DE PARTIE * READING * 2 ROSETTE * £18000 - Reading, Berkshire CHEF DE PARTIE * READING * 1 ROSETTE * £175000 Are you a top Chef de Partie or a very keen demi chef de partie? Do you have minimum 2 rosette experience? Do you want to show what you are capable of? Would you like to work in a very diverse operation at one of the most iconic hotels in the area? If you can answer any of these with a whopping great 'YES!' then we need to hear from you! We have a top 4 star hotel looking for a couple very strong chef de parties or keen and eager demi chefs who can show adaptability,...

Assistant Manager - 4* Hotel - Bournemouth, Dorset Linked Recruitment are currently seeking an Assistant Manager for a prestigious 4* Hotel in Bournemouth. Salary £15000 Desirable experience: Previous Hotel experience in a supervisory role Essential experience: Food & Beverage Service in either a 4 star hotel or quality 3 star hotel ideally in a senior role. Purpose of job Operate and manage all activities in all departments and contribute to the success of the hotel by maintaining standards and personalized customer service in accordance with our policies. Actively...

Kitchen Manager - Restaurant/Bar Group, £19,000 - £22,000 - Reading, Berkshire Kitchen Manager - Restaurant/Bar Group, £19,000 - £22,000 A very upbeat, funky Bar/Restaurant group are looking for driven ambitious Kitchen Managers to join their venue in Cheltenham *The role involves consistently producing good quality food based on company specifications/menus and managing a team of up to 3 chefs The ideal candidate will be an excellent Kitchen Manager with exceptional interpersonal and organisational skills It is essential that you are able to train and develop your team and will be...

HEAD CHEF - SONNING COMMON, Berkshire Chef We are a well established care organization that provides a safe and homely environment where the unique needs of individuals are recognized and skilled staff available. To ensure this we offer training and development for all staff to ensure that service standards are achieved. Role – Reporting to the Home Manager - To organise and control the efficient and economic production of quality food within the allowed budget, whilst maintaining high standards of cleanliness and hygiene MAIN RESPONSIBILITIES • Prepare, cook and serve hot and...

Event Catering Head Chef - Winchester, Hampshire The varied and interesting role requires someone with experience of Event Catering. The Company's 24 year reputation has been built on producing food to a very high standard. All menus are cooked from fresh ingredients, including locally produced and home-grown. The position would reward someone who has a passion and pride in producing delicious food served with style for our very discerning clientele. The company is based on the edge of Winchester and you will need your own transport and a clean driving licence to drive company vehicles.

Sous Chef - Yeovil, Somerset Working alongside the Head Chef, you will be expected to confidently lead and organise the kitchen staff to ensure and upkeep the high standards set. You shall already be experienced within a Sous Chef or Executive Chef role and prove able to work with the finest ingredients within increased times of pressure, giving the utmost care in quality and presentation Main responsibilities will include menu planning, stock control and assisted management of kitchen staff. You won't be afraid of hard work within a high pressured environment and you will be expected to...