Chef de Partie - Prestigious Organisation - Telford Expand detail |
£16,000 - £17,000 / Year |
Telford |
View Job |
Chef de Partie - Prestigious Organisation - Telford - Telford, Shropshire
Chef de Partie - Stunning Location - Telford!!!
A real opportunity for career progression awaits the successful applicant of this position.
As an experienced Chef de Partie you will work within an established and driven team, offering extensive opportunities for development and rapid promotion as well as excellent benefits.
You will need to have existing experience at CDP level and be looking to gain even more experience and opportunities within this prestigious organisation!
|
Assistant Restaurant Manager Expand detail |
£22,445 - £23,276 / Year |
Dublin |
View Job |
Benefits: excellent benefits
Assistant Restaurant Manager - Dublin, Non UK
Are you an outgoing, motivated person looking for a job with a company who value their employees and offer a 2nd to none training programme with excellent progression opportunities throughout the company???
If so...this could be the opportunity you have been waiting for. We are currently recruiting for Assistant Restaurant Managers for Dublin area
Candidate Requirements:
- Experience in supervising/managing a team
- Experience in the hospitality industry - hotels, restaurants etc an advantage but not essential
- Excellent communication,...
|
Cook Expand detail |
|
Southwell |
View Job |
Cook - Southwell, Nottinghamshire
We are currently recruiting 3 assistant chefs to work in a traditional public house with an excellent reputation.
Duties will include;
Preparing all food
Carving on a carvery
Ensuring that you’re working environment is clean at all time
Making sure that all stock is labelled and rotated
You must have previous experience working in a kitchen and the ideal candidate will hold a level 2 food hygiene certificate. You must hold you own transport due to the location of the role. You must be flexiable with your working hours and days. Could lead to...
|
Chef Expand detail |
£6.40 / Hour |
Edingley |
View Job |
Chef - Edingley, Nottinghamshire
We are currently recruiting for an experienced cook/chef to work in a busy environment. You must have extensive previous experience and will be expected to cook traditional home made foods such as pies, sandwiches and quiches. You must have your own transport due to the location of the role. Your working hours will be Tuesday – Sunday 08:30-17:30.
|
|
|
SOUS CHEF - EVENTS Expand detail |
£20,000 / Year |
Yorkshire and the humber |
View Job |
Benefits: 2k Tips
SOUS CHEF - EVENTS - Yorkshire and the Humber, UK
SOUS CHEF - HIGH PROFILE EVENTS - YORKSHIRE - 20k + 2k TIPS
Platinum Recruitment's Elite Chef Division is representing a high profile events company who are looking to recruit a Sous Chef for the Yorkshire area.
The company caters for some of the finest events, weddings and corporate evenings in the area; you will also get the opportunity to working within the in-home dining section of the business.
As Sous Chef you will take on the main responsibilities for all of the the events, this will include MEP, service, ordering and costing with
|
Cook Expand detail |
£6.50 - £7 / Hour |
Grimsby |
View Job |
Cook - Grimsby, Lincolnshire
Experienced Cook required for minimum of 20 hours a week.
The main requirements for the position are:
People's person with high level of confidentiality; being able to work supervised and also on their own initiative. Having good communication skills, attention to details, positive attitude and able to deal with a stressful environment. Ideally familiar with HACCP, having flexible and carrying approach. The ideal candidate will have a background of supporting and developing with an empathetic approach and hands on mentoring. Preparing and cooking homemade...
|
Assistant Cook Expand detail |
|
Preston |
View Job |
Assistant Cook - Preston, Lancashire
I am looking to recruit a Kitchen Assistant for my client in Preston, this is a temp to permanent role and you will be required to work Saturdays and Sundays 10am till 3pm. You will prep food for the cook, prepare the food counter for meal times, clear the tables, work the pot wash and assist the cook. Similar experience and a CRB would be an advantage. 10 hours a week 6.18 per hour.
|
Regional Manager Expand detail |
£40,000 - £45,000 / Year |
Haywards heath |
View Job |
Regional Manager - Haywards Heath, West Sussex
A leader in the leased and tenanted pub industry is looking for a Regional Manager to help grow and develop its business in West Sussex. Put simply, the purpose of the role will be to make your region as profitable as possible. Working with circa 50-60 landlords, you will coach and advise on the best strategies in order to maximise profit, control costs and promote growth.
Working with each landlord you will help create and deliver business plans across a diverse group of outlets. You will be empowered to grow your region, with access to...
|
QCF/Apprenticeship Assessor - Hospitality/Catering, Team Leading, Mana Expand detail |
£18,000 - £20,500 / Year |
West yorkshire |
View Job |
QCF/Apprenticeship Assessor - Hospitality/Catering, Team Leading, Mana - West Yorkshire
QCF/Apprenticeship Assessor - Hospitality/Catering, Team Leading, Management, Customer Services programmes
Full Time Permanent
Based around West Yorkshire
Salary up to £20.5K + Bonus, Mileage
You must be a qualified Assessor with the D32/33 or A1 Award, coupled with experience in assessing the above NVQ/QCF/Apprenticeship qualifications.
You will be required to take a caseload of learners where you will have regular meetings to support them through the process. This will involve regular...
|
Skilled Baker Expand detail |
|
Baillieston |
View Job |
Skilled Baker - Baillieston, Scotland
We’re currently looking for a Skilled Baker ideally with experience of baking from scratch, at high volumes. Providing the helpful, friendly and expert service our customers expect, your enthusiasm and knowledge of bakery means you can bring traditional craft skills to Morrisons, ensuring that we offer the freshest products prepared instore and the very best in customer service.
If you thrive in a busy environment and are able to communicate your enthusiasm and expertise to customers and your team, you could have just the right ingredients to make a
|