Chef de Partie - Prestigious Organisation - Telford Expand detail |
£16,000 - £17,000 / Year |
Telford |
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Chef de Partie - Prestigious Organisation - Telford - Telford, Shropshire
Chef de Partie - Stunning Location - Telford!!!
A real opportunity for career progression awaits the successful applicant of this position.
As an experienced Chef de Partie you will work within an established and driven team, offering extensive opportunities for development and rapid promotion as well as excellent benefits.
You will need to have existing experience at CDP level and be looking to gain even more experience and opportunities within this prestigious organisation!
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Catering Supervisor, Shropshire Expand detail |
£14,000 - £14,200 / Year |
Shropshire |
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Catering Supervisor, Shropshire - shropshire, Shropshire
We are recruiting for a Catering supervisor to join the catering management team, contribute to the provision of a quality service in a country restaurant based in Shopshire.
To supervise catering services across all units on site, functions business and any future extensions and development of catering operations across the property. Assist in developing the business to maximise income and profit, meet technical standards & targets, working to policies and practices, whilst at the same time providing an excellent standard of...
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Assistant Catering Manager Expand detail |
£17,000 - £17,500 / Year |
Shrewsbury |
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Assistant Catering Manager - Shrewsbury, Shropshire
Are you seeking a new exciting challenge within the catering industry? If so then this could be the job for you....
Our client is currently recruiting for an Assistant Catering Manager to join their catering team.
The key responsibilities will include:
- Working alongside current Assistant Catering Manager
- Managing a medium size restaurant, tea room and a small third outlet
- Be responsible for managing the department as a whole but concentrating more on sales & marketing, visitor enjoyment and staff training as well as hands
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Professional Cooking Lecturer Expand detail |
£19.55 / Hour |
Cheshire |
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Benefits: + Holiday Pay
Professional Cooking Lecturer - Cheshire
JOB TITLE:- Professional Cooking Lecturer / Assessor
SUBJECT:- Professional Cooking / Catering / Food Production / Education
LOCATION:- Cheshire
SALARY:- £19.55 per hour + holiday pay
We are looking for a qualified lecturer / assessor with experience in teaching professional cooking / food production to levels 1 and 2, to undertake a part time assignment within the Cheshire area. To start immediately, working Wednesdays 9am to 1.30pm
To be suitable for this role you must hold a teaching qualification and have an Assessing award (A1 or equivalent).
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HEAD CHEF 2AAR SMALL HOTEL SHROPSHIRE Expand detail |
£30,000 - £40,000 / Year |
Shropshire |
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Benefits: £18K PLUS TIPS PLUS FREE FLAT
HEAD CHEF 2AAR SMALL HOTEL SHROPSHIRE - SHROPSHIRE, West Midlands
This long standing, Georgian, privately run 12 bedroom hotel has held 2AA Rosettes for 20 years. It is set in Shropshire, arguably the food capital of England!
They are looking for a head chef to head up their 5 strong team that can handle anywhere from 40 covers to 100 without letting the standards drop!
The succesful Head Chef will be able to demonstrate that they have
ABILITY TO NURTURE AND DEVELOP KITCHEN STAFF
HAVE GOOD PRACTICAL HANDS ON EXPERIENCE AT 2AAR LEVEL
HAVE GOOD BUSINESS ACUMEN
AN EXEMPLARY...
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Catering Supervisor Expand detail |
£14,200 / Year |
Shrewsbury |
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Benefits: Benefits
Catering Supervisor - Shrewsbury, Shropshire
Our client runs popular visitor attractions throughout the U.K and is currently looking for a Catering supervisor to support their Tea rooms and Cafe.
You will have a hands on approach and will supervise our catering staff and volunteers.
In return we'll offer you a permant position and great company benefits.
Knowledge:
Essential:
Good level of numeracy & literacy
Computer literate
Current Food Hygiene certificate (Basic level as minimum)
Experience:
Previous experience of supervising in a catering environment.
Experience/...
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Restaurant Manager Expand detail |
£18,000 / Year |
Telford |
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Restaurant Manager - Telford, Shropshire
An experienced Restaurant Manager is required within this prestigious hotel. You will have extensive previous experience and be looking for your next challenge.
Excellent benefits, career progression and salary await the successful applicant!
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Maintenance Worker Expand detail |
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Shrewsbury |
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Maintenance Worker - Shrewsbury, Shropshire
Adecco are recruiting for a Maintenance Worker to work for a client based in Shrewsbury
You will be responsible for Undertaking core craft engineering duties and associated work.
Installs, repairs and maintaining of mechanical equipment and building services.
Skills & Experience Required:
Time served as apprentice fitter/plumber
City & Guilds Craft Certificate or equivalent
CORGI GAS registered is desirable
Advanced qualification in building engineering/suitable welding experience is desirable.
A current driving license is essential as...
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Assistant Catering Manager Expand detail |
£17,000 - £17,500 / Year |
Shrewsbury |
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Benefits: Benefits
Assistant Catering Manager - Shrewsbury, Shropshire
Our client runs popular visitor attractions throughout the U.K and is currently looking for an experienced assistant catering manager to help manage their Tea rooms and Cafe.
We are looking for an Assistant Catering Manager who will work alongside the current ACM and be responsible for managing the department as a whole but with more emphasis on sales & marketing, visitor enjoyment & staff training as well as working hands on serving customers etc
You will assist in managing the catering team, to ensure the provision of a quality...
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Assistant Catering Manager, Shropshire Expand detail |
£17,000 - £17,500 / Year |
Shropshire |
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Assistant Catering Manager, Shropshire - Shropshire, Shropshire
Based in beautiful country surroundings, our restaurant is a pleasurable dining experience.
We are recruiting for an ASSISTANT CATERING MANAGER to manage a small catering team and work alongside the current Assistant Catering Manager to ensure the provision of a quality service that meets the restaurant standards, in line with agreed procedures.
With excellent cooking skills, delivering top qualify meals made daily from fresh ingredients, providing traditional British cuisine.
As well as excellent cooking skills, you
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