Senior Chef de Partie Pastry - Cardiff, Wales Senior Chef de Partie Pastry - Cardiff - up to 21k Pastry Chef de Partie required for this highly acclaimed venue hotel award fine dining restaurant and bar and lounge area with extensive banqueting. For the right Pastry Chef de Partie the hotel will offer excellent training and career development. You will already be a proven Pastry Chef de Partie with good experience of working within high quality kitchens, minimum of 1 or 2 AA Rosette. You will need to have a positive and enthusiastic attitude and possess strong knowledge of working...

DEMI/CHEF DE PARTIE 3AAR 5 STAR SOUTH WALES - NEWPORT, Gwent This 3AA Rosette restaurant is run separate to the hotel so there are definitely no breakfasts or afternoon teas or bar food to attend to. What you and the others in the 6 strong brigade will have to attend to is ensuring that the 45 diners will have the best dining experience in South Wales, especially bearing in mind that the venue hosts international Golf events and has many celebrity guests. There is accommodation if needed at £70 per week. You will enjoy the same two days off each week so you can build a social life...

JUNIOR SOUS CHEF OR SOUS CHEF 2AAR RESTAURANT SOUTH WALES £18K TO £20K - MONMOUTHSHIRE, Wales Having lived in nearby Abergavenny, we know this restaurant, with rooms built around a 17th Century Coaching Inn and its owners intimately and as such can highly recommend this position to any Sous Chef that likes to cook with Seasonal local produce. There is even a copacious kitchen garden so you can even pick your own! There are only 60 covers plus a private dining room, so the new Sous Chef will not find it difficult to maintain their long standing 2AA Rosettes. The kitchen is small but...

Senior Chef dePartie - Cardiff, Wales My client is looking for a dynamic Chef de Partie to join the operation. As Chef de Partie you will support the Chef in motivating the Kitchen team to provide exceptional one of a kind service and food at all times and to make sure that our guests are wow'd by the food experience in the Hotel My client likes individuality, the menus customers want to eat and who really can't do enough for our guests. We've plenty to keep us busy producing great food for our hotel lounge, restaurant and room service, as well as our events and wedding business.

House Supervisor - Catering, Hereford - Hereford, Hereford & Worcestershire Are you an experienced Cook looking for a more senior role? Are you looking to move into a more management route? A new position is available for a HOUSE SUPERVISOR based in Hereford, Herefordshire. The position entails assisting the Manager in the day to day running of the restaurant and cover the managers duties on the managers day off. This is a table service restaurant preparing meals from fresh ingredients daily, cooking traditional British cuisine. The restaurant is open from 8am to 6pm...

Chef and Restaurant Manager, Somerset - Burnham-on-Sea, Somerset Based in beautiful surroundings in Somerset we are recruiting for a Chef Manager in one of our restaurants. You will create and plan your own menu using fresh, local produce. As much as 70% of the produce will be sourced by you locally. You will ensure you are running a profitable kitchen, managing the team and keeping hygiene to a high standard. You love great food as much as we do and you never settle for anything less than perfect. From the first plate to the last, you pride yourself on turning out outstanding...

Management Opportunities-Bristol Area-£41K OTE - Bristol, Avon The Roles: Due to our continuing success and expansion, we are seeking to employ a number of experienced and dynamic individuals at various store positions in the Bristol Area Store Manager Basic 24 - 32k (OTE 41k) Deputy Manager Basic 18-23k (OTE 32k) Footwear Manager Basic 18-23k (OTE 32k) Department Manager Basic 16-18k (OTE 23k) The Role You will be responsible for managing a multi-million pound business. You will achieve this by demanding the very best from your team and by managing and coaching them to...

PASTRY CHEF 2AAR RESTAURANT AND PATISSERIE £23K PACKAGE - SOMERSET, South West This long established client with a 2AAR restaurant and patisserie shop, is looking for a pastry chef to work 5 out of 7 usually 6a.m. to just after the lunch service. This is an ideal position for a senior/chef de partie pastry chef that is looking for a more senior role but who has not decided yet whether the want to produce 2AAR plated pastry dishes or to work more on the production side of the industry. However the position is still open to head pastry chefs if they like this sort of structured work....

CHEF DE PARTIE 2AAR 4 STAR DE LUXE HOTEL NR BRISTOL - Somerset This top 4 Star de luxe Spa Hotel set just outside of Bristol is looking for a chef de partie to join its 8 strong brigade serving 80 to 120 covers. You would work 5 splits Standards here are a top 2AAR Please call John on (Apply online only) or (Apply online only) quoting reference 138 if you have any interest or revisit our site on www.gladstoneparkchefs .co.uk. Please do not apply for this position unless you have an absolute right to work in the UK and have similar fine dining experience.

SOUS CHEF 2AAR RESTAURANT HEREFORDSHIRE - HEREFORDSHIRE, South West SOUS CHEF for 2AAR Restaurant in the picturesqe town of Ross on Wye. The succesful sous chef will be part of a 4 strong brigade producing up to 45 covers. There is only about 1 wedding a month so this is an ideal position for a sous chef who wants to concentrate on their fine dining skills. Salary is set at £20k plus free live in making a package of around £23k If you are interested please call John on (Apply online only) or (Apply online only) quoting reference 213 or revisit our site at www.gladstoneparkchefs ....