Commis Waiter, Country House Hotel, Gloucestershire, £12,500 Expand detail |
£12,500 / Year |
Gloucestershire |
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Benefits: Live In
Commis Waiter, Country House Hotel, Gloucestershire, £12,500 - Gloucestershire
Commis Waiter, Country House Hotel and Restaurant, Gloucestershire, £12,500 plus tips, Live In Available
Commis Waiter required for country house hotel and Restaurant offering the finest of Modern British cuisine. We are looking for a passionate and enthusiastic individual who is keen to make a name and career for themselves within the hospitality industry.
This is an excellent opportunity to join a very established, high quality operation which has a reputation for training and growing talent. Working...
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Hotel General Manager Expand detail |
£30,000 - £35,000 / Year |
Gloucester |
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Hotel General Manager - Gloucester, Gloucestershire
Excellent opportunity to join this highly rated 4 star traditional country house Hotel in the Cotswolds in the role of General Manager. The property being a 17th century coaching inn located in the heart of the village, offering both English and continental style award wining cuisine with the emphasis on fresh produce. The successful applicant will be responsible for the day to day running of the Hotel, ensuring that the Hotel continues to achieve high standards of service. You will be responsible for all operating costs, prepare Hotel...
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Junior Sous Chef - Cirencester Expand detail |
£16,000 - £17,000 / Year |
Cirencester |
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Junior Sous Chef - Cirencester - Cirencester, Gloucestershire
Junior Sous Chef - Cirencester - £16,000-£17,000
This is an exciting opportunity for an experienced Junior Sous Chef or Chef de Partie to join this prestigious organisation within a truly stunning location!
You will oversee the creation of locally sourced produce using only the freshest ingredients.
You will assist in leading the kitchen function, providing extensive support to colleagues.
If you feel you have the relevant experience together with experience gained within a rosette restaurant then please apply...
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Junior Sous Chef Expand detail |
£19,000 - £20,000 / Year |
Gloucestershire |
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Benefits: 20000
Junior Sous Chef - Gloucestershire, Gloucestershire
Our client a bespoke hotel in Gloucestershire with a charming country feel are recruiting for: a Junior Sous to join their kitchen team. The successful applicant will be working under the guidance of the Head Chef and will be required to assist with the preparation and creation of a fresh seasonal 2 Rosette Menu offering a diverse choice of dishes, prepared from the freshest local Cotswold produce, with seasonal twists that remind you of your countryside location.
The atmosphere is a casual but upmarket environment. Working for this...
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Food and Beverage Manager Expand detail |
£18,000 - £20,000 / Year |
Gloucestershire |
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Benefits: Excellent Salary
Food and Beverage Manager - Gloucestershire
Food and Beverage Manager
Excellent Salary
Gloucestershire
Are you an experienced food and Beverage Manager ? Do you thrive from working in a busy environment? Do you have experience in working in 4 star establishments? If yes then please do apply now.
The Role:
*The Food and Beverage Manager will work flexibly Managing the Front of House Staff
*The Food and BeverageManager will have a good understanding of wine, beverage and cellar management
*The Food and Beverage Manager will have exceptional organisational skills
*The Food and...
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Brasserie Supervisor Expand detail |
£15,700 - £16,700 / Year |
Cirencester |
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Benefits: benefits
Brasserie Supervisor - Cirencester, Gloucestershire
Our client is seeking a Brasserie Supervisor to assist the Manager in the running of their restaurant.
Candidates need to be confident and have a passion for customer service. Previous Hospitality experience essential.
If you are interested in the above position please apply and call (Apply online only).
Office Angels is an equal opportunities employer.
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Restaurant Supervisor / Manager Expand detail |
£17,000 - £20,000 / Year |
Stroud |
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Restaurant Supervisor / Manager - Stroud, Gloucestershire
Do you have excellent customer service skills? Are you able to manage people effectively and get the most out of the employees that work for you? If so, we are looking for a Restaurant Supervisor/Manager to work for a busy 17th Century hotel based in the heart of Stroud.
You will need to show flexibility in offering assistance around the whole hotel as and when necessary. You will also need to show a relatively fresh approach to fine dining and a willingness to constantly push hard to develop the customers experience and the...
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Senior Sous Chef Expand detail |
£25,000 - £28,000 / Year |
Cirencester |
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Senior Sous Chef - Cirencester, Gloucestershire
Our client in Cirencester is looking for a Senior Sous Chef to join their well established organisation.
Areas of responsibility will be -
- Day to day running of the kitchen
- Maintaining the rosette
- Developing new menus
- Brigade of 5 chefs and 2 kitchen porters
- Training and Development of staff
If you have an in-depth knowledge of cost control and stock taking then apply today! Office Angels are an equal opportunities employer.
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Jr. Sous Chef Expand detail |
£18,000 - £20,000 / Year |
Moreton in marsh |
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Jr. Sous Chef - Moreton in Marsh, Gloucestershire
Job title: Jr. Sous Chef
Salary: Up to 20,000 GBP
Location: Moreton in Marsh, Gloucestershire
Type of contract: Permanent
Workplace description: This is an enchanting 16th century Cotswold retreat where you can revel in luxury, indulge yourself with fine food and drink and relax in a homely and friendly atmosphere. This is a place where you can feel at home, make friends and enjoy the finer things in life. Each of the rooms has a character of its own, with distinctive décor, all are non-smoking for your comfort and every one has
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Head Chef Expand detail |
£26,000 - £28,000 / Year |
Cirencester |
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Head Chef - Cirencester, Gloucestershire
My client is recruiting for a Head Chef for their Hotel near Cirencester
You will work a 45 hour week - which will not be splits start time will be 10am till finish at weekends
You will ideally have 1 - 2 Rosetted Experience and have a stable working history
You will be in charge of 6 plus 2 Kitchen Porters
And be used to covers of up to 40 (evenings) 80 - 120 (weekends) and Wedding Parties of up to 100
This hotel has high volume wedding and tourist business
There is possible live in accommodation at £30.00 per week
Please apply with CV and
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