Junior Sous Chef Expand detail |
£19,000 - £20,000 / Year |
Gloucestershire |
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Junior Sous Chef - Gloucestershire
Are you a Chef de Partie looking for the next career step? Or perhaps you are an established Junior Sous Chef that is looking for a new challenge? We have a new vacancy available as a Junior Sous Chef for an established hotel chain based in the Gloucestershire area.
As Junior Sous Chef you will work alongside the other Sous Chefs and Executive Chef to oversee the day-to-day running of kitchen operations. You will also be expected to complete daily prep lists and supervise Commis and Demi chefs.
Interested? Or know somebody that is? Then apply online
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Restaurant Manager Expand detail |
£25,000 - £27,000 / Year |
Gloucestershire |
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Restaurant Manager - Gloucestershire
Restaurant Manager
Excellent Salary
Gloucesterhire
The Restaurant Manager will be responsible for smooth running of busy restaurant
The Restaurant Manager will be confident in leading a small team
The Restaurant Manager should have experience in a fine dining restaurant
The Restaurant Manager is an ideal role for Restaurant Spervisor wanting their next step up
*** Rosette/Michelin Star Experience is Essential ***
The Property is a fine dining restaurant in Gloucestershire
In line with the requirements of the Asylum and Immigration Act 1996, all...
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Spa Manager Expand detail |
£18,000 - £20,000 / Year |
Cirencester |
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Spa Manager - Cirencester, Gloucestershire
Our Client is looking to recruit a manager for a Maternity Cover contract for up to 1 year with the possibility of extending.
Involved in this role are the following responsibilities; managing the spa including financial reporting and coaching your team whilst providing great customer service.
The following attributes are essential:
- A strong leader
- Passionate and highly motivated
- A desire to progress
- Minimum of 2 years Spa Management experience
If you think you have the above skills and experience please apply and call (Apply online
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Head Chef Expand detail |
£26,000 - £28,000 / Year |
Cirencester |
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Head Chef - Cirencester, Gloucestershire
An experienced Head Chef with rosette experience is required to run this busy kitchen within a stunning hotel. You will have a wealth of experience at Head Chef level and be looking for your next challenge. The successful applicant can expect excellent benefits and opportunities.
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Chef de Rang, Country House Hotel, Gloucestershire, £14k Expand detail |
£14,000 / Year |
Gloucestershire |
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Benefits: Live In
Chef de Rang, Country House Hotel, Gloucestershire, £14k - Gloucestershire
Chef de Rang, Multi Rosette Country House Hotel and Restaurant, Gloucestershire, £14,000 plus tips, Live In Available
Chef de Rang required for multi Rosette Restaurant offering the finest of Modern British cuisine. We are looking for an experienced front of house team player with excellent attention to detail and a genuine passion for service and high standards.
The ideal candidate must be well presented with a good head for numbers and the ability to work well when under pressure. Applicants will need to...
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Jr. Sous Chef Expand detail |
£18,000 - £20,000 / Year |
Moreton in marsh |
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Jr. Sous Chef - Moreton in Marsh, Gloucestershire
Job title: Jr. Sous Chef
Salary: Up to 20,000 GBP
Location: Moreton in Marsh, Gloucestershire
Type of contract: Permanent
Workplace description: This is an enchanting 16th century Cotswold retreat where you can revel in luxury, indulge yourself with fine food and drink and relax in a homely and friendly atmosphere. This is a place where you can feel at home, make friends and enjoy the finer things in life. Each of the rooms has a character of its own, with distinctive décor, all are non-smoking for your comfort and every one has
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Receptionists Expand detail |
£12,500 - £13,000 / Year |
Gloucestershire |
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Receptionists - Gloucestershire
Experienced hotel receptionist is required for our client - a 4* Hotel in the Cotswolds. You will be working 39 hours each week, possibly split shifts. Duties will be answering the telephone, dealing with customer enquiries face to face and over the telephone and making reservations, bookings and helping customers with local knowledge and information. You will have excellent customer service skills and you will be presentable, with knowledge of the local area. Experience using PortFolio computer system is an advantage.
Other useful attributes would be:...
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Business Liaison Manager (Hotel, Franchise, Account Manager) BLUB3240 Expand detail |
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Gloucester |
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Business Liaison Manager (Hotel, Franchise, Account Manager) BLUB3240 - Gloucester, Gloucestershire
Business Liaison Manager (Hotel, Franchise, Account Manager) BLUB3240
South West/Midlands area
Salary £23,000 - £28,000 plus company car
Our client operates two brands – an international hotel brand and a purchasing specialist for hospitality businesses. The head office located in York has approx 140 employees, plus a team of over 30 field based employees.
They now have an opportunity for a Business Liaison Manager to join them to provide a business development service to hotel chain
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HEAD CHEF 2AAR SMALL HOTEL SHROPSHIRE Expand detail |
£30,000 - £40,000 / Year |
Shropshire |
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Benefits: £18K PLUS TIPS PLUS FREE FLAT
HEAD CHEF 2AAR SMALL HOTEL SHROPSHIRE - SHROPSHIRE, West Midlands
This long standing, Georgian, privately run 12 bedroom hotel has held 2AA Rosettes for 20 years. It is set in Shropshire, arguably the food capital of England!
They are looking for a head chef to head up their 5 strong team that can handle anywhere from 40 covers to 100 without letting the standards drop!
The succesful Head Chef will be able to demonstrate that they have
ABILITY TO NURTURE AND DEVELOP KITCHEN STAFF
HAVE GOOD PRACTICAL HANDS ON EXPERIENCE AT 2AAR LEVEL
HAVE GOOD BUSINESS ACUMEN
AN EXEMPLARY...
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Catering Supervisor Expand detail |
£14,200 / Year |
Shrewsbury |
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Catering Supervisor - Shrewsbury, Shropshire
Our client is currently recruiting for an Catering Supervisor to join their catering team. This is an exciting opportunity to work for an organisation who really value their staff and provide a flexible working life-style.
The key responsibilities of the role will include:
- Working alongside current Catering Supervisor
- Managing a medium size restaurant, tea room and a small third outlet
- Supervising catering units across all sites
- Undertaking food preparation (making sandwiches, salads, jacket potatoes etc)
- Providing first...
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