DEMI/CHEF DE PARTIE 3AAR 5 STAR SOUTH WALES - NEWPORT, Gwent This 3AA Rosette restaurant is run separate to the hotel so there are definitely no breakfasts or afternoon teas or bar food to attend to. What you and the others in the 6 strong brigade will have to attend to is ensuring that the 45 diners will have the best dining experience in South Wales, especially bearing in mind that the venue hosts international Golf events and has many celebrity guests. There is accommodation if needed at £70 per week. You will enjoy the same two days off each week so you can build a social life...

Senior Chef de Partie Pastry - Cardiff, Wales Senior Chef de Partie Pastry - Cardiff - up to 21k Pastry Chef de Partie required for this highly acclaimed venue hotel award fine dining restaurant and bar and lounge area with extensive banqueting. For the right Pastry Chef de Partie the hotel will offer excellent training and career development. You will already be a proven Pastry Chef de Partie with good experience of working within high quality kitchens, minimum of 1 or 2 AA Rosette. You will need to have a positive and enthusiastic attitude and possess strong knowledge of working...

HEAD CHEF 2AAR SEASONAL SMALL HOTEL NORTH WALES £40K+ P.A. EQUIVALENT - NORTH WALES, Gwynedd Head chef required for a seasonal hotel with 2AA Rosettes in North Wales. Friendly family run hotel with 17 rooms. The head chef will provide 60 covers with a brigade of 5 chefs that may increase in high season. The season is April until the end of October so is 7 months. The position compises of salary of about £19,500 gross. Free accommodation sharing a cottage with the sous chef worth about £3,000 p.a.. Two week or more holiday bonus of £1,300, around the same in tips. Basically the...

Senior Chef dePartie - Cardiff, Wales My client is looking for a dynamic Chef de Partie to join the operation. As Chef de Partie you will support the Chef in motivating the Kitchen team to provide exceptional one of a kind service and food at all times and to make sure that our guests are wow'd by the food experience in the Hotel My client likes individuality, the menus customers want to eat and who really can't do enough for our guests. We've plenty to keep us busy producing great food for our hotel lounge, restaurant and room service, as well as our events and wedding business.

JUNIOR SOUS CHEF OR SOUS CHEF 2AAR RESTAURANT SOUTH WALES £18K TO £20K - MONMOUTHSHIRE, Wales Having lived in nearby Abergavenny, we know this restaurant, with rooms built around a 17th Century Coaching Inn and its owners intimately and as such can highly recommend this position to any Sous Chef that likes to cook with Seasonal local produce. There is even a copacious kitchen garden so you can even pick your own! There are only 60 covers plus a private dining room, so the new Sous Chef will not find it difficult to maintain their long standing 2AA Rosettes. The kitchen is small but...

RELIEF CHEF*LIVE IN*CHEF DE PARTIE* CDP *RELIEF CHEF * JERSEY - Wales * RELIEF CHEF*LIVE IN*CHEF DE PARTIE* CDP *RELIEF CHEF * CHANNEL ISLANDS * We are looking for reliable, hard working temporary / relief chefs for this busy period. We have a number of upcoming relief Commis Chef, Chef De Partie and Sous chef positions available. As Commis Chef, Chef De Partie and Sous chef you would be working For Platinum Recruitment in either hotels or pubs. We offer an hourly wage of 8.00 - 10.00. We look after your PAYE and National insurance contributuions. We also pay Holiday pay and will...

Restaurant Manager, Swansea - Swansea, West Glamorgan We are recruiting for a dedicated Restaurant Manager to co-ordinate the operation of our restaurant whilst maintaining high standards of quality control, hygiene and health and safety in accordance with legal requirements. With responsibility for the business performance of a restaurant, you will carry out general kitchen duties such as ordering stock and controlling stock levels and wastage coupled with leading the restaurant team to deliver superb customer service to our customers. Our restaurants offer top quality British...

Food & Beverage/ Conference Manager - Swansea, South Glamorgan Food & Beverage/ Conference Manager My client a prestigious state of the art complex is looking for a Manager to complement their team. Based in Swansea, hours need to be flexible to cover all shifts; salary is competitive with excellent benefits. Duties:- •To oversee the running of the complex •Managing all staff, training, coaching, and ensuring they deliver excellent customer service to comply with company guidelines. •Work closely with other heads of department to ensure all facilities are

Food Manufacturing trainer/ assessor - Wales, Wales I am working with a Training Provider in Surrey who are looking for a Food Manufacturing trainer/ assessor. The successful candidate will be training and assessing apprentices who are on their Food Manufacturing course, so someone with a strong background in catering (head chef or sous chef) would be ideal. If you do not hold a training qualification my client will be happy to put the right person through the course. This role will start asap, and is full time. Please note this is a permanent position. The starting salary is

SOUS CHEF 2AAR MONMOUTHSHIRE £20K NEG - GWENT, Wales This rural 2AA Rosette restaurant is looking for a sous chef. They cook to the highest possible 2AA Rosette standard and as such will need a sous chef with at least a 2AA Rosette background. The kitchen, whislt smallish is one of the best laid out kitchens I have ever seen and any Sous Chef would be delighted to work in it. There are 70 covers served by a brigade of 5 chefs and the succesful sous chef will enjoy a salary in the region of £20k Temporary accommodation can be arranged. Please do not apply for this position unless...