Management Opportunities-Bristol Area-£41K OTE - Bristol, Avon The Roles: Due to our continuing success and expansion, we are seeking to employ a number of experienced and dynamic individuals at various store positions in the Bristol Area Store Manager Basic 24 - 32k (OTE 41k) Deputy Manager Basic 18-23k (OTE 32k) Footwear Manager Basic 18-23k (OTE 32k) Department Manager Basic 16-18k (OTE 23k) The Role You will be responsible for managing a multi-million pound business. You will achieve this by demanding the very best from your team and by managing and coaching them to...

DEMI/CHEF DE PARTIE 3AAR 5 STAR SOUTH WALES - NEWPORT, Gwent This 3AA Rosette restaurant is run separate to the hotel so there are definitely no breakfasts or afternoon teas or bar food to attend to. What you and the others in the 6 strong brigade will have to attend to is ensuring that the 45 diners will have the best dining experience in South Wales, especially bearing in mind that the venue hosts international Golf events and has many celebrity guests. There is accommodation if needed at £70 per week. You will enjoy the same two days off each week so you can build a social life...

Senior Chef de Partie Pastry - Cardiff, Wales Senior Chef de Partie Pastry - Cardiff - up to 21k Pastry Chef de Partie required for this highly acclaimed venue hotel award fine dining restaurant and bar and lounge area with extensive banqueting. For the right Pastry Chef de Partie the hotel will offer excellent training and career development. You will already be a proven Pastry Chef de Partie with good experience of working within high quality kitchens, minimum of 1 or 2 AA Rosette. You will need to have a positive and enthusiastic attitude and possess strong knowledge of working...

Senior Chef dePartie - Cardiff, Wales My client is looking for a dynamic Chef de Partie to join the operation. As Chef de Partie you will support the Chef in motivating the Kitchen team to provide exceptional one of a kind service and food at all times and to make sure that our guests are wow'd by the food experience in the Hotel My client likes individuality, the menus customers want to eat and who really can't do enough for our guests. We've plenty to keep us busy producing great food for our hotel lounge, restaurant and room service, as well as our events and wedding business.

CHEF DE PARTIE 2AAR 4 STAR DE LUXE HOTEL NR BRISTOL - Somerset This top 4 Star de luxe Spa Hotel set just outside of Bristol is looking for a chef de partie to join its 8 strong brigade serving 80 to 120 covers. You would work 5 splits Standards here are a top 2AAR Please call John on (Apply online only) or (Apply online only) quoting reference 138 if you have any interest or revisit our site on www.gladstoneparkchefs .co.uk. Please do not apply for this position unless you have an absolute right to work in the UK and have similar fine dining experience.

CATERING MANAGER - Dursley, Gloucestershire CATERING MANAGER / RESTAURANT MANAGER SALARY - £24,000 - £25,000 + £2,000 BONUS + PACKAGE AND DISCOUNTS... LOCATION – NORTH BRISTOL AND SOUTH GLOUCESTERSHIRE We have an opportunity to work as a Catering Manager / Restaurant Manager in a unique business which has the best in RETAIL, CATERING, RESTAURANTS AND HOSPITALITY under one roof... There is nothing else like it This organisation is one of the most commercial and fast paced businesses in the UK, you will work alongside the best in the business within this role. You will be efficient in a...

JUNIOR SOUS CHEF OR SOUS CHEF 2AAR RESTAURANT SOUTH WALES £18K TO £20K - MONMOUTHSHIRE, Wales Having lived in nearby Abergavenny, we know this restaurant, with rooms built around a 17th Century Coaching Inn and its owners intimately and as such can highly recommend this position to any Sous Chef that likes to cook with Seasonal local produce. There is even a copacious kitchen garden so you can even pick your own! There are only 60 covers plus a private dining room, so the new Sous Chef will not find it difficult to maintain their long standing 2AA Rosettes. The kitchen is small but...

Kitchen Manager - Bristol, South West Our Client is seeking a Kitchen Manager. Working for a large prestigious company. The successful Kitchen Manager should have ideally food qualifications and be familiar with branded restaurant operations. The Kitchen Manager should have an outgoing personality. As the Kitchen Manager you will have an eye for detail and the ability to lead a team during busy shifts. The role will involve team training, managing brand standards and delivering exceptional food quality. The Kitchen Managers will be responsible for the training and development of their...

Head Chef - Cirencester, Gloucestershire My client is recruiting for a Head Chef for their Hotel near Cirencester You will work a 45 hour week - which will not be splits start time will be 10am till finish at weekends You will ideally have 1 - 2 Rosetted Experience and have a stable working history You will be in charge of 6 plus 2 Kitchen Porters And be used to covers of up to 40 (evenings) 80 - 120 (weekends) and Wedding Parties of up to 100 This hotel has high volume wedding and tourist business There is possible live in accommodation at £30.00 per week Please apply with CV and

Sous Chef - Worcester, Hereford & Worcestershire Sous Chefs are you looking for a new challenge? Are you looking for a company that prides themselves on their performance? Do you want to be part of an established hotel based in a small Cotswold village on the outskirts of Worcestershire? We are recruiting for an experienced Sous Chef. To join this fantastic hotel. You will be responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen...