Chef - Sherborne Outskirts, Dorset Our client is a food led award winning pub near Sherborne in Dorset. They are looking to recruit a Head Chef to join their team. They seat and feed a maximum of 65 on weekend nights and in summer months extending numbers from the large garden. They do summer weddings and events in marquees in the garden and hope to complete 3 bed and breakfast rooms for this summer. They change the menu on a weekly basic with seasonal local stock. Both lunch and dinner menus are creative.The successful chef will need to be able to maintain a good GP and tight stock

SOUS CHEF 2AAR RESTAURANT HEREFORDSHIRE - HEREFORDSHIRE, South West SOUS CHEF for 2AAR Restaurant in the picturesqe town of Ross on Wye. The succesful sous chef will be part of a 4 strong brigade producing up to 45 covers. There is only about 1 wedding a month so this is an ideal position for a sous chef who wants to concentrate on their fine dining skills. Salary is set at £20k plus free live in making a package of around £23k If you are interested please call John on (Apply online only) or (Apply online only) quoting reference 213 or revisit our site at www.gladstoneparkchefs ....

Sous Chef - Ross-on-Wye, Hereford & Worcestershire Our clients run a AA graded 5 Star Restaurant with Rooms with 2 Rosettes on the outskirts of the picturesque market town of Ross-on-Wye, Herefordshire. Providing luxurious accommodation in 6 bedrooms with a fine dining Modern British Restaurant. The bedrooms offer the highest level of comfort with each one being individually interior designed; ideal for a romantic break away. The Head Chef, creates menus for their 2 Rosette Restaurant with the season, local suppliers and delicious combinations in mind and in his first year with...

General Manager - Chippenham, Wiltshire We are currently looking for an experienced Manager. Although experience is important we find that the right attitude and personality are the most important important attributes. As a Manager you must be passionate, committed and able to lead a team with an extra emphasis on customer service and delivery. The successful Manager will be on the path to an exciting and pioneering journey! We are an innovative and ambitious company who are looking for Managers across the board who share the same values. We pride ourselves on a collaborative...

Restaurant Supervisor / Manager - Stroud, Gloucestershire Do you have excellent customer service skills? Are you able to manage people effectively and get the most out of the employees that work for you? If so, we are looking for a Restaurant Supervisor/Manager to work for a busy 17th Century hotel based in the heart of Stroud. You will need to show flexibility in offering assistance around the whole hotel as and when necessary. You will also need to show a relatively fresh approach to fine dining and a willingness to constantly push hard to develop the customers experience and the...

Kitchen Manager - Bristol, South West Our Client is seeking a Kitchen Manager. Working for a large prestigious company. The successful Kitchen Manager should have ideally food qualifications and be familiar with branded restaurant operations. The Kitchen Manager should have an outgoing personality. As the Kitchen Manager you will have an eye for detail and the ability to lead a team during busy shifts. The role will involve team training, managing brand standards and delivering exceptional food quality. The Kitchen Managers will be responsible for the training and development of their...

Food & Beverage/ Conference Manager - Swansea, South Glamorgan Food & Beverage/ Conference Manager My client a prestigious state of the art complex is looking for a Manager to complement their team. Based in Swansea, hours need to be flexible to cover all shifts; salary is competitive with excellent benefits. Duties:- •To oversee the running of the complex •Managing all staff, training, coaching, and ensuring they deliver excellent customer service to comply with company guidelines. •Work closely with other heads of department to ensure all facilities are

PASTRY CHEF 2AAR RESTAURANT AND PATISSERIE £23K PACKAGE - SOMERSET, South West This long established client with a 2AAR restaurant and patisserie shop, is looking for a pastry chef to work 5 out of 7 usually 6a.m. to just after the lunch service. This is an ideal position for a senior/chef de partie pastry chef that is looking for a more senior role but who has not decided yet whether the want to produce 2AAR plated pastry dishes or to work more on the production side of the industry. However the position is still open to head pastry chefs if they like this sort of structured work....

JUNIOR SOUS CHEF BIB GOURMAND RESTAURANT/INN NEAR BANBURY - OXFORDSHIRE, South East JUNIOR SOUS CHEF WANTED to join a favourite watering hole of mine since I first came to Banbury. Then the head chef was an ex Michelin Starred chef providing Michelin Bib Gourmand food. Today it is run by his sous chef and if anything the food is better. In the modern style the successful JUNIOR SOUS CHEF will be as adept at producing, lighter but culinarilly capable bar food as well as the best fine dining dishes. As JUNIOR SOUS CHEF you will be producing for 50 covers with a little more than that

Management Opportunities-Bristol Area-£41K OTE - Bristol, Avon The Roles: Due to our continuing success and expansion, we are seeking to employ a number of experienced and dynamic individuals at various store positions in the Bristol Area Store Manager Basic 24 - 32k (OTE 41k) Deputy Manager Basic 18-23k (OTE 32k) Footwear Manager Basic 18-23k (OTE 32k) Department Manager Basic 16-18k (OTE 23k) The Role You will be responsible for managing a multi-million pound business. You will achieve this by demanding the very best from your team and by managing and coaching them to...