Management Opportunities-Bristol Area-£41K OTE Expand detail |
£16,000 - £32,000 / Year |
Bristol |
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Benefits: Up to 41k OTE
Management Opportunities-Bristol Area-£41K OTE - Bristol, Avon
The Roles:
Due to our continuing success and expansion, we are seeking to employ a number of experienced and dynamic individuals at various store positions in the Bristol Area
Store Manager Basic 24 - 32k (OTE 41k)
Deputy Manager Basic 18-23k (OTE 32k)
Footwear Manager Basic 18-23k (OTE 32k)
Department Manager Basic 16-18k (OTE 23k)
The Role
You will be responsible for managing a multi-million pound business. You will achieve this by demanding the very best from your team and by managing and coaching them to...
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CATERING MANAGER Expand detail |
£24,000 - £27,000 / Year |
Dursley |
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Benefits: £24,000 - £25,000 + £2,000 BONUS + P
CATERING MANAGER - Dursley, Gloucestershire
CATERING MANAGER / RESTAURANT MANAGER
SALARY - £24,000 - £25,000 + £2,000 BONUS + PACKAGE AND DISCOUNTS...
LOCATION – NORTH BRISTOL AND SOUTH GLOUCESTERSHIRE
We have an opportunity to work as a Catering Manager / Restaurant Manager in a unique business which has the best in RETAIL, CATERING, RESTAURANTS AND HOSPITALITY under one roof... There is nothing else like it
This organisation is one of the most commercial and fast paced businesses in the UK, you will work alongside the best in the business within this role. You will be efficient in a...
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Kitchen Manager Expand detail |
£25,000 - £30,000 / Year |
Bristol |
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Kitchen Manager - Bristol, South West
Our Client is seeking a Kitchen Manager. Working for a large prestigious company.
The successful Kitchen Manager should have ideally food qualifications and be familiar with branded restaurant operations. The Kitchen Manager should have an outgoing personality. As the Kitchen Manager you will have an eye for detail and the ability to lead a team during busy shifts. The role will involve team training, managing brand standards and delivering exceptional food quality.
The Kitchen Managers will be responsible for the training and development of their...
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Area Sales Manager Expand detail |
£25,000 - £37,000 / Year |
Bristol |
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Benefits: Car
Area. Sales Manager
The Sales. Recruitment Network is seeking an Area Sales Manager for the South West of. England to sell washroom dispensing systems into the janitorial/ washroom and hygiene sectors. Competitive salary, bonus scheme - OTE £37K + company car.
Job Title: Area Sales Manager
Package: OTE £37K+, car, pension, life assurance, healthcare. etc.
Area / location: South. West England – ideal base Bristol (or surrounds)
Product: Washroom dispensing systems
Sector: B2B
Brief job. description:
Our. client is a leading UK manufacturer &...
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DEMI/CHEF DE PARTIE 3AAR 5 STAR SOUTH WALES Expand detail |
£16,000 - £18,500 / Year |
Newport |
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DEMI/CHEF DE PARTIE 3AAR 5 STAR SOUTH WALES - NEWPORT, Gwent
This 3AA Rosette restaurant is run separate to the hotel so there are definitely no breakfasts or afternoon teas or bar food to attend to.
What you and the others in the 6 strong brigade will have to attend to is ensuring that the 45 diners will have the best dining experience in South Wales, especially bearing in mind that the venue hosts international Golf events and has many celebrity guests.
There is accommodation if needed at £70 per week. You will enjoy the same two days off each week so you can build a social life...
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CHEF DE PARTIE 2AAR 4 STAR DE LUXE HOTEL NR BRISTOL Expand detail |
£16,000 - £17,000 / Year |
Somerset |
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Benefits: £15K
CHEF DE PARTIE 2AAR 4 STAR DE LUXE HOTEL NR BRISTOL - Somerset
This top 4 Star de luxe Spa Hotel set just outside of Bristol is looking for a chef de partie to join its 8 strong brigade serving 80 to 120 covers.
You would work 5 splits
Standards here are a top 2AAR
Please call John on (Apply online only) or (Apply online only) quoting reference 138 if you have any interest or revisit our site on www.gladstoneparkchefs .co.uk.
Please do not apply for this position unless you have an absolute right to work in the UK and have similar fine dining experience.
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General Manager Expand detail |
£26,000 / Year |
Chippenham |
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General Manager - Chippenham, Wiltshire
We are currently looking for an experienced Manager. Although experience is important we find that the right attitude and personality are the most important important attributes.
As a Manager you must be passionate, committed and able to lead a team with an extra emphasis on customer service and delivery. The successful Manager will be on the path to an exciting and pioneering journey!
We are an innovative and ambitious company who are looking for Managers across the board who share the same values.
We pride ourselves on a collaborative...
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Head Chef Expand detail |
£26,000 - £28,000 / Year |
Cirencester |
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Head Chef - Cirencester, Gloucestershire
My client is recruiting for a Head Chef for their Hotel near Cirencester
You will work a 45 hour week - which will not be splits start time will be 10am till finish at weekends
You will ideally have 1 - 2 Rosetted Experience and have a stable working history
You will be in charge of 6 plus 2 Kitchen Porters
And be used to covers of up to 40 (evenings) 80 - 120 (weekends) and Wedding Parties of up to 100
This hotel has high volume wedding and tourist business
There is possible live in accommodation at £30.00 per week
Please apply with CV and
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Sous Chef Expand detail |
£22,000 - £23,000 / Year |
Worcester |
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Sous Chef - Worcester, Hereford & Worcestershire
Sous Chefs are you looking for a new challenge? Are you looking for a company that prides themselves on their performance? Do you want to be part of an established hotel based in a small Cotswold village on the outskirts of Worcestershire? We are recruiting for an experienced Sous Chef. To join this fantastic hotel.
You will be responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen...
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Chef De Partie Expand detail |
£15,000 - £16,000 / Year |
Moreton-in-marsh |
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Chef De Partie - Moreton-In-Marsh, Gloucestershire
My client is recruiting for a Chef De Partie for their stunning hotel for their Warwickshire Establishment
You will already be working in a Rosette Establishment and be looking for that step up
You will be required to work a 45 hour week Monday to Sunday (5 out of 7) which will involve split shifts
There is a possibility of Live in for the right candidate
Standards are high here and you will be expected to mirror this
My client is looking for perfection and if you think you fit this please email me your CV with covering letter.
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