Senior Chef de Partie Pastry - Cardiff, Wales Senior Chef de Partie Pastry - Cardiff - up to 21k Pastry Chef de Partie required for this highly acclaimed venue hotel award fine dining restaurant and bar and lounge area with extensive banqueting. For the right Pastry Chef de Partie the hotel will offer excellent training and career development. You will already be a proven Pastry Chef de Partie with good experience of working within high quality kitchens, minimum of 1 or 2 AA Rosette. You will need to have a positive and enthusiastic attitude and possess strong knowledge of working...

Senior Chef dePartie - Cardiff, Wales My client is looking for a dynamic Chef de Partie to join the operation. As Chef de Partie you will support the Chef in motivating the Kitchen team to provide exceptional one of a kind service and food at all times and to make sure that our guests are wow'd by the food experience in the Hotel My client likes individuality, the menus customers want to eat and who really can't do enough for our guests. We've plenty to keep us busy producing great food for our hotel lounge, restaurant and room service, as well as our events and wedding business.

DEMI/CHEF DE PARTIE 3AAR 5 STAR SOUTH WALES - NEWPORT, Gwent This 3AA Rosette restaurant is run separate to the hotel so there are definitely no breakfasts or afternoon teas or bar food to attend to. What you and the others in the 6 strong brigade will have to attend to is ensuring that the 45 diners will have the best dining experience in South Wales, especially bearing in mind that the venue hosts international Golf events and has many celebrity guests. There is accommodation if needed at £70 per week. You will enjoy the same two days off each week so you can build a social life...

CHEF DE PARTIE 2AAR 4 STAR DE LUXE HOTEL NR BRISTOL - Somerset This top 4 Star de luxe Spa Hotel set just outside of Bristol is looking for a chef de partie to join its 8 strong brigade serving 80 to 120 covers. You would work 5 splits Standards here are a top 2AAR Please call John on (Apply online only) or (Apply online only) quoting reference 138 if you have any interest or revisit our site on www.gladstoneparkchefs .co.uk. Please do not apply for this position unless you have an absolute right to work in the UK and have similar fine dining experience.

Restaurant General Manager - Taunton, Somerset My client is recruiting for a Restaurant General Manager for their Restaurant in Taunton - my client is set in the heart of Taunton, My client is an established and popular brasserie with a reputation for serving excellent fresh local produce. In addition to sourcing food from one of England's finest larders, the restaurant is well known for its West Country charm. As RGM your most important role is to really connect with our customers and your success will depend upon the esprit de corps you create with all the staff. In addition you must...

NVQ/QCF Hospitality and Catering Assessor - Somerset - Somerset Our client is a leading national training provider looking for the following person to join the company. Apprenticeship Assessor - Hospitality & Catering Programmes Covering Somerset Full time permanent position. Salary £20K - £22K depending on experience and qualifications Bonus and company car after successful 6 months probation period. This is an excellent opportunity to be involved in the assessment process allowing people to achieve a full Apprenticeship qualification Level 2 and 3 in the Hospitality and...

Bakery Lecturer - Bristol, South West ADVERT REFERENCE: KS-1718428 JOB TITLE: Bakery Lecturer SUBJECT: Catering & Hospitality - Bakery LOCATION: Bristol SALARY: £20.46 per hour, plus Holiday Pay We are currently seeking an experienced Baker to undertake part-time teaching at a Further Education establishment in Bristol. I am looking for someone who can start ASAP and can continue until the end of June 2012. I have 6:00 hours available on Tuesdays, timetabled as 09:00-12:00 & 13:00-16:00. Ideally, I am looking for individuals with level 3 or equivalent qualifications in Catering &...

JUNIOR SOUS CHEF BIB GOURMAND RESTAURANT/INN NEAR BANBURY - OXFORDSHIRE, South East JUNIOR SOUS CHEF WANTED to join a favourite watering hole of mine since I first came to Banbury. Then the head chef was an ex Michelin Starred chef providing Michelin Bib Gourmand food. Today it is run by his sous chef and if anything the food is better. In the modern style the successful JUNIOR SOUS CHEF will be as adept at producing, lighter but culinarilly capable bar food as well as the best fine dining dishes. As JUNIOR SOUS CHEF you will be producing for 50 covers with a little more than that

Development Chef - Bristol, Avon Development Chef Area - South West and Birmingham We are looking for a development chef/ operations assistant who can work in our bespoke Independent company to be an important part of our management team. The office is based in Bristol, but this position is to cover all of our sites. Must have: • Excellent culinary skills for fine dining and large scale catering. OND/HND/C&G • Exceptionally high standards of hygiene with a minimum of Level 3 food hygiene certificate • Strong training skills both group and one to one • Driver with car and...

Chef and Restaurant Manager, Somerset - Burnham-on-Sea, Somerset Based in beautiful surroundings in Somerset we are recruiting for a Chef Manager in one of our restaurants. You will create and plan your own menu using fresh, local produce. As much as 70% of the produce will be sourced by you locally. You will ensure you are running a profitable kitchen, managing the team and keeping hygiene to a high standard. You love great food as much as we do and you never settle for anything less than perfect. From the first plate to the last, you pride yourself on turning out outstanding...