Head Chef - Cirencester, Gloucestershire My client is recruiting for a Head Chef for their Hotel near Cirencester You will work a 45 hour week - which will not be splits start time will be 10am till finish at weekends You will ideally have 1 - 2 Rosetted Experience and have a stable working history You will be in charge of 6 plus 2 Kitchen Porters And be used to covers of up to 40 (evenings) 80 - 120 (weekends) and Wedding Parties of up to 100 This hotel has high volume wedding and tourist business There is possible live in accommodation at £30.00 per week Please apply with CV and

Sous Chef - Worcester, Hereford & Worcestershire Sous Chefs are you looking for a new challenge? Are you looking for a company that prides themselves on their performance? Do you want to be part of an established hotel based in a small Cotswold village on the outskirts of Worcestershire? We are recruiting for an experienced Sous Chef. To join this fantastic hotel. You will be responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen...

Chef De Partie - Moreton-In-Marsh, Gloucestershire My client is recruiting for a Chef De Partie for their stunning hotel for their Warwickshire Establishment You will already be working in a Rosette Establishment and be looking for that step up You will be required to work a 45 hour week Monday to Sunday (5 out of 7) which will involve split shifts There is a possibility of Live in for the right candidate Standards are high here and you will be expected to mirror this My client is looking for perfection and if you think you fit this please email me your CV with covering letter.

Head Chef - Cirencester, Gloucestershire Do you want a job that is challenging? A job that will reward you well? We are looking for an experienced Head Chef to join a well established hotel that has been awarded 1 AA Red Rosettes, based on the outskirts of Cirencester, in great Cotswold surroundings. As the Head Chef you will responsible for all aspects of the day to day running of the kitchen including stock control, menu planning, staff training and development and ensuring that service runs smoothly within the kitchen environment. The successful candidate must have previous Head...

Restaurant Supervisor / Manager - Stroud, Gloucestershire Do you have excellent customer service skills? Are you able to manage people effectively and get the most out of the employees that work for you? If so, we are looking for a Restaurant Supervisor/Manager to work for a busy 17th Century hotel based in the heart of Stroud. You will need to show flexibility in offering assistance around the whole hotel as and when necessary. You will also need to show a relatively fresh approach to fine dining and a willingness to constantly push hard to develop the customers experience and the...

Pastry Chef - Worcestershire, Hereford & Worcestershire My client is recruiting for a Pastry Chef for their Hotel in the Worcestershire Countryside The hotel is at present closed for refurbishment and will reopen in March this year You will have experience in a 1 Rosette Establishment and he able to demonstrate this quality in a working interview Live in accommodation is limited and available at £30 per week To apply please email you CV and any relevant certificates.

Pastry Chef - Worcester, Hereford & Worcestershire We are urgently looking for an experienced Pastry Chef to fill a vancancy that we have available with a leading hotel chain based in Worcestershire. The ideal candidate will be able to show experience of working as pastry chef and be able to show that they have a minimum 1 rosette experience. You will be working in the main restaurant kitchen. You will be a team player and be able to work well under pressure. You may be asked to work with and train junior team members and also be able to prepare and serve the food to the guests to...

Professional Cooking Lecturer - Cheshire JOB TITLE:- Professional Cooking Lecturer / Assessor SUBJECT:- Professional Cooking / Catering / Food Production / Education LOCATION:- Cheshire SALARY:- £19.55 per hour + holiday pay We are looking for a qualified lecturer / assessor with experience in teaching professional cooking / food production to levels 1 and 2, to undertake a part time assignment within the Cheshire area. To start immediately, working Wednesdays 9am to 1.30pm To be suitable for this role you must hold a teaching qualification and have an Assessing award (A1 or equivalent).

Assistant Catering Manager - Shrewsbury, Shropshire Are you seeking a new exciting challenge within the catering industry? If so then this could be the job for you.... Our client is currently recruiting for an Assistant Catering Manager to join their catering team. The key responsibilities will include: - Working alongside current Assistant Catering Manager - Managing a medium size restaurant, tea room and a small third outlet - Be responsible for managing the department as a whole but concentrating more on sales & marketing, visitor enjoyment and staff training as well as hands

Catering Supervisor - Shrewsbury, Shropshire Our client runs popular visitor attractions throughout the U.K and is currently looking for a Catering supervisor to support their Tea rooms and Cafe. You will have a hands on approach and will supervise our catering staff and volunteers. In return we'll offer you a permant position and great company benefits. Knowledge: Essential: Good level of numeracy & literacy Computer literate Current Food Hygiene certificate (Basic level as minimum) Experience: Previous experience of supervising in a catering environment. Experience/...