DEMI/CHEF DE PARTIE 3AAR 5 STAR SOUTH WALES - NEWPORT, Gwent This 3AA Rosette restaurant is run separate to the hotel so there are definitely no breakfasts or afternoon teas or bar food to attend to. What you and the others in the 6 strong brigade will have to attend to is ensuring that the 45 diners will have the best dining experience in South Wales, especially bearing in mind that the venue hosts international Golf events and has many celebrity guests. There is accommodation if needed at £70 per week. You will enjoy the same two days off each week so you can build a social life...

Senior Chef de Partie Pastry - Cardiff, Wales Senior Chef de Partie Pastry - Cardiff - up to 21k Pastry Chef de Partie required for this highly acclaimed venue hotel award fine dining restaurant and bar and lounge area with extensive banqueting. For the right Pastry Chef de Partie the hotel will offer excellent training and career development. You will already be a proven Pastry Chef de Partie with good experience of working within high quality kitchens, minimum of 1 or 2 AA Rosette. You will need to have a positive and enthusiastic attitude and possess strong knowledge of working...

Senior Chef dePartie - Cardiff, Wales My client is looking for a dynamic Chef de Partie to join the operation. As Chef de Partie you will support the Chef in motivating the Kitchen team to provide exceptional one of a kind service and food at all times and to make sure that our guests are wow'd by the food experience in the Hotel My client likes individuality, the menus customers want to eat and who really can't do enough for our guests. We've plenty to keep us busy producing great food for our hotel lounge, restaurant and room service, as well as our events and wedding business.

JUNIOR SOUS CHEF OR SOUS CHEF 2AAR RESTAURANT SOUTH WALES £18K TO £20K - MONMOUTHSHIRE, Wales Having lived in nearby Abergavenny, we know this restaurant, with rooms built around a 17th Century Coaching Inn and its owners intimately and as such can highly recommend this position to any Sous Chef that likes to cook with Seasonal local produce. There is even a copacious kitchen garden so you can even pick your own! There are only 60 covers plus a private dining room, so the new Sous Chef will not find it difficult to maintain their long standing 2AA Rosettes. The kitchen is small but...

CHEF DE PARTIE 2AAR 4 STAR DE LUXE HOTEL NR BRISTOL - Somerset This top 4 Star de luxe Spa Hotel set just outside of Bristol is looking for a chef de partie to join its 8 strong brigade serving 80 to 120 covers. You would work 5 splits Standards here are a top 2AAR Please call John on (Apply online only) or (Apply online only) quoting reference 138 if you have any interest or revisit our site on www.gladstoneparkchefs .co.uk. Please do not apply for this position unless you have an absolute right to work in the UK and have similar fine dining experience.

Head Chef - Cirencester, Gloucestershire My client is recruiting for a Head Chef for their Hotel near Cirencester You will work a 45 hour week - which will not be splits start time will be 10am till finish at weekends You will ideally have 1 - 2 Rosetted Experience and have a stable working history You will be in charge of 6 plus 2 Kitchen Porters And be used to covers of up to 40 (evenings) 80 - 120 (weekends) and Wedding Parties of up to 100 This hotel has high volume wedding and tourist business There is possible live in accommodation at £30.00 per week Please apply with CV and

Head Chef - Cirencester, Gloucestershire Do you want a job that is challenging? A job that will reward you well? We are looking for an experienced Head Chef to join a well established hotel that has been awarded 1 AA Red Rosettes, based on the outskirts of Cirencester, in great Cotswold surroundings. As the Head Chef you will responsible for all aspects of the day to day running of the kitchen including stock control, menu planning, staff training and development and ensuring that service runs smoothly within the kitchen environment. The successful candidate must have previous Head...

Restaurant Supervisor / Manager - Stroud, Gloucestershire Do you have excellent customer service skills? Are you able to manage people effectively and get the most out of the employees that work for you? If so, we are looking for a Restaurant Supervisor/Manager to work for a busy 17th Century hotel based in the heart of Stroud. You will need to show flexibility in offering assistance around the whole hotel as and when necessary. You will also need to show a relatively fresh approach to fine dining and a willingness to constantly push hard to develop the customers experience and the...

Management Opportunities-Bristol Area-£41K OTE - Bristol, Avon The Roles: Due to our continuing success and expansion, we are seeking to employ a number of experienced and dynamic individuals at various store positions in the Bristol Area Store Manager Basic 24 - 32k (OTE 41k) Deputy Manager Basic 18-23k (OTE 32k) Footwear Manager Basic 18-23k (OTE 32k) Department Manager Basic 16-18k (OTE 23k) The Role You will be responsible for managing a multi-million pound business. You will achieve this by demanding the very best from your team and by managing and coaching them to...

CHEF DE PARTIE X 2 FOR 2/3AAR HOTEL CHELTENHAM £16/18K - GLOUCESTERSHIRE, South West Two chefs de partie are required for this small hotel on the outskirts of Cheltenham. £1.5 million has just been spent on creating a spa and they are now looking to rebuild their team. The hotel has just been bought by a small, highly selective hotel group, looking to regain its 3AA Rosettes and to achieve that, a new kitchen is scheduled for the near future. There are only 40 covers plus VERY small functions served by a 7 strong brigade. This is a live out position. The succesful Chef de...