Restaurant Supervisor - East Sussex Restaurant Supervisor, Modern British Dining, East Sussex, to £18k plus tips We are looking for a dynamic Restaurant Supervisor for a multi rosette restaurant operation in East Sussex. Applicants must have a solid background working at waiting staff level, or above, in similar high quality restaurant operations and it would be advantageous (but not essential) to have a knowledge of fine wines. This is a great opportunity for an experienced waitress/waiter to take the next step in his/her career. Equally as important as experience, is your enthusiasm...

Chocolate/ Choclatier lecturer - Derby, Derbyshire ADVERT REFERENCE: - CW - 1719748 JOB TITLE:- Chocolate/ Chocolatier lecturer SUBJECT:- Chocolate/Catering LOCATION:- Derby SALARY:- £17.17 per hour plus Holiday pay We are looking anyone with a catering background who is a choclatier with some experience of teaching to undertake a part time assignment in the Derby area. Ideally you will have a teaching qualification and a CRB completed in the last 3 years. The College are looking to develop short courses and this would free up the current college chocolate expert to develop new courses.

Sous Chef - Chigwell, Essex This is a vital role in the pub and is an excellent stepping stone on the road to managing your own kitchen. You’ll need to demonstrate a passion for good, fresh food, have a good head for business and help the head chef setting and achieving GP percentages and wage targets. You’ll pay a full part in helping to build and develop a highly skilled and motivated team, and you’ll need to have the ability to efficiently manage the kitchen in the head chef’s absence.

RESTAURANT MANAGER - Cornwall, Cornwall and the Isles of Scilly RESTAURANT MANAGER - CORNWALL - GENEROUS SALARY! My client is looking for a Restaurant Manager who is an excellent host; lively and charismatic. You will work hard to make sure that the Restaurant continues to be popular with residents and non residents, with the help of a strong team including F&B Assistant and Head Waiter. You will be responsible for managing your team, including their training and development as well as the day to day issues. The restaurant is very busy in high season and popular for private parties and

Executive Head Chef - Manchester, North West We are looking to recruit a Head Chef for a very busy restaurant. The role will be in a vibrant kitchen environment, this position will suit someone who is ready to take a new challenge. The successful candidate will have an active part in guiding a kitchen brigade, ensuring staff receive training and support; and to continually ensure the development of the team, as well as ensuring that they are highly motivated to excel. The role will also entail careful management of finances to ensure that the kitchen adheres to margins, and...

Pastry Chef - Chesterfield, Derbyshire I am currently recruiting for an experienced Pastry chef to work for my client a leading establishment based in the Chesterfield area. You will be working as part of a small brigade of Chef's in a close knit team. The rota will consist of variable shifts. This is a fantastic opportunity with scope for continued training and development. You will using fresh ingredients and cooking a wide range of cuisine. Ideally from a rosette standard establishment. You will receive a competitive salary, free uniform, free parking and also a bonus scheme....

Contract Catering Chef Manager - Norfolk/Suffolk, Norfolk Contract Catering Chef Manager Required - £10-£15 per hour DOE Temporary ongoing full time contract may lead to a permanent position An exciting opportunity has arisen for a senior contract catering chef manager working within a high volume institution on the Norfolk/Suffolk border. We are seeking an experienced chef catering operations manager to be responsible for the day to day running of the food production and service, ensuring the high standards of quality and nutritional values. This is a full time, temporary, ongoing...

Senior Sous Chef (Ruislip) - Ruislip, Middlesex We’re looking for an ambitious and committed chef with a passion for food who is ready to take the next step in his or her career. For us it’s all about serving fresh, simple, high quality traditional dishes extremely well. This is a busy working environment, and as well as having high standards and demonstrating good attention to detail, you’ll help the crew set the bar high in terms of delicious dishes, effective kitchen controls and excellent standards of health and hygiene. We see our CDP’s as being on the first step of the ladder...

Host/Hostess - Derby, Derbyshire My Client is looking for a Host or Hostess to work within a very large catering company in Derby. You will be required to quality check food products and buffet platters and deliver them to a very high standard of VIP clients. You will have an eye for detail and a good understanding of food and different fine dining menus. My client is looking for a very professional candidate who can work alone, dealing with customer queries and room lay outs but also be able to muck in and pot wash, deliver platters back to different sites and serve tea and coffee. The

SOUS CHEF - East Sussex SOUS CHEF # PUB/RESTAURANT # £23K Are you a Sous chef & looking for a challenging role where you can make that next stepping stone to managing your own kitchen? Sous chef required to help run a busy pub/restaurant. The successful Sous chef will play a full part in helping to build & develop a highly skilled & motivated team. POSITION SOUS CHEF DUTIES *You will be responsible for helping the head chef run the kitchen and all food related operations *Have excellent working practices in cost/wastage control, must be conversant with up-to-date Food Safety & Hygiene...