Food & Beverage/ Conference Manager - Swansea, South Glamorgan Food & Beverage/ Conference Manager My client a prestigious state of the art complex is looking for a Manager to complement their team. Based in Swansea, hours need to be flexible to cover all shifts; salary is competitive with excellent benefits. Duties:- •To oversee the running of the complex •Managing all staff, training, coaching, and ensuring they deliver excellent customer service to comply with company guidelines. •Work closely with other heads of department to ensure all facilities are

Restaurant Manager, Swansea - Swansea, West Glamorgan We are recruiting for a dedicated Restaurant Manager to co-ordinate the operation of our restaurant whilst maintaining high standards of quality control, hygiene and health and safety in accordance with legal requirements. With responsibility for the business performance of a restaurant, you will carry out general kitchen duties such as ordering stock and controlling stock levels and wastage coupled with leading the restaurant team to deliver superb customer service to our customers. Our restaurants offer top quality British...

Chef - North Devon , Devon Third Chef - Bideford Quartz Recruitment is working closely with their client to find them a permanent Third Chef to join their team. They have a busy all year round hotel and are looking for a capable Third Chef who has experience of volume cooking and wants to work with a passionate team of professional chef's. You will be confident in your ability and will be able to cover the 2nd Chef position on days off and holidays. The average working week is 48 hours and they are looking at a commensurate salary of up to £19k per annum. Live in accommodation...

Chef and Restaurant Manager, Somerset - Burnham-on-Sea, Somerset Based in beautiful surroundings in Somerset we are recruiting for a Chef Manager in one of our restaurants. You will create and plan your own menu using fresh, local produce. As much as 70% of the produce will be sourced by you locally. You will ensure you are running a profitable kitchen, managing the team and keeping hygiene to a high standard. You love great food as much as we do and you never settle for anything less than perfect. From the first plate to the last, you pride yourself on turning out outstanding...

CHEF DE PARTIE 2AAR 4 STAR DE LUXE HOTEL NR BRISTOL - Somerset This top 4 Star de luxe Spa Hotel set just outside of Bristol is looking for a chef de partie to join its 8 strong brigade serving 80 to 120 covers. You would work 5 splits Standards here are a top 2AAR Please call John on (Apply online only) or (Apply online only) quoting reference 138 if you have any interest or revisit our site on www.gladstoneparkchefs .co.uk. Please do not apply for this position unless you have an absolute right to work in the UK and have similar fine dining experience.

Senior Chef de Partie Pastry - Cardiff, Wales Senior Chef de Partie Pastry - Cardiff - up to 21k Pastry Chef de Partie required for this highly acclaimed venue hotel award fine dining restaurant and bar and lounge area with extensive banqueting. For the right Pastry Chef de Partie the hotel will offer excellent training and career development. You will already be a proven Pastry Chef de Partie with good experience of working within high quality kitchens, minimum of 1 or 2 AA Rosette. You will need to have a positive and enthusiastic attitude and possess strong knowledge of working...

DEMI/CHEF DE PARTIE 3AAR 5 STAR SOUTH WALES - NEWPORT, Gwent This 3AA Rosette restaurant is run separate to the hotel so there are definitely no breakfasts or afternoon teas or bar food to attend to. What you and the others in the 6 strong brigade will have to attend to is ensuring that the 45 diners will have the best dining experience in South Wales, especially bearing in mind that the venue hosts international Golf events and has many celebrity guests. There is accommodation if needed at £70 per week. You will enjoy the same two days off each week so you can build a social life...

JUNIOR SOUS CHEF OR SOUS CHEF 2AAR RESTAURANT SOUTH WALES £18K TO £20K - MONMOUTHSHIRE, Wales Having lived in nearby Abergavenny, we know this restaurant, with rooms built around a 17th Century Coaching Inn and its owners intimately and as such can highly recommend this position to any Sous Chef that likes to cook with Seasonal local produce. There is even a copacious kitchen garden so you can even pick your own! There are only 60 covers plus a private dining room, so the new Sous Chef will not find it difficult to maintain their long standing 2AA Rosettes. The kitchen is small but...

Head Chef - Devon Our client is currently looking for a Head Chef that is passionate about cooking with quality local ingredients and with a high level of presentation. An appetite for delivering great food and an obsessive attention to detail ensuring that every dish that leaves the kitchen leaves a guest satisfied. *As Head Chef you will make sure that every dish is perfection as it makes its way from kitchen to table *You will be responsible for training and motivating ensuring staff are a perfect blend *Food stock and ordering *You will be accountable for the kitchen's financial

Senior Chef dePartie - Cardiff, Wales My client is looking for a dynamic Chef de Partie to join the operation. As Chef de Partie you will support the Chef in motivating the Kitchen team to provide exceptional one of a kind service and food at all times and to make sure that our guests are wow'd by the food experience in the Hotel My client likes individuality, the menus customers want to eat and who really can't do enough for our guests. We've plenty to keep us busy producing great food for our hotel lounge, restaurant and room service, as well as our events and wedding business.