Head Chef / Kitchen Team Leader - Wychbold, Hereford & Worcestershire Head Chef / Kitchen Team Leader My client is a multiple-award winning garden centre, leisure and lifestyle chain employing 350 employees in the West Midlands. A new position has been created at the flagship centre in Wychbold, Worcestershire. The 400-seat award-winning restaurant offers a range of hot and cold food and drinks, with seasonal menus prepared from scratch using locally sourced ingredients. The restaurant is undergoing exciting changes this year, with plans to expand and rebrand this popular area....

Senior Sous Chef - Cirencester, Gloucestershire Our client in Cirencester is looking for a Senior Sous Chef to join their well established organisation. Areas of responsibility will be - - Day to day running of the kitchen - Maintaining the rosette - Developing new menus - Brigade of 5 chefs and 2 kitchen porters - Training and Development of staff If you have an in-depth knowledge of cost control and stock taking then apply today! Office Angels are an equal opportunities employer.

Chef de Partie - Broadway - Broadway, Hereford & Worcestershire An experienced Chef de Partie is required by this prestigious organisation. You will have excellent experience within a kitchen environment already and be looking for your next career move. The successful applicant will receive excellent benefits including genuine career progression, free meals and live in accommodation if required.

CATERING MANAGER - Dursley, Gloucestershire CATERING MANAGER / RESTAURANT MANAGER SALARY - £24,000 - £25,000 + £2,000 BONUS + PACKAGE AND DISCOUNTS... LOCATION – NORTH BRISTOL AND SOUTH GLOUCESTERSHIRE We have an opportunity to work as a Catering Manager / Restaurant Manager in a unique business which has the best in RETAIL, CATERING, RESTAURANTS AND HOSPITALITY under one roof... There is nothing else like it This organisation is one of the most commercial and fast paced businesses in the UK, you will work alongside the best in the business within this role. You will be efficient in a...

SOUS CHEF 2AAR RESTAURANT HEREFORDSHIRE - HEREFORDSHIRE, South West SOUS CHEF for 2AAR Restaurant in the picturesqe town of Ross on Wye. The succesful sous chef will be part of a 4 strong brigade producing up to 45 covers. There is only about 1 wedding a month so this is an ideal position for a sous chef who wants to concentrate on their fine dining skills. Salary is set at £20k plus free live in making a package of around £23k If you are interested please call John on (Apply online only) or (Apply online only) quoting reference 213 or revisit our site at www.gladstoneparkchefs ....

Food Law Advisor - Chipping Campden, Gloucestershire Duties & Responsibilities • To maintain and extend a high level of awareness of current food legislation, related issues and likely developments. • To answer questions from members, other clients and colleagues on the content, application and interpretation of the above. • To direct a scheduled legislation course. • To develop and contribute to RA publications and events. • To initiate new business and deliver contract services on time and within budget. • To contribute to the development and delivery of research projects. •

Sales Manager - Worcestershire, Hereford & Worcestershire Our client requires a Sales Manager with previous experience in the fresh produce/ food industry to join their growing team based in Worcestershire. This is a new role, and you will be responsible for sourcing, pricing, ranging and sales activity for the company, managing all customer and supplier relationships, seek new business and identify opportunities to increase profitability. You will also be managing a small trading team of 5, so will need to guide and monitor these individuals to ensure they increase sales for the...

SOUS CHEF 3AAR SHROPSHIRE £22K PCKG - LUDLOW, Shropshire There was a time when Ludlow was innundated with 3AAR, Michelin Star restaurants. Nowadays the 'names' have moved out and they are far and few between. This Palladian style Georgian Mansion still flies the standard. They are looking for a sous chef to join their 6 strong brigade offering 3AA Rosette food to 40 diners or functions up to 200 at which time the restaurant closes. Functions can be weekly in the summer but far lest frequent in the winter. The succesful Sous Chef will enjoy a basic salary of £20k plus the value...

Wine Waiter / Sommelier - Cheltenham, Gloucestershire A fantastic opportunity has arisen to become wine waiter for a luxury restaurant in Gloucestershire, with an enviable reputation for high standards of customer service. Reporting to the Restaurant Manager, you will be responsible for maximising customer satisfaction and maintaining the existing accolades, through the passion you possess for wine. Key to the daily operation of the restaurant will be your ability to be forward thinking and in touch with modern wine trends, and your ability to communicate this and provide excellent...

Assistant Catering Manager - Shrewsbury, Shropshire Our client runs popular visitor attractions throughout the U.K and is currently looking for an experienced assistant catering manager to help manage their Tea rooms and Cafe. We are looking for an Assistant Catering Manager who will work alongside the current ACM and be responsible for managing the department as a whole but with more emphasis on sales & marketing, visitor enjoyment & staff training as well as working hands on serving customers etc You will assist in managing the catering team, to ensure the provision of a quality...